Results 21 to 30 of about 1,341,585 (339)
International Journal of Environmental Research and Public Health, 2023 Dietary patterns and depressive symptoms are associated in cross-sectional and prospective-designed research. However, limited research has considered depression risk related to meat-based and plant-based dietary patterns.
Hayley S Walsh, M. Lee, Talitha Best
semanticscholar +1 more source
Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial. [PDF]
PLoS ONE, 2016 OBJECTIVE:Several intervention studies have suggested that vegetarian or vegan diets have clinical benefits, particularly in terms of glycemic control, in patients with type 2 diabetes (T2D); however, no randomized controlled trial has been conducted in ...
Yu-Mi Lee +8 more
doaj +1 more source
The Impact of a Vegan Diet on Many Aspects of Health: The Overlooked Side of Veganism
Cureus, 2023 Vegetarianism in any of its various forms, particularly veganism, has been increasing in popularity over the past few years, especially among the young population in the United States. While several studies have shown that a vegan diet (VD) decreases the
Atul D. Bali, R. Naik
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Journal of Biomedicine and Translational Research, 2020 Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana +3 more
doaj +1 more source
Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG, 2023 A vegan diet is increasingly en vogue, i.e., a diet based on plants, in which animal products are completely avoided, often for health and environmental reasons.
Lea Präger +2 more
semanticscholar +1 more source
App for the prevention of malnutrition in vegan diet
Current Directions in Biomedical Engineering, 2023 More and more people are changing their lifestyle to a vegan diet. On the one hand, a vegan diet can help reduce the risk of nutrition-related diseases, but on the other hand, the vegan diet itself poses the risk of malnutrition.
Seifert Oskar +4 more
doaj +1 more source
Diet and growth of vegetarian and vegan children
BMJ Nutrition, Prevention & Health, 2023 The prevalence of plant-based diets, that is, vegetarian (without meat and fish) and vegan (plant foods only) diets, is increasing also among children and adolescents, and energy and nutrient requirements are highest during this age.
U. Alexy
semanticscholar +1 more source
Vegan Diets and Hypothyroidism [PDF]
Nutrients, 2013 Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a
Serena Tonstad +3 more
openaire +2 more sources
International Journal of Environmental Research and Public Health, 2023 Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households.
Denise Filippin +3 more
semanticscholar +1 more source
Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia
Nutrients, 2023 Hyperuricemia is a well-known risk factor for chronic kidney disease (CKD). Little is known about whether a vegetarian diet is associated with a lower risk of CKD in patients with hyperuricemia.
Chia-Lin Wu +5 more
semanticscholar +1 more source