Results 41 to 50 of about 69,432 (291)

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Association between vegetarian diet and risk of frailty in Chinese older adults: a prospective study

BMC Medicine
Background Although dietary patterns rich in plant-based food have been linked to lower frailty risk in older adults, the relationship between vegetarian diet and incident frailty has been understudied.
Yilun Huang, Guliyeerke Jigeer, Yuebing Lv, Kaiyue Wang, Xinyi Ma, Jiaojiao Zou, Ruiqi Xia, Xiuhua Shen, Xiaoming Shi, Yaqi Li, Xiang Gao   +10 more
doaj   +1 more source

The effects of vegetarian diets on bone health: A literature review

Frontiers in Endocrinology, 2022
In these recent years many people are adopting a vegetarian type diet due to the numerous positive health effects of this regimen such as the reduction of the incidence of many chronic disorders like diabetes, hypertension, obesity and cancer.
Alberto Falchetti, Guido Cavati, Roberto Valenti, Christian Mingiano, Roberta Cosso, Luigi Gennari, Iacopo Chiodini, Iacopo Chiodini, Daniela Merlotti   +8 more
doaj   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Health, ethics and environment: A qualitative study of vegetarian motivations [PDF]

, 2008
This qualitative study explored the motivations of vegetarians by means of online ethnographic research with participants in an international message board. The researcher participated in discussions on the board, gathered responses to questions from 33
Adams, Allen Fox, Barr, Beardsworth, Bedford, Bisogni, Chen, Coveney, Devine, Fessler, Fox, Fraser, Gaard, Glaser, Hamilton, Hewson, Hoek, Illingworth, Jabs, Kalof, Katie Ward, Kenyon, Key, Kim, Lea, Lindeman, Nick Fox, Nosek, Phillips, Pope, Povey, Rozin, Santos, Sobal, Thomsen, Whorton, Willetts, Wilson   +37 more
core   +1 more source

Effects of vegetarian diet on bone mineral density

Tzu Chi Medical Journal, 2021
Factors, such as hormonal changes in postmenopausal women, natural aging degeneration, race, gender, body size, lifestyle, physical activity, sunlight, dietary intake, medications, or other environmental issues, can affect the rate of bone formation or ...
Tzyy-Ling Chuang, Chun-Hung Lin, Yuh-Feng Wang   +2 more
doaj   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Nutrição no atleta vegetariano [PDF]

, 2014
Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da NutriçãoIntrodução: A alimentação vegetariana pode classificar-se de diferentes maneiras, desde lacto-ovo ...
Moralejo, Cristina da Silva
core  

The cardiovascular phenotype of adult patients with phenylketonuria [PDF]

, 2019
BACKGROUND: Patients with Phenylketonuria (PKU) are exposed to multiple cardiovascular risk factors, but the clinical significance of these abnormalities is yet unknown.
Azabdaftari, Aline, Giet, Markus van der, Hennermann, Julia B., Plöckinger, Ursula, Querfeld, Uwe, Schuchardt, Mirjam   +5 more
core   +1 more source

Influence of vegetarian diet on human body

Journal of Education, Health and Sport, 2020
All over the world there are more vegetarians than in previous years due to many reasons. One of them is positive influence on health what is shown in the latest research.
Piotr Wójcik, Monika Rogowska, Małgorzata Chyćko, Jan Tomczyk, Anna Sobstyl, Danuta Krasowska, Marta Kozłowska   +6 more
doaj   +1 more source