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Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review. [PDF]
NutrientsSchwantes MC +4 more
europepmc +1 more source
Favorable seizure control with a gluten-free diet in a patient with drug-resistant epilepsy and celiac disease: a case report. [PDF]
BMC NeurolHassine H +9 more
europepmc +1 more source
Food as Friend or Foe: A Decadal Narrative Review of Dietary Patterns as Determinants of Gastrointestinal Pathophysiology and Clinical Outcomes (2015-2025). [PDF]
Int J Mol SciMoleriu LC +7 more
europepmc +1 more source
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Headache: The Journal of Head and Face Pain, 2020
Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Justin, Beuthin +3 more
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Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Justin, Beuthin +3 more
openaire +2 more sources
Journal of the American Dietetic Association, 2003
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
openaire +2 more sources
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
openaire +2 more sources
Sticking to a Gluten Free Diet
The American Journal of Nursing, 1983"It will be simple," said the dermatologist to the young man sitting in his office. "All you will have to do is follow a gluten-free diet, and later you may not have to take the medication that is causing you so much trouble." The physician's recommendation, given in 1973 to a relative I shall call Ron, amazed me. Ron had none of the signs and symptoms
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