Results 11 to 20 of about 12,224,487 (354)

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

open access: yesGut, 2020
Objective Ageing is accompanied by deterioration of multiple bodily functions and inflammation, which collectively contribute to frailty. We and others have shown that frailty co-varies with alterations in the gut microbiota in a manner accelerated by ...
T. Ghosh   +30 more
semanticscholar   +1 more source

Assessment of diet therapy effect on blood pressure of obese persons with and without antihypertensive therapy [PDF]

open access: yesVojnosanitetski Pregled, 2004
Background. Arterial hypertension is a multicausal chronic disease often accompanied by obesity. The aim of this investigation was to examine the effect of diet therapy in the treatment of obese hypertensives with and without antihypertensive therapy ...
Vasiljević Nađa   +6 more
doaj   +1 more source

Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study

open access: yesFrontiers in Nutrition, 2021
Background: Previous research showed that weight-reducing diets increase appetite sensations and/or circulating ghrelin concentrations for up to 36 months, with transient or enduring perturbations in circulating concentrations of the satiety hormone ...
Marion E.C. Buso   +16 more
doaj   +1 more source

Investigation of Serum Uric Acid Levels in Individuals Eating Different Diets [PDF]

open access: yesAvicenna Journal of Medical Biochemistry, 2023
Background: Reducing uric acid (UA) levels can provide some improvements in terms of the development risk and course of various diseases. Early diagnosis and treatment of UA elevation have become an important research area in recent years.
Fatma Turğut, Hatice Esra Duran
doaj   +1 more source

Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease

open access: yesStroke, 2021
Supplemental Digital Content is available in the text. Background and Purpose: Lifestyle and diet affect cardiovascular risk, although there is currently no consensus about the best dietary model for the secondary prevention of cardiovascular disease ...
Jose Jimenez-Torres   +13 more
semanticscholar   +1 more source

No-added-oil mediterranean diet: A novel aging deceleration diet?

open access: yesAging and Health Research, 2021
The Mediterranean diet has been associated with reduced morbidity and mortality as well as increased longevity. This dietary pattern relies heavily on fresh vegetables and fruits, whole grains, nuts, and occasionally fish and olive oil.
Mohammed Abrahim
doaj   +1 more source

Body Weight Perception, Mental Health, and Weight Control Behavior in Normal Weight Adolescents: Based on the Korea National Health and Nutrition Examination Survey 2013-2015 [PDF]

open access: yesChild Health Nursing Research, 2017
Purpose: The aim of this study was to assess the body weight perception of adolescents and to investigate the difference between mental health and weight control behavior according to body weight perception.
Eun Jee Lee
doaj   +1 more source

Dietary Intervention, When Not Associated With Exercise, Upregulates Irisin/FNDC5 While Reducing Visceral Adiposity Markers in Obese Rats

open access: yesFrontiers in Physiology, 2021
Obesity is an epidemic disease and the expansion of adipose tissue, especially visceral fat, promotes the secretion of factors that lead to comorbidities such as diabetes and cardiovascular diseases.
Vanessa de Oliveira Furino   +11 more
doaj   +1 more source

Fish oil mitigates myosteatosis and improves chemotherapy efficacy in a preclinical model of colon cancer. [PDF]

open access: yesPLoS ONE, 2017
This study aimed to assess whether feeding a diet containing fish oil was efficacious in reducing tumor- and subsequent chemotherapy-associated myosteatosis, and improving tumor response to treatment.Female Fischer 344 rats were fed either a control diet
Alaa A Almasud   +7 more
doaj   +1 more source

Recruitment and Retention in a Randomized Control Trial of Increased Dietary Protein-to-Carbohydrate Ratios in Patients with Psoriasis

open access: yesActa Dermato-Venereologica, 2020
is missing (Short communication)
Anders Nikolai Ørsted Schultz   +7 more
doaj   +1 more source

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