Role of Non‐Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes
Non‐thermal processing technologies (NTTs) reduce legumes' allergenicity while preserving quality and nutrients retention (PEF, pulsed electric field; CP, cold plasma; HPP, high pressure processing; US, ultrasound; IR, infrared). ABSTRACT The global shift toward plant‐based diets has increased legume consumption due to health and environmental benefits.
Viateur Ngabonzima +3 more
wiley +1 more source
Laboratory Monitoring of Nutritional Deficiencies in Children Following Restrictive Diets: A Narrative Review and Risk-Based Considerations. [PDF]
Dobrijević D, Pastor K, Stojšić M.
europepmc +1 more source
This study aims to develop and compare full‐fat/semi‐fat gluten‐free biscuits produced from white quinoa, chia seed, and chickpea flours with wheat biscuits intended for celiac patients. Gluten‐free biscuits had higher levels of phosphorus, magnesium, potassium, caffeic acid, and linoleic acid than wheat biscuits.
Seda Yalcin, Azize Atik, İlker Atik
wiley +1 more source
Meta-analysis of the effect of the gluten-free diet on the lipid profile of patients with celiac disease. [PDF]
Restrepo VL +3 more
europepmc +1 more source
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives
Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha +9 more
wiley +1 more source
Attitudes and Barriers Toward Consumption of More Plant-Based Foods Among Danish Patients with Celiac Disease. [PDF]
Nielsen CC +4 more
europepmc +1 more source
The Omnicausal Model Reveals the Highly Polyfactorial Nature of Complex Diseases
ABSTRACT Mendelian randomization (MR) is a human genetics method for inferring causal relationships between risk factors and diseases. A common focus of MR studies has been on the causal inference of a single risk factor on a single disease. This has led to the successful discovery of numerous causal risk factors for disease.
Carla Márquez‐Luna +4 more
wiley +1 more source
Incidental finding of esophageal eosinophilia in patients investigated for suspected celiac disease: results from a pediatric retrospective study. [PDF]
Mandile R +4 more
europepmc +1 more source
Schematic overview of the human microbiome and major microbiota‐derived metabolites across body sites, highlighting the gut–brain, gut–heart, and gut–kidney axes in host physiology and disease. ABSTRACT Background The human microbiome is a dynamic and diverse community of microorganisms that affects susceptibility to illness and promotes wellness ...
Awadh Alanazi
wiley +1 more source
Histologically Confirmed Celiac Disease in a Multifactorial Primary-Care Presentation with Psychiatric, Musculoskeletal, and Hepatic Findings: A Case Report. [PDF]
Karczewski T, Karczewski D.
europepmc +1 more source

