Results 81 to 90 of about 788,912 (289)

Highly‐Time‐Resolved Measurements of Tryptophan's Distribution and Homeostatic Regulation in Live, Intact Animals

open access: yesAdvanced Science, EarlyView.
Using a novel, aptamer‐based biosensor, here we have performed 20‐s‐resolved, in situ measurements of plasma‐free tryptophan in the jugular veins of live rats (blue). This unprecedented time‐resolution provides insights into the regulation of tryptophan metabolism in live, intact animals.
Yuyang Wu   +7 more
wiley   +1 more source

Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over Quantity

open access: yes
Dietary nutrition plays a crucial role in determining pregnancy outcomes, with poor diet being a major contributor to pregnancy metabolic syndrome and metabolic disorders in offspring.
Juan Sun   +6 more
core   +1 more source

Decreased carbohydrate sources reduce microbial diversity and taxonomic redundancy in the murine gut

open access: yesMicrobiology Spectrum
Changes in dietary composition, particularly in carbohydrate diversity, alter the resource environment of the gut microbiome, with downstream effects on community assembly and diversity.
Clara Flores, Anna M. Seekatz
doaj   +1 more source

Objectively-Measured Physical Activity and Sedentary Time are Differentially Related to Dietary Fat and Carbohydrate Intake in Children

open access: yesFrontiers in Public Health, 2018
Background: Research on the clustering of physical activity, sedentary, and dietary intake behaviors in children has relied on retrospective and parent-report measures, which may obscure true associations.
Genevieve F. Dunton   +4 more
doaj   +1 more source

Supramolecular Zinc–Polyphenol Coordination Assemblies Mitigate Colonic Inflammation by Regulating Mucosal Barrier and Microbiome

open access: yesAdvanced Science, EarlyView.
A carrier‐free zinc‐coordinated polyphenol nanoplatform (ZnCA NPs) is designed as an “all‐in‐one” therapeutic strategy for intestinal inflammation. The ZnCA NPs exhibit enhanced colonic accumulation and broad‐spectrum reactive oxygen and nitrogen species scavenging.
Qiwen Xie   +7 more
wiley   +1 more source

Number of female participants meeting dietary reference intake for macronutrients (protein, carbohydrates and fat) and energy.

open access: yes, 2019
Number of female participants meeting dietary reference intake for macronutrients (protein, carbohydrates and fat) and energy.
Eline M. van der Beek (6930983)   +3 more
core   +1 more source

COMPOSIÇÃO CENTESIMAL, COMPOSTOS BIOATIVOS E PARÂMETROS FÍSICO-QUÍMICOS DO JENIPAPO (GENIPA AMERICANA L.) IN NATURA

open access: yesDemetra, 2015
Introduction: Cerrado is a diversified biome which has many types of fruit species, among which the Genipapo (Genipa americana L.) stands out. Objective: To analyze the centesimal composition, bioactive compounds and physicochemical parameters in in ...
Paula Pacheco   +3 more
doaj   +1 more source

Gut Microbiota‐Derived Indole‐3‐Propionic Acid Alleviates Diabetic Osteoporosis Through Nrf2‐Mediated Ferroptosis Suppression

open access: yesAdvanced Science, EarlyView.
Diabetes‐associated dysbiosis is accompanied by reduced Clostridium abundance, impaired microbial tryptophan metabolism, and lower circulating indole‐3‐propionic acid (IPA). Exogenous IPA improves trabecular microarchitecture and bone formation and restores Nrf2‐associated antioxidant signaling in bone marrow mesenchymal stem cells, limiting iron ...
Jinwu Bai   +12 more
wiley   +1 more source

Developing Metal–Polyphenol Network‐Based Single‐Protein Particle Encapsulation System for Sustained Release of Whey Protein to Mitigate Sarcopenia

open access: yesAdvanced Science, EarlyView.
Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang   +11 more
wiley   +1 more source

Dietary carbohydrates impair healthspan and promote mortality.

open access: yes, 2017
The prospective cohort study, named PURE, found that in >135,000 participants from 18 countries, nutritive carbohydrates increase human mortality, whereas dietary fat reduces it, requesting a fundamental change of current nutritional guidelines ...
Meenakshi Ravichandran   +8 more
core   +1 more source

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