Results 221 to 230 of about 22,970 (248)
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Current applications of gluten-free grains – a review
Critical Reviews in Food Science and Nutrition, 2021Akinbode Adedeji
exaly
Advanced properties of gluten-free cookies, cakes, and crackers: A review
Trends in Food Science and Technology, 2020Weiqun Wang, Jingwen Xu, Yonghui Li
exaly
Gluten-free baking: Combating the challenges - A review
Trends in Food Science and Technology, 2017Adil Gani, Asir Gani, Farah Naqash
exaly
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
Trends in Food Science and Technology, 2016Shabir Ahmad Mir +2 more
exaly
Cereals for developing gluten-free products and analytical tools for gluten detection
Journal of Cereal Science, 2014Cristina M Rosell +2 more
exaly
Celiac disease: Overview and considerations for development of gluten-free foods
Food Science and Human Wellness, 2016Beenu Tanwar, Vikas Kumar
exaly
Gluten free diet and nutrient deficiencies: A review
Clinical Nutrition, 2016Giorgia Vici, Valeria Polzonetti
exaly