Results 11 to 20 of about 8,427 (215)
Efectos adversos asociados a la dieta sin gluten. Una revisión sistemática [PDF]
, 2019 La enfermedad celiaca es un trastorno multiorgánico para el cual el único tratamiento es seguir una dieta sin gluten de por vida. No obstante más personas de las que la necesitan la siguen debido a la creencia pública de que es más saludable. Sin embargo,
Bellanco Sevilla, Alicia
core +2 more sources
Adherencia a la dieta sin gluten: ¿qué tanto es tantito?
Revista de Gastroenterología de México, 2023 L.F. Uscanga
doaj +2 more sources
LA DIETA SIN GLUTEN Y LOS ALIMENTOS LIBRES DE GLUTEN [PDF]
Revista chilena de nutrición, 2016 El mercado global de los productos sin gluten ha tenido un aumento sin precedente en la ultima decada. La dieta sin gluten constituye el tratamiento de la enfermedad celiaca, la sensibilidad no-celiaca al gluten y de la alergia al trigo. Recientemente ha aparecido otro grupo de personas que elimina el gluten por considerarlo una opcion de alimentacion ...
Estévez, Virginia, Araya, Magdalena
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The role of lifestyle and nutrition in psoriasis: Current status of knowledge and interventions
Dermatologic Therapy, Volume 35, Issue 9, September 2022., 2022 Abstract Extrinsic environmental factors, including patient lifestyle (alcohol intake, smoking, stress, sleep disturbances, and sedentary habit), diet and single nutrients intake may affect psoriasis clinical presentation, severity, and course. All English language articles dealing with psoriasis and lifestyle factors or diet gathered by an extensive ...
Maria L. Musumeci +3 more
wiley +1 more source
Aquaculture Research, Volume 52, Issue 10, Page 4681-4692, October 2021., 2021 Abstract Camelina (Camelina sativa) is a robust crop to cultivate and a potential source of protein, oil and n‐3 fatty acids for aquaculture. The aim of this study was to examine the effects of camelina seed in feed on rainbow trout (Oncorhynchus mykiss) performance and nutritional composition of the muscle.
Juha Koskela +6 more
wiley +1 more source
Curative effects of sophorolipid on physical wounds: In vitro and in vivo studies
Veterinary Medicine and Science, Volume 7, Issue 4, Page 1400-1408, July 2021., 2021 Sophorolipid upregulated the wound healing process. Gut defence system was improved by dietary sophorolipid. Caecal populations of microflora and short‐chain fatty acid were modulated by oral sophorolipid intake. Abstract Early‐weaning syndrome is harmful to animals because an effect on growth in the early‐stage of life generally determines the overall
Min‐Jin Kwak +4 more
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Aquaculture Nutrition, Volume 27, Issue 3, Page 865-879, June 2021., 2021 Abstract Effects of the type of dietary non‐protein energy source on the size and composition of the total body bile acid pool, on faecal bile acid loss and on bile acid synthesis were investigated in rainbow trout. Two diets were formulated (similar DP:DE ratio) that differed in the inclusion of either maize starch (Starch) or rapeseed oil (Fat) as ...
Thomas W. O. Staessen +4 more
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Estudio de la adherencia a la dieta sin gluten en pacientes celiacos
Anales de Pediatría, 2021 Resumen Introduccion La realizacion estricta de una dieta sin gluten (DSG) es fundamental para el control de la enfermedad celiaca. El objetivo del estudio fue analizar la adherencia a la DSG en celiacos y evaluar factores que pudieran influir en la misma. Material y metodos Estudio observacional descriptivo.
María Fernández Miaja +4 more
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Anales de Pediatría, 2015 Resumen Introduccion Clasicamente, se ha presentado la dieta sin gluten como una dieta sana, pero existen articulos que defienden que puede presentar algunas deficiencias nutricionales. En el presente estudio se valoro si existia algun cambio en los aportes de calorias, principios inmediatos, proporcion de acidos grasos, vitaminas, minerales y fibra
J.C. Salazar Quero +6 more
openaire +1 more source