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Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
Diet and dietary components have profound effects on the composition of the gut microbiota and are among the most important contributors to the alteration in bacterial flora.
Ashley Beam, Elizabeth Clinger, Lei Hao
semanticscholar +1 more source
Fog Computing (FC) and Conditional Deep Neural Networks (CDDNs) with early exits are two emerging paradigms which, up to now, are evolving in a standing-alone fashion.
Enzo Baccarelli+3 more
doaj +1 more source
Diet rapidly and reproducibly alters the human gut microbiome
Long-term dietary intake influences the structure and activity of the trillions of microorganisms residing in the human gut, but it remains unclear how rapidly and reproducibly the human gut microbiome responds to short-term macronutrient change. Here we
Lawrence A. David+12 more
semanticscholar +1 more source
Design and Measurements of a Quasi-isotropic UWB Planar Antenna [PDF]
ISSN 1874-4761This paper summarizes the design and measurements of a quasi-isotropic printed UWB antenna, with the analysis of its performances through defined figures of merit.
Diet, Antoine, Ribière-Tharaud, Nicolas
core +2 more sources
Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. [PDF]
Background:Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Agustín-Perez, Meritxall+6 more
core +2 more sources
Chemoprevention of aberrant crypt foci in the colon of rats by dietary onion [PDF]
Onion intake might reduce the risk of colorectal cancer, according to epidemiology. However, Femia showed in 2003 that diets with a 20% onion intake increase carcinogenesis in rats. We speculated this dose was too high.
Corpet, Denis E.+2 more
core +3 more sources
Is the Chilean Diet a Mediterranean-type Diet? [PDF]
Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the Chilean and Mediterranean diet (mainly the one from Spain, Italy, and Greece), both currently and from 50 years ago.
ROZOWSKI, JAIME, CASTILLO, ÓSCAR
openaire +5 more sources
Fault management in digital chips is a crucial aspect of functional safety. Significant work has been done on gate and microarchitecture level triple modular redundancy, and on functional redundancy in multi-core and simultaneous-multi-threading ...
Marcello Barbirotta+4 more
doaj +1 more source
Adherence to a Mediterranean diet and survival in a Greek population.
BACKGROUND Adherence to a Mediterranean diet may improve longevity, but relevant data are limited. METHODS We conducted a population-based, prospective investigation involving 22,043 adults in Greece who completed an extensive, validated, food ...
A. Trichopoulou+3 more
semanticscholar +1 more source
Is a healthy diet an environmentally sustainable diet? [PDF]
Peer reviewedPublisher ...
Macdiarmid, Jennie I.
core +1 more source