Results 21 to 30 of about 12,224,487 (354)
Behavioral Sciences, 2020 Meal replacement product-based diets are an effective weight loss intervention used in the management of obesity. Historically, these diets have been underutilised by HealthCare Professionals (HCPs).
Gabrielle Maston +6 more
doaj +1 more source
Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]
, 2004 Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W. +3 more
core +3 more sources
Long-term evaluation of a UK Community Pharmacy-Based Weight Management Service [PDF]
, 2020 Obesity increases the risk of cardiovascular disease, type 2 diabetes and cancer, reducing both the quality and quantity of life. Consequently, government healthcare costs are significant. A greater than 5% reduction in weight has been shown to result in
Evans, Gareth, Wright, David
core +1 more source
Reducing Cardiovascular Disease Risk with Diet [PDF]
Obesity Research, 2001 AbstractObjective: Past research efforts to determine the influence of the diet on cardiovascular (CV) health have focused on the individual roles of specific dietary components with debatable success. Awareness of the impact and complexity of nutrient interactions has expanded in recent years to include assessment of dietary patterns as they ...
Molly E. Reusser, David A. McCarron
openaire +2 more sources
The role of diet in preventing and reducing cognitive decline [PDF]
Current Opinion in Psychiatry, 2020 Purpose of review This review summarises the most recent evidence regarding the effects of diet in preventing and reducing age-related cognitive decline and neurodegenerative diseases. Recent findings Recent evidence indicates that nutraceuticals and whole diet approaches may ...
Angeloni C., Businaro R., Vauzour D.
openaire +7 more sources
Nutrients, 2020 Convincing evidence supports the intake of specific food components, food groups, or whole dietary patterns to positively influence dyslipidemia and to lower risk of cardiovascular diseases (CVD).
E. Trautwein, S. McKay
semanticscholar +1 more source
Molecular Nutrition & Food Research, 2017 Scope We examined whether a Brassica‐rich diet was associated with an increase in the relative abundance of intestinal lactobacilli and sulphate‐reducing bacteria (SRB), or alteration to the composition of the gut microbiota, in healthy adults.
L. Kellingray +5 more
semanticscholar +1 more source
Menopause Review, 2016 Introduction: The research conducted among patients with depression shows that such patients commit a range of nutritional mistakes which may predispose them to the development of many diseases including obesity and its complications.
Ewa Stefańska +3 more
doaj +1 more source
Effect of High Phytase Inclusion Rates on Performance of Broilers Fed Diets Not Severely Limited in Available Phosphorus [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Phytate is not only an unavailable source of phosphorus (P) for broilers but it also acts as an anti-nutrient, reducing protein and mineral absorption, increasing endogenous losses and reducing broiler performance.
T. T. dos Santos +3 more
doaj +1 more source
Implications of skeletal muscle loss for public health nutrition messages:a brief report [PDF]
, 2015 Age-related skeletal muscle loss, sarcopenia, cachexia and wider malnutrition (under nutrition) are complex in aetiology with interaction of clinical, social and economic factors.
Levy, Louis B, Welch, Ailsa A
core +1 more source