Results 241 to 250 of about 4,098,957 (282)

Gluten‐Free Diet in Nonceliac Disease

Nutrition in Clinical Practice, 2011
A gluten‐free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV‐associated enteropathy.
Khalil, El-Chammas, Elaine, Danner
openaire   +2 more sources

Navigating the Gluten‐free Diet in College

Journal of Pediatric Gastroenterology and Nutrition, 2012
ABSTRACTFactors that affect adherence to the gluten‐free diet (GFD) are reported in children and adults; however, there is little data regarding young adults. The objective of the present study is to explore adherence challenges experienced by young adults in college. Responses from the online survey (N = 50), interview (N = 21), and focus group (N = 7)
Rebecca M, Panzer, Melinda, Dennis, Ciaran P, Kelly, Dascha, Weir, Alan, Leichtner, Daniel A, Leffler   +5 more
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False Security of a Gluten-free Diet

Archives of Pediatrics & Adolescent Medicine, 1981
Celiac disease, more appropriately termed gluten-sensitive enteropathy (GSE), was originally described in 1888 by Gee, 1 but it was only after World War II that Dicke and others 2,3 associated the illness with cereals and eventually with the gliadin fraction of wheat.
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The Gluten-Free Diet for Celiac Disease

Gastrointestinal Endoscopy Clinics of North America
A gluten-free diet (GFD) is the only treatment of celiac disease (CeD). A GFD is free from any food or substance with wheat, rye, and barley. CeD can be associated with micronutrient deficiencies including iron, folate, vitamin B12, vitamin D, zinc, and copper. Foods that are high in fat, added sugars, total calories are more often consumed, increasing
Kendra, Weekley, David, Gardinier, Anne R, Lee, Vanessa, Weisbrod   +3 more
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Practical insights into gluten-free diets

Nature Reviews Gastroenterology & Hepatology, 2015
Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
Jacalyn A, See, Katri, Kaukinen, Govind K, Makharia, Peter R, Gibson, Joseph A, Murray   +4 more
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Gluten-Free Diet

La Revue du praticien, 2013
Lawrence David Scahill, Koorosh Kooros, Ramon Barinaga, Rechele Brooks, Marisela Huerta, Lindsey Sterling, Jeffrey J. Wood, Mark Groskreutz, Brooke Ingersoll, Allison Wainer, Ana Figueroa Quintana, Trina D. Spencer, Paul El-Fishawy, Thomas Fernandez, Wouter Staal, W. Thornton N. Deegan, Maureen Nevers, Laurent Mottron, Michelle Dawson, Janine Robinson, Elizabeth R. Eernisse, Laurent Mottron, Isabelle Soulières, Wouter Staal, Susan Hyman, Diane R. Paul, Frank Besag, Fred R. Volkmar, Danielle Bolling, Gianluca Esposito, Giacomo Vivanti, Femke Wessels, Fred R. Volkmar, Ruth Eren, Lawrence David Scahill, Kenneth Thomas, Shaunessy Egan   +36 more
openaire   +3 more sources

The Importance of a Gluten-Free Diet

The Nurse Practitioner, 2003
William, Luchtefeld, Mary S, Burton, Peggy, Donavon   +2 more
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What is gluten‐free — Levels and tolerances in the gluten‐free diet

Food / Nahrung, 1990
W T, Hekkens, M, van Twist-de Graaf
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The Gluten-Free Diet for Celiac Disease and Beyond

Nutrients, 2021
Wael El-Matary
exaly  

Gluten-Free Diets

MCN: The American Journal of Maternal/Child Nursing, 2015
openaire   +2 more sources