Results 201 to 210 of about 4,098,957 (282)

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, Volume 90, Issue 9, Page 1350-1362, September 2026.
ABSTRACT Objective To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Modulation of metabolic parameters among obese diabetic individuals through a gluten-free diet. [PDF]

BMC Nutr
Naeem F, Noreen S, Sultan H, Aja PM.
europepmc   +1 more source

Plant and Animal Protein Sources in Inflammatory Bowel Disease: Current Evidence and Clinical Implications

JGH Open, Volume 10, Issue 9, September 2026.
ABSTRACT With the consumption of protein consumption increasing globally, there are gaps in our understanding of the differences in protein sources, particularly between animal and plant proteins and their recommendations for patients with Inflammatory Bowel Disease (IBD).
Mustafa Mohamedrashed, Ayushi Chauhan, Vaios Svolos, Abhinav Vasudevan, Chu K. Yao   +4 more
wiley   +1 more source

The Multidimensional Impact of Gluten-Free Diet Adherence on Quality of Life in Pediatric and Adolescent Celiac Disease: A Systematic Review. [PDF]

Children (Basel)
Cascobelo-Águeda L, Garrido-Bueno M, Rodríguez-García M, Tirado-Hernández P, Andrade-Gómez E, Fagundo-Rivera J, Fernández-León P.   +6 more
europepmc   +1 more source

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, Volume 42, Issue 9, September 2026.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Effects of a Gluten-Free Diet on Gastrointestinal Symptoms and Quality of Life in Non-celiac Gluten-Related Disorders: A Systematic Review and Meta-Analysis. [PDF]

Cureus
Memon SA, Virk GS, Rangachari B, Kalimuthu H, Trada IJ, Mirza MSS, Mubarak A.   +6 more
europepmc   +1 more source

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source

Celiac disease and the gut microbiota: bibliometric mapping of research hotspots and immune-mechanistic trends. [PDF]

Front Immunol
Cheng S, Xue S, Xie J, Feng Y, Shi T, Gao F.   +5 more
europepmc   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Believe Your Patient Who Denies Alcohol Dependence/Celiac Disease as a Cause of Wernicke Encephalopathy. [PDF]

ACG Case Rep J
Aziz Z, Dry S, Weiss GA.
europepmc   +1 more source