Results 211 to 220 of about 4,098,957 (282)

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

Clinical and Histopathological Profile of Adults with Celiac Disease at Diagnosis and on a Gluten-Free Diet: A Cross-Sectional Observational Study. [PDF]

Clin Pract
Domsa EM, Para I, Sitar Taut AV, Pop TA, Mosteanu EO, Gligor LE, Cîmpianu ME, Nitescu AG, Marina VL, Mucea BN, Andreica V.   +10 more
europepmc   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Beyond the Gut: Brain Fog, Sleep Quality, Cognitive Function and Quality of Life in Celiac Disease. [PDF]

Nutrients
Altinsoy C, Kahramanoğlu Aksoy E, Ayte MR, Dikmen D.   +3 more
europepmc   +1 more source

Student peer‐led discussion in real‐time evaluation of introductory statistics teaching

Teaching Statistics, Volume 48, Issue S1, Page S89-S96, Summer 2026.
Abstract Introductory statistics courses, prevalent in higher education, face challenges in collecting and applying student evaluations within their short duration, especially for diverse Master of Science cohorts with varied subject backgrounds. UK guidance on teaching graduate students introductory statistics prioritizes assessment and feedback over ...
A. F. M. Saiful Islam, Tim M. Young
wiley   +1 more source

Letter: Low-FODMAP Diet in Irritable Bowel Syndrome-Beyond the Hype! [PDF]

Aliment Pharmacol Ther
Shiha MG, Keszthelyi D.
europepmc   +1 more source

Nutritional Applications of Green Magnesium Nanoparticles as Functional Feed Additives in Broiler Diets: Towards Sustainable Poultry Production

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nanoparticles, including green magnesium nanoparticles, facilitate passage through cellular membranes in animals and interact efficiently with biological systems, improving their functional activity. The results indicated that BNMg supplementation enhances performance, antioxidant efficacy, immune system status, blood mineral concentrations, digestive ...
Fayiz M. Reda, Ayman S. Salah, Ayman E. Taha, Frank Idan, Zhongxin Zhou, Samar S. Bassiony, Laila A. Mohamed, Mahmoud Alagawany   +7 more
wiley   +1 more source

Effects of Lactobacillus Alone and in Combination With Saccharomyces as Alternatives to Antibiotics on Performance and Immunity in Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam, Sonia Tabasum Ahmed, Md. Saiful Islam, Mahfuzul Islam, Md. Mahabbat Ali, Sang‐Suk Lee   +5 more
wiley   +1 more source

Psychiatric Symptoms Associated with Non-Celiac Gluten Sensitivity: A Focused Narrative Review. [PDF]

Nutrients
Pavlovic D, Gazdic Jankovic M, Papic D, Kastratovic N, Jovic N, Protrka S, Janjic V, Ljujic B.   +7 more
europepmc   +1 more source

Multielemental Analysis in Rice Grains by Total Reflection X‐Ray Fluorescence

X-Ray Spectrometry, Volume 55, Issue 5, Page 743-753, September/October 2026.
ABSTRACT Rice ( Oryza sativa ) is a staple food cultivated worldwide and represents a significant source of essential nutrients for humans. However, this cereal may also contain potentially toxic elements including chromium, arsenic, and lead typically present at trace concentrations (ng.g−1).
F. T. S. Tsuyama, R. G. Leitão, C. G. L. Canellas, G. C. Ferreira, J. L. Pereira, R. S. Santos, J. T. Assis, D. F. Oliveira, M. J. Anjos   +8 more
wiley   +1 more source