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Behavioral Sciences, 2017 Dietary interventions are the cornerstone of obesity treatment. The optimal dietary approach to weight loss is a hotly debated topic among health professionals and the lay public alike.
Alice A. Gibson, Amanda Sainsbury
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São Paulo Medical Journal, 2019 BACKGROUND: Obese adolescents are at higher risk of development of cardiovascular risk factors and obesity in later life. Dietary intake of antioxidants, particularly curcumin, as an active ingredient of turmeric extract, may have noticeable effects on ...
Sahar Saraf-Bank +4 more
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Lactose intolerance: Causes, effects, diagnosis and symptom control [PDF]
, 2013 Lactose intolerance is a very common complaint which leads to a number of distressing gut symptoms in those affected. It can be quite easy to control by reducing milk consumption, and possibly by adding lactase to the diet. However, clinicians should be
Coutts, A. M.
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Effect of High Phytase Inclusion Rates on Performance of Broilers Fed Diets Not Severely Limited in Available Phosphorus [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Phytate is not only an unavailable source of phosphorus (P) for broilers but it also acts as an anti-nutrient, reducing protein and mineral absorption, increasing endogenous losses and reducing broiler performance.
T. T. dos Santos +3 more
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ESC Heart Failure, 2021 Aims The intermediate‐term effects of dietary protein on cardiometabolic risk factors in overweight and obese patients with heart failure and diabetes mellitus are unknown.
Lorraine S. Evangelista +7 more
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Dietary treatment of obesity [PDF]
Einstein (São Paulo), 2006 The fast global increased prevalence of obesity has been classifiedas an epidemics by the World Health Organization. The etiology ofobesity is very complex and involves genetic and environmentalfactors.
Ana Maria Pita Lottenberg
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Frontiers in Sustainable Food Systems, 2019 Our food choices, food production pathways and household behaviors together govern the impact that our diet has on our health as well as the environment.
Sylvia L. R. Wood +2 more
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Reducing Cardiovascular Disease Risk with Diet [PDF]
Obesity Research, 2001 AbstractObjective: Past research efforts to determine the influence of the diet on cardiovascular (CV) health have focused on the individual roles of specific dietary components with debatable success. Awareness of the impact and complexity of nutrient interactions has expanded in recent years to include assessment of dietary patterns as they ...
D A, McCarron, M E, Reusser
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Predictors and immunological correlates of sublethal mercury exposure in vampire bats [PDF]
, 2017 Mercury (Hg) is a pervasive heavy metal that often enters the environment from anthropogenic sources such as gold mining and agriculture. Chronic exposure to Hg can impair immune function, reducing the ability of animals to resist or recover from ...
Altizer, Sonia +7 more
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Ketogenic diet-induced weight loss is associated with an increase in vitamin d levels in obese adults [PDF]
, 2019 Vitamin D is an important micronutrient involved in several processes. Evidence has shown a strong association between hypovitaminosis D and cardio-metabolic diseases, including obesity.
Gigliotti, S +9 more
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