Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals. [PDF]
Front NutrWirnitzer KC +6 more
europepmc +1 more source
Nutritional approach in a growing Jack Russell terrier with gall bladder agenesis
Veterinary Record Case Reports, Volume 14, Issue 1, February 2026.Abstract An asymptomatic male Jack Russell terrier diagnosed at the age of 18 weeks with congenital gall bladder agenesis, confirmed by computed tomography scan, after finding abnormally high values for liver enzymes in a routine blood count. Treatment with liver‐protective agents S‐adenosylmethionine and ursodeoxycholic acid was initiated. At 6 months
Tamara Seghers +3 more
wiley +1 more source
Childhood obesity, dietary patterns and gut microbiota: a narrative review. [PDF]
J Physiol BiochemVázquez-Bolea N +2 more
europepmc +1 more source
We are what we eat: Cross‐cultural self‐prioritization effects for food stimuli
British Journal of Psychology, Volume 117, Issue 1, Page 177-191, February 2026.Abstract Previous research has shown that the concept of self is malleable and can be associated with various arbitrary stimuli. This study explored whether the self could be linked to images of food representative of one's own or a different culture.
Mario Dalmaso +3 more
wiley +1 more source
Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]
Front NutrAlcalá-Santiago Á +6 more
europepmc +1 more source
GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Insect Molecular Biology, Volume 35, Issue 1, Page 34-47, February 2026.Transcriptomic and proteomic comparison of luminescent O. fultoni and non‐luminescent Neoditomyia sp show that the substrate binding fraction (SBF) has a similar abundance of hexamerins and the presence of flavin‐dependent reductases. In addition to the high content of keroplatin, SBF also contains considerable amounts of riboflavin and displays ...
Jaqueline R. Silva +4 more
wiley +1 more source
Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany. [PDF]
BMC Public HealthBorzekowski D +6 more
europepmc +1 more source
Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants
Business Strategy and the Environment, Volume 35, Issue 1, Page 237-250, January 2026.ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri +2 more
wiley +1 more source
Maternal Dietary Choices Might Impact Intrauterine Healing Processes and Postnatal Phenotype and Function in Human Fetuses with Spina Bifida Aperta-Early Clinical Observations and Implications from a Retrospective Cohort Study. [PDF]
BiomedicinesKohl T.
europepmc +1 more source