Results 231 to 240 of about 22,970 (248)

The Gluten-Free Diet in Idiopathic Steatorrhoea

Medical Clinics of North America, 1957
J M, FRENCH, C F, HAWKINS
openaire   +2 more sources

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Nutrients, 2018
Iris Joye, Dalia El Khoury
exaly  

Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food

Journal of the Academy of Nutrition and Dietetics, 2018
Mary Christoph, Dianne Neumark-Sztainer, Nicole Larson   +2 more
exaly  

Gluten-Free Diet

Topics in Clinical Nutrition, 2005
openaire   +1 more source

Gluten-Free Diet

2018
openaire   +1 more source

The gluten-free diet

1963
openaire   +1 more source

Limited availability and higher cost of gluten‐free foods

Journal of Human Nutrition and Dietetics, 2011
Kevin Whelan
exaly  

Persistent Economic Burden of the Gluten Free Diet

Nutrients, 2019
Edward Ciaccio, Peter Hr Green, Benjamin Lebwohl   +2 more
exaly  

Wheat starch and the gluten‐free diet

Medical Journal of Australia, 1987
J H, Skerritt, C W, Wrigley, W, Wilkinson, J T, La Brooy   +3 more
openaire   +2 more sources

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Nutrients, 2019
Valentina Melini, Francesca Melini, Melini Valentina   +2 more
exaly