Results 21 to 30 of about 4,457,379 (401)

Newspaper coverage of food insecurity in UK, 2016–2019: a multi-method analysis

open access: yesBMC Public Health, 2021
Background Food insecurity is a growing concern in the UK. Newspaper coverage can reflect and shape public and political views. We examined how frequently food insecurity was reported on in UK newspapers, how the problem and its drivers were described ...
Amy Yau   +5 more
doaj   +1 more source

Popular Diets: Ketogenic Diet

open access: yesEDIS, 2020
The ketogenic diet is a high-fat, very low carbohydrate diet. The first documented use of the ketogenic diet was in 1921 to treat epilepsy in children. In the past few years, the ketogenic diet has resurged in popularity as a potential means for weight loss. The ketogenic diet has become popular due to celebrity endorsement and social media influences.
Wendy J. Dahl   +2 more
openaire   +6 more sources

Migraine and Diet [PDF]

open access: yesNutrients, 2020
Migraine is characterized by recurrent attacks of disabling headaches, often accompanied by sensory and motor disturbances. Clinical manifestations of migraine are influenced by dietary behaviors and dietary elements. Several dietary triggers for migraine have been identified, leading to the definition of strategies such as elimination diets, ketogenic
openaire   +5 more sources

Determination of Knowledge of Caregivers about Dietary Practices of Autistic Children

open access: yesBioMedica, 2020
Background and Objective: Autism belongs to a complex neurodevelopmental disorder. The lack of knowledge about dietary practices of autistic caregivers is perceived as the triggering factor of ‘Autistic Spectrum Disorder (ASD).
Maryam Yaseen   +6 more
doaj   +1 more source

The Mediterranean diet and health: a comprehensive overview

open access: yesJournal of Internal Medicine, 2021
The Mediterranean diet (MedDiet), one of the most studied and well‐known dietary patterns worldwide, has been associated with a wide range of benefits for health.
M. Guasch-Ferré, W. Willett
semanticscholar   +1 more source

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota

open access: yesNutrients, 2021
Diet and dietary components have profound effects on the composition of the gut microbiota and are among the most important contributors to the alteration in bacterial flora.
Ashley Beam, Elizabeth Clinger, Lei Hao
semanticscholar   +1 more source

Learning-in-the-Fog (LiFo): Deep Learning Meets Fog Computing for the Minimum-Energy Distributed Early-Exit of Inference in Delay-Critical IoT Realms

open access: yesIEEE Access, 2021
Fog Computing (FC) and Conditional Deep Neural Networks (CDDNs) with early exits are two emerging paradigms which, up to now, are evolving in a standing-alone fashion.
Enzo Baccarelli   +3 more
doaj   +1 more source

Diet rapidly and reproducibly alters the human gut microbiome

open access: yesNature, 2013
Long-term dietary intake influences the structure and activity of the trillions of microorganisms residing in the human gut, but it remains unclear how rapidly and reproducibly the human gut microbiome responds to short-term macronutrient change. Here we
Lawrence A. David   +12 more
semanticscholar   +1 more source

Is a healthy diet an environmentally sustainable diet? [PDF]

open access: yes, 2014
Peer reviewedPublisher ...
Macdiarmid, Jennie I.
core   +1 more source

Low power switched-resistor band-pass filter for neural recording channels in 130nm CMOS

open access: yesHeliyon, 2020
In this work, we present a low-power 2nd order band-pass filter for neural recording applications. The central frequency of the passband is set to 375Hz and the quality factor to 5 to properly process the neural signals related to the onset of epileptic ...
Francesco Centurelli   +5 more
doaj   +1 more source

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