Results 21 to 30 of about 826,729 (289)

Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]

open access: yes, 2004
Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W.   +3 more
core   +3 more sources

The effectiveness of a weight loss diet in a group of overweight and obese women with recurrent depressive disorders

open access: yesMenopause Review, 2016
Introduction: The research conducted among patients with depression shows that such patients commit a range of nutritional mistakes which may predispose them to the development of many diseases including obesity and its complications.
Ewa Stefańska   +3 more
doaj   +1 more source

Effect of High Phytase Inclusion Rates on Performance of Broilers Fed Diets Not Severely Limited in Available Phosphorus [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2013
Phytate is not only an unavailable source of phosphorus (P) for broilers but it also acts as an anti-nutrient, reducing protein and mineral absorption, increasing endogenous losses and reducing broiler performance.
T. T. dos Santos   +3 more
doaj   +1 more source

Long-term evaluation of a UK Community Pharmacy-Based Weight Management Service [PDF]

open access: yes, 2020
Obesity increases the risk of cardiovascular disease, type 2 diabetes and cancer, reducing both the quality and quantity of life. Consequently, government healthcare costs are significant. A greater than 5% reduction in weight has been shown to result in
Evans, Gareth, Wright, David
core   +1 more source

High‐protein vs. standard‐protein diets in overweight and obese patients with heart failure and diabetes mellitus: findings of the Pro‐HEART trial

open access: yesESC Heart Failure, 2021
Aims The intermediate‐term effects of dietary protein on cardiometabolic risk factors in overweight and obese patients with heart failure and diabetes mellitus are unknown.
Lorraine S. Evangelista   +7 more
doaj   +1 more source

The IL-6 Gene Promoter SNP and Plasma IL-6 in Response to Diet Intervention. [PDF]

open access: yes, 2017
We recently reported that interleukin-6 (IL-6), an inflammatory marker associated with breast pathology and the development of breast cancer, decreases with diet intervention and weight loss in both insulin-sensitive and insulin-resistant obese women ...
Flatt, Shirley W   +6 more
core   +2 more sources

Effects of curcumin on cardiovascular risk factors in obese and overweight adolescent girls: a randomized clinical trial

open access: yesSão Paulo Medical Journal, 2019
BACKGROUND: Obese adolescents are at higher risk of development of cardiovascular risk factors and obesity in later life. Dietary intake of antioxidants, particularly curcumin, as an active ingredient of turmeric extract, may have noticeable effects on ...
Sahar Saraf-Bank   +4 more
doaj   +1 more source

CoA protects against the deleterious effects of caloric overload in Drosophila [PDF]

open access: yes, 2016
We developed a Drosophila model of T2D in which high sugar (HS) feeding leads to insulin resistance. In this model, adipose TG storage is protective against fatty acid toxicity and diabetes.
Baranski, Thomas J   +2 more
core   +2 more sources

Implications of skeletal muscle loss for public health nutrition messages:a brief report [PDF]

open access: yes, 2015
Age-related skeletal muscle loss, sarcopenia, cachexia and wider malnutrition (under nutrition) are complex in aetiology with interaction of clinical, social and economic factors.
Levy, Louis B, Welch, Ailsa A
core   +1 more source

Lactose intolerance: Causes, effects, diagnosis and symptom control [PDF]

open access: yes, 2013
Lactose intolerance is a very common complaint which leads to a number of distressing gut symptoms in those affected. It can be quite easy to control by reducing milk consumption, and possibly by adding lactase to the diet. However, clinicians should be
Coutts, A. M.
core   +1 more source

Home - About - Disclaimer - Privacy