Results 31 to 40 of about 826,729 (289)
Dietary treatment of obesity [PDF]
Einstein (São Paulo), 2006 The fast global increased prevalence of obesity has been classifiedas an epidemics by the World Health Organization. The etiology ofobesity is very complex and involves genetic and environmentalfactors.
Ana Maria Pita Lottenberg
doaj
Frontiers in Sustainable Food Systems, 2019 Our food choices, food production pathways and household behaviors together govern the impact that our diet has on our health as well as the environment.
Sylvia L. R. Wood +2 more
doaj +1 more source
Journal of Education, Health and Sport, 2023 Introduction and purpose. Polycystic ovary syndrome (PCOS) is a common endocrine and metabolic disorder diagnosed in women. Symptoms include menstrual disorders, infertility, acne, seborrhea, hirsutism and carbohydrate metabolism disorders.
Wiktoria Kotusiewicz +7 more
doaj +1 more source
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles. [PDF]
PLoS ONE, 2016 A high incidence of cardiovascular disease is observed worldwide, and dietary habits are one of the risk factors for these diseases. Omega-3 polyunsaturated fatty acids in the diet help to prevent cardiovascular disease.
Carla R V Coelho +2 more
doaj +1 more source
LINK, 2015 The purpose of the research is to evaluate the effectiveness of high potassium diet and low sodium diet in reducing blood pressure for patients with hypertension.
Wahyudi Wahyudi +2 more
doaj +1 more source
Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet [PDF]
Anais da Academia Brasileira de Ciências, 2020 This work evaluated the effect of grape juice, red wine and resveratrol in liver parameters of rats submitted to high-fat diet. Experimental model was conducted with groups of adult females Rattus norvegicus: control (CG); high-fat (HG); grape juice (JG);
TERESA P. BEDÊ +7 more
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Adipocyte JAK2 Regulates Hepatic Insulin Sensitivity Independently of Body Composition, Liver Lipid Content, and Hepatic Insulin Signaling. [PDF]
, 2017 Disruption of hepatocyte growth hormone (GH) signaling through disruption of Jak2 (JAK2L) leads to fatty liver. Previously, we demonstrated that development of fatty liver depends on adipocyte GH signaling.
Camporez, João Paulo G +10 more
core +1 more source
Importance of diet in reducing cancer incidence in Poland: a review
Roczniki Panstwowego Zakladu Higieny, 2019 Cancer is one of the leading causes of death in most countries in the world. In Poland, after cardiovascular disease, cancer is the leading cause of death, and the number of malignant tumors has more than doubled in the last three decades.
Michal Zych +3 more
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Mediterranean diet and nonalcoholic fatty liver disease [PDF]
, 2018 Nonalcoholic fatty liver disease (NAFLD) is emerging as the most common chronic liver disease, and is characterized by a wide spectrum of fat-liver disorders that can result in severe liver disease and cirrhosis. Inflammation and oxidative stress are the
Anania, Caterina +4 more
core +1 more source
FEBS Letters, EarlyView.In vivo IL‐10 produced by tissue‐resident tolDC is involved in maintaining/inducing tolerance. Depending on the agent used for ex vivo tolDC generation, cells acquire common features but prime T cells towards anergy, FOXP3+ Tregs, or Tr1 cells according to the levels of IL‐10 produced. Ex vivo‐induced tolDC were administered to patients to re‐establish/
Konstantina Morali +3 more
wiley +1 more source