Results 1 to 10 of about 597,924 (190)
Chronic dietary exposure to inorganic arsenic [PDF]
EFSA Journal, 2021 Following an official request to EFSA from the European Commission, EFSA assessed the chronic dietary exposure to inorganic arsenic (iAs) in the European population. A total of 13,608 analytical results on iAs were considered in the current assessment (7,
European Food Safety Authority (EFSA) +3 more
doaj +3 more sources
Chlorinated Paraffins in Chicken Eggs from Five Regions in China and Dietary Exposure Health Risk Assessment [PDF]
ToxicsChlorinated paraffins (CPs) are a class of persistent organic pollutants that pose potential human health risks through dietary exposure. In this study, we analyzed CPs in 55 chicken egg samples collected from five regions across China.
Nan Wu +10 more
doaj +2 more sources
Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters [PDF]
ToxicsA considerable number of organizations are working to improve food safety, with particular attention to vulnerable groups such as pregnant women due to the important influence of diet on fetal development.
Daniel Hinojosa-Nogueira +6 more
doaj +2 more sources
Risk assessment of food additives including dietary exposure. [PDF]
EFSA JAbstract Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while ...
Medeleanu ML +3 more
europepmc +5 more sources
Risk assessment of dietary lead exposure in Shanghai residents over 15 years old
Shanghai yufang yixue, 2023 ObjectiveTo investigate the risk of dietary lead exposure in residents aged 15 years and above in Shanghai.MethodsBased on the dietary consumption survey of residents aged 15 years and above in spring 2012 and the monitoring data of food lead ...
QI Renjie, LIU Hong
doaj +1 more source
Dietary exposure to chromium and associated health risks in Chongqing
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThe aim of this study was to evaluate the dietary exposure level of chromium （Cr） and its potential health risks among residents of Chongqing.MethodsCr concentration data were obtained from the Food Safety Risk Monitoring System， which included ...
CHEN Jiahui +8 more
doaj +1 more source
Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool
BMC Nutrition, 2022 Background Exposure to endocrine disrupting chemicals such as bisphenol A (BPA) is primarily from the diet through canned foods. Characterizing dietary exposures can be conducted through biomonitoring and dietary surveys; however, these methods can be ...
Jennifer C. Hartle +4 more
doaj +1 more source
Scientific Data, 2023 Dietary methylmercury (MeHg) exposure increases the risk of many human diseases. The Guangdong-Hong Kong-Macao Greater Bay Area (GBA) is the world’s most populous bay area and people there might suffer a high risk of dietary MeHg exposure. However, there
Xiaoxin Zhang +4 more
doaj +1 more source
Dietary Arsenic Exposure in Bangladesh [PDF]
Environmental Health Perspectives, 2007 Millions of people in Bangladesh are at risk of chronic arsenic toxicity from drinking contaminated groundwater, but little is known about diet as an additional source of As exposure.We employed a duplicate diet survey to quantify daily As intake in 47 women residing in Pabna, Bangladesh.
Kile, Molly L. +7 more
openaire +2 more sources
Toxins, 2023 The handling of data on food contamination frequently represents a challenge because these are often left-censored, being composed of both positive and non-detected values.
Alessandro Feraldi +5 more
doaj +1 more source