Results 221 to 230 of about 4,098,957 (282)

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi   +2 more
wiley   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu   +6 more
wiley   +1 more source

Does Quality of Life and Symptom Severity Correlate with Celiac Disease Serology in Adolescents? [PDF]

open access: yesDig Dis Sci
Chugh PV   +9 more
europepmc   +1 more source

Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health. [PDF]

open access: yesFront Nutr
Ribet L   +7 more
europepmc   +1 more source

Current Evidence-Based Clinical Nutritional Approaches in Lipedema: A Scoping Review. [PDF]

open access: yesNutr Rev
Atabilen Pınar B   +4 more
europepmc   +1 more source

Cross-sectional Study of Dermatitis Herpetiformis with Focus on Neurological Comorbidities. [PDF]

open access: yesActa Derm Venereol
Malkovics T   +5 more
europepmc   +1 more source

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