Results 101 to 110 of about 20,985 (235)

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

The Combined Effect of Aerobic Training and Vegetarian Diet on Lipid Profile in Adults: A Systematic Review and Meta-Analysis [PDF]

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām
Introduction: Exercise training and vegetarian diets have been accepted as suitable and non-pharmacological methods for improving lifestyle and mitigating obesity, and related metabolic diseases.
Fatemeh Kazeminasab
doaj  

Carbohydrate intake of 10 g/kg body mass rapidly replenishes liver, but not muscle glycogen contents, during 12 h of post‐exercise recovery in well‐trained cyclists

The Journal of Physiology, EarlyView.
Abstract figure legend Exhaustive cycling exercise substantially reduces liver and muscle glycogen stores. During 12 h of post‐exercise recovery without carbohydrate intake, glycogen stores remain depleted. In contrast, when carbohydrate is consumed at 10 g/kg body mass (BM), provided during the first 6 h as sucrose beverages (1.2 g/kg BM/h), liver ...
Cas J. Fuchs, Pandichelvam Veeraiah, Wesley J.H. Hermans, Bente Brauwers, Rick Voncken, Kim Brouwers, Heather L. Petrick, Floris K. Hendriks, Julia L.M. Bels, Job van den Hurk, Jil Weber, Joan M. Senden, Fiona E. Smith, Peter E. Thelwall, Jeanine J. Prompers, Luc J.C. van Loon   +15 more
wiley   +1 more source

Are the Australian Dietary Guidelines Fit for Purpose for Culturally Diverse Populations? A Qualitative Study

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed Migration is globally recognised as a determinant of health. The transition for culturally diverse communities towards adopting diets that align with dietary recommendations of their host country is not without complexities. With over one‐quarter of Australia's population being born overseas, this research explores whether the ...
Hyatt Narsh, Danielle Gallegos
wiley   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley   +1 more source

Understanding Parents' Experiences of Using a Portion Guide for Young Children: A Qualitative Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood.
Mira Malmberg, Rebecca Lang, Rana Conway
wiley   +1 more source

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source

Vitamin B12 and D status in long-term vegetarians: Impact of diet duration and subtypes in Beijing, China. [PDF]

Asia Pac J Clin Nutr
Wang Y, Xin X, Zhang H, Jia Y, Liu Z, Xu Z, Gan Y, Li S.   +7 more
europepmc   +1 more source

Increased Disease Burden in Irritable Bowel Syndrome With Comorbid Conditions and Psychiatric Diagnoses in a Multinational European Cohort: Results From the DISCOvERIE Project

United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.
ABSTRACT Background Patients with Irritable bowel syndrome (IBS) frequently suffer from comorbid psychiatric or somatic conditions, but the association with overall GI symptom severity and disease burden in IBS has not yet been established. Objective This pan‐European project, the DISCOvERIE project, aimed to characterize IBS patients with and without ...
Irina Midenfjord, Mahrukh Khadija, Elias Sundelin, Inês A. Trindade, Hans Törnblom, Javier Santos, Beatriz Lobo, Danique Mulder, Alejandro Arias Vasquez, Georgy Ruesing, Andreas Reif, Mareike Aichholzer, Maaike Van Den Houte, Lukas Van Oudenhove, Maria Chiara Matteucci, Giovanni Barbara, Michelle Bosman, Daisy Jonkers, Josep Antoni Ramos‐Quiroga, Eva Jekkel, István Bitter, Andrei‐Vasile Pop, Dan Lucian Dumitrascu, Carmen Alonso‐Cotoner, Amanda Rodríguez‐Urrutia, Magnus Simrén   +25 more
wiley   +1 more source