Results 131 to 140 of about 1,214,029 (356)
The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core +1 more source
The microbiota‐derived metabolite phenylacetylglutamine (PAGln) is elevated in type 2 diabetes and tightly associated with poor healing in both diabetic and non‐diabetic human patients. PAGln promotes mouse inflammation and impairs healing through a transmissible β2‐adrenergic receptor–mediated trained‐immunity loop.
Lu Huang +12 more
wiley +1 more source
Palm kernel cake for lactating cows in pasture: intake, digestibility, and blood parameters
Multiparous dairy cows (n=16) of the Holstein x Gir crossbreed, with an average weight of 436.6 kg (±59.7), were tested to determine the best level of Palm kernel cake in a dietary supplement for lactating cows at pasture. The experiment utilized a Latin
Raimundo Luiz N.V. Silva +7 more
doaj +1 more source
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]
Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj +4 more
core
Overnutrition exacerbates insulin resistance (IR) and is linked to excessive mitochondrial protein acetylation. However, it remains unclear whether and how mitochondrial protein acetylation influences IR. GCN5L1‐dependent downregulation of GRP75 acetylation at K567/612 consequently enhances ER‐mitochondrial calcium flux and induces ER stress.
Danni Wang +13 more
wiley +1 more source
Carbohydrate consumption and cirrhosis-related mortality: a prospective cohort study
Background Liver cirrhosis is a chronic liver disease that is often associated with poor prognosis. An important part of the treatment of patients with cirrhosis is related to nutrition.
Nastaran Raissi-Dehkordi +9 more
doaj +1 more source
Low carbohydrate high fat-diet in real life; A descriptive analysis of cardiovascular risk factors
Aims: Low Carbohydrate High Fat (LCHF) diets are popular for weight loss or glucose control. The main source of energy in such diets is fat but the composition of nutrients varies This study aims to investigate dietary variations in a real-world LCHF ...
Henrik Hagström +4 more
doaj +1 more source
The model shows the probiotics screening and underlying mechanisms of F. rodentiumn in alleviating IR‐induced tissue injury. Stress‐induced STAT3 mitochondria localization decreases F. rodentium abundance and butyrate concentration. Supplementation of F.
Hanyong Zhu +17 more
wiley +1 more source
Prebiotic Properties of Carbohydrates in the Formation of Children’s Health
Сontent of dietary fibers, pectin and fibers in modern products is studied. The necessity for dysbiosis prevention is established on the basis of prebiotic properties of carbohydrates providing a synthesis of metabolites of two types (macroorganism and ...
N.G. Mikryukova
doaj +1 more source
Metabolic Impact of the Amount and Type of Dietary Carbohydrates on the Risk of Obesity and Diabetes
The relationship between dietary carbohydrates and the current obesity and diabetes epidemic is the subject of intense renewed interest. Since glucose is an essential source of energy, with limited body stores, maintenance of blood levels and changes in ...
B. Manuel-y-Keenoy, L. Pérez-Gallardo
semanticscholar +1 more source

