Results 1 to 10 of about 504,087 (263)

Diet quality and nutritional risk in patients with Wilson’s disease: a cross-sectional study [PDF]

Frontiers in Nutrition
ObjectiveThis study aimed to evaluate diet quality in patients with Wilson’s disease (WD), identify associated factors, and investigate the relationship between diet quality and nutritional risk in this population.MethodsThis cross-sectional study ...
Shou-hong Lin, Mei-ling Yang, Yi Zeng, Ting-Ting Wu   +3 more
doaj   +2 more sources

The associations of diet quality and cardiometabolic indicators in children and the mediation role of cardiorespiratory fitness [PDF]

Frontiers in Nutrition
BackgroundCardiometabolic health in children has become a growing global concern due to its long-term association with chronic diseases such as cardiovascular disease and type 2 diabetes.
Ping-Ping Zhang, Ping-Ping Zhang, Gao-Feng Lin, Jia-Ying Gu, Jia-Ying Gu, Bi-Lian Wang, Jie Zhang, Jie Zhang, Ye Zhou, Miao Xu, Hui Wang, Li Li   +11 more
doaj   +2 more sources

Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality – a Polish population-based study [PDF]

Frontiers in Public Health
IntroductionNutritional knowledge is a recognized determinant of dietary behaviors, though its impact may vary with sociodemographic and lifestyle factors.
Alicja Kucharska, Beata Irena Sińska, Mariusz Panczyk, Piotr Samel-Kowalik, Filip Raciborski, Aneta Czerwonogrodzka-Senczyna, Iwona Boniecka, Iwona Traczyk   +7 more
doaj   +2 more sources

Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study

Foods, 2023
Dietary diversity (DD) plays a crucial role in fostering high-quality diets, but its association with health outcomes, particularly body adiposity and non-communicable diseases (NCDs), is inconsistent.
Marika Dello Russo, Annarita Formisano, Fabio Lauria, Wolfgang Ahrens, Leonie H. Bogl, Gabriele Eiben, Stefaan De Henauw, Antje Hebestreit, Timm Intemann, Monica Hunsberger, Lauren Lissner, Denes Molnar, Valeria Pala, Stalo Papoutsou, Alba M. Santaliestra-Pasias, Toomas Veidebaum, Maike Wolters, Alfonso Siani, Paola Russo   +18 more
doaj   +1 more source

The quality of Indian diets: A comparison of two indices to predict risk of dietary inadequacies linked to non-communicable diseases

World Nutrition, 2023
Nutritional inadequacies lead to various health problems among Indians. Improvements in diets can be addressed when different aspects of diet quality are known.
Srishti Mediratta, Pulkit Mathur
doaj   +1 more source

APPLICABILITY OF DIET QUALITY ASSESSMENT INSTRUMENTS IN THE OLDEST-OLD: AMPAL STUDY

Geriatrics, Gerontology and Aging, 2020
OBJECTIVE: To compare the applicability of the 2006 Brazilian Ministry of Health food guide questionnaire Como ter uma alimentação saudável (QGAS — How to have a healthy diet) and the 2013 National Health Survey healthy eating questionnaire (QA-PNS) for ...
Valéria Baccarin Ianiski, Flávia Picoli Gheno, Ângelo José Gonçalves Bós   +2 more
doaj   +1 more source

Feed quality in swine diet [PDF]

Veterinarski Glasnik, 2002
The paper will demonstrate the quality of some feed used in swine diet. The emphasis will be on feed whose incorporation into mixes could result in unfavorable effects on production, health and economic production of swine.
Živković Branislav, Kovčin Stanimir, Fabjan Mihal   +2 more
doaj   +1 more source

Food insecurity, diet quality, and suboptimal diabetes management among US adults with diabetes

BMJ Open Diabetes Research & Care, 2022
Introduction A healthy diet is recommended to support diabetes management, including HbA1c, blood pressure, and cholesterol (ABC) control, but food insecurity is a barrier to consuming a healthy diet.
Sarah S Casagrande, Kai McKeever Bullard, Jean M Lawrence, Karen R Siegel   +3 more
doaj   +1 more source

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

Nutrition Journal, 2020
Background Mexicans’ adherence to food group’s dietary recommendations is low and an inaccurate self-perception of dietary quality might perpetuate this low adherence. Our aim was to compare the intake and the adherence to the dietary recommendations for
Carolina Batis, Analí Castellanos-Gutiérrez, Tania C. Aburto, Alejandra Jiménez-Aguilar, Juan A. Rivera, Ivonne Ramírez-Silva   +5 more
doaj   +1 more source

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

Frontiers in Nutrition, 2023
IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes.
Zach Conrad, Zach Conrad, Adam Drewnowski, David C. Love, David C. Love   +4 more
doaj   +1 more source