Results 201 to 210 of about 22,970 (248)

GLUTEN-FREE DIETS

The Lancet, 1967
R. F. Fletcher, Cathryn E. A. Hood
  +6 more sources

Economic burden of a gluten‐free diet

Journal of Human Nutrition and Dietetics, 2007
AbstractBackground  Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten‐free diet. This study evaluates the economic burden of adhering to a gluten‐free diet.Methods  A market basket of products identified by name brand, weight or package size for both regular wheat‐based products and gluten ...
A R, Lee, D L, Ng, J, Zivin, P H R, Green   +3 more
openaire   +2 more sources

Coeliac disease and a gluten-free diet

BMJ, 2009
A woman who had symptoms of coeliac disease from childhood describes how her life improved markedly once the disease was diagnosed­ in her ...
Jocelyn Anne, Silvester, Mohsin, Rashid
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Gluten-free diet—what is toxic?

Best Practice & Research Clinical Gastroenterology, 2005
The cornerstone of treatment of coeliac disease is a gluten-free diet devoid of proteins from wheat, rye, barley and related cereals. Oats are tolerated by most patients with coeliac disease but are not totally innocent. There are considerable differences between individual patients with respect to clinical and mucosal responses to gluten challenge. In
Ciclitira, P J, Ellis, H J, Lundin, K E A   +2 more
openaire   +3 more sources

Nutritional Considerations of the Gluten-Free Diet

Gastroenterology Clinics of North America, 2019
Celiac disease (CD) is an autoimmune-related disease causing inflammation in the small intestine triggered by the ingestion of gluten in the diet. The gluten-free diet (GFD) is the only treatment. Nutritional deficiencies of macronutrients and micronutrients are frequently found in untreated or newly diagnosed CD. A registered dietitian nutritionist is
Melinda, Dennis, Anne R, Lee, Tara, McCarthy   +2 more
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Gluten‐Free Diet in Nonceliac Disease

Nutrition in Clinical Practice, 2011
A gluten‐free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV‐associated enteropathy.
Khalil, El-Chammas, Elaine, Danner
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Navigating the Gluten‐free Diet in College

Journal of Pediatric Gastroenterology and Nutrition, 2012
ABSTRACTFactors that affect adherence to the gluten‐free diet (GFD) are reported in children and adults; however, there is little data regarding young adults. The objective of the present study is to explore adherence challenges experienced by young adults in college. Responses from the online survey (N = 50), interview (N = 21), and focus group (N = 7)
Rebecca M, Panzer, Melinda, Dennis, Ciaran P, Kelly, Dascha, Weir, Alan, Leichtner, Daniel A, Leffler   +5 more
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False Security of a Gluten-free Diet

Archives of Pediatrics & Adolescent Medicine, 1981
Celiac disease, more appropriately termed gluten-sensitive enteropathy (GSE), was originally described in 1888 by Gee, 1 but it was only after World War II that Dicke and others 2,3 associated the illness with cereals and eventually with the gliadin fraction of wheat.
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The Gluten-Free Diet for Celiac Disease

Gastrointestinal Endoscopy Clinics of North America
A gluten-free diet (GFD) is the only treatment of celiac disease (CeD). A GFD is free from any food or substance with wheat, rye, and barley. CeD can be associated with micronutrient deficiencies including iron, folate, vitamin B12, vitamin D, zinc, and copper. Foods that are high in fat, added sugars, total calories are more often consumed, increasing
Kendra, Weekley, David, Gardinier, Anne R, Lee, Vanessa, Weisbrod   +3 more
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Practical insights into gluten-free diets

Nature Reviews Gastroenterology & Hepatology, 2015
Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
Jacalyn A, See, Katri, Kaukinen, Govind K, Makharia, Peter R, Gibson, Joseph A, Murray   +4 more
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