Results 11 to 20 of about 826,729 (289)
Assessment of diet therapy effect on blood pressure of obese persons with and without antihypertensive therapy [PDF]
Vojnosanitetski Pregled, 2004 Background. Arterial hypertension is a multicausal chronic disease often accompanied by obesity. The aim of this investigation was to examine the effect of diet therapy in the treatment of obese hypertensives with and without antihypertensive therapy ...
Vasiljević Nađa +6 more
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Investigation of Serum Uric Acid Levels in Individuals Eating Different Diets [PDF]
Avicenna Journal of Medical Biochemistry, 2023 Background: Reducing uric acid (UA) levels can provide some improvements in terms of the development risk and course of various diseases. Early diagnosis and treatment of UA elevation have become an important research area in recent years.
Fatma Turğut, Hatice Esra Duran
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Body Weight Perception, Mental Health, and Weight Control Behavior in Normal Weight Adolescents: Based on the Korea National Health and Nutrition Examination Survey 2013-2015 [PDF]
Child Health Nursing Research, 2017 Purpose: The aim of this study was to assess the body weight perception of adolescents and to investigate the difference between mental health and weight control behavior according to body weight perception.
Eun Jee Lee
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Frontiers in Physiology, 2021 Obesity is an epidemic disease and the expansion of adipose tissue, especially visceral fat, promotes the secretion of factors that lead to comorbidities such as diabetes and cardiovascular diseases.
Vanessa de Oliveira Furino +11 more
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Fish oil mitigates myosteatosis and improves chemotherapy efficacy in a preclinical model of colon cancer. [PDF]
PLoS ONE, 2017 This study aimed to assess whether feeding a diet containing fish oil was efficacious in reducing tumor- and subsequent chemotherapy-associated myosteatosis, and improving tumor response to treatment.Female Fischer 344 rats were fed either a control diet
Alaa A Almasud +7 more
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Behavioral Sciences, 2020 Meal replacement product-based diets are an effective weight loss intervention used in the management of obesity. Historically, these diets have been underutilised by HealthCare Professionals (HCPs).
Gabrielle Maston +6 more
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Acta Dermato-Venereologica, 2020 is missing (Short communication)
Anders Nikolai Ørsted Schultz +7 more
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The role of diet in preventing and reducing cognitive decline [PDF]
Current Opinion in Psychiatry, 2020 Purpose of review This review summarises the most recent evidence regarding the effects of diet in preventing and reducing age-related cognitive decline and neurodegenerative diseases. Recent findings Recent evidence indicates that nutraceuticals and whole diet approaches may ...
Angeloni C., Businaro R., Vauzour D.
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Reducing Cardiovascular Disease Risk with Diet [PDF]
Obesity Research, 2001 AbstractObjective: Past research efforts to determine the influence of the diet on cardiovascular (CV) health have focused on the individual roles of specific dietary components with debatable success. Awareness of the impact and complexity of nutrient interactions has expanded in recent years to include assessment of dietary patterns as they ...
Molly E. Reusser, David A. McCarron
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Behavioral Sciences, 2017 Dietary interventions are the cornerstone of obesity treatment. The optimal dietary approach to weight loss is a hotly debated topic among health professionals and the lay public alike.
Alice A. Gibson, Amanda Sainsbury
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