Results 1 to 10 of about 591,911 (311)

Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters [PDF]

Toxics
A considerable number of organizations are working to improve food safety, with particular attention to vulnerable groups such as pregnant women due to the important influence of diet on fetal development.
Daniel Hinojosa-Nogueira, José Ramón Bahamonde, Marta Aguilera-Nieto, Beatriz Navajas-Porras, Verónica González-Vigil, José Ángel Rufián-Henares, Silvia Pastoriza de la Cueva   +6 more
doaj   +2 more sources

Risk assessment of food additives including dietary exposure. [PDF]

EFSA J
Abstract Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while ...
Medeleanu ML, Sanchez SP, Cătunescu GM, Cerezo AB.   +3 more
europepmc   +5 more sources

Chronic dietary exposure to inorganic arsenic [PDF]

EFSA Journal, 2021
Following an official request to EFSA from the European Commission, EFSA assessed the chronic dietary exposure to inorganic arsenic (iAs) in the European population. A total of 13,608 analytical results on iAs were considered in the current assessment (7,623 corresponding to drinking water and 5,985 to different types of food).
European Food Safety Authority (EFSA), Davide Arcella, Claudia Cascio, Jose Ángel Gómez Ruiz   +3 more
openaire   +3 more sources

Risk assessment of dietary lead exposure in Shanghai residents over 15 years old

Shanghai yufang yixue, 2023
ObjectiveTo investigate the risk of dietary lead exposure in residents aged 15 years and above in Shanghai.MethodsBased on the dietary consumption survey of residents aged 15 years and above in spring 2012 and the monitoring data of food lead ...
QI Renjie, LIU Hong
doaj   +1 more source

Dietary exposure to chromium and associated health risks in Chongqing

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThe aim of this study was to evaluate the dietary exposure level of chromium （Cr） and its potential health risks among residents of Chongqing.MethodsCr concentration data were obtained from the Food Safety Risk Monitoring System， which included ...
CHEN Jiahui, CHEN Jingrong, FENG Ping, CHENG Li, QIN Mei, LUO Shuquan, ZHANG Huadong, HUO Jiao, LIAN Xuemei   +8 more
doaj   +1 more source

Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool

BMC Nutrition, 2022
Background Exposure to endocrine disrupting chemicals such as bisphenol A (BPA) is primarily from the diet through canned foods. Characterizing dietary exposures can be conducted through biomonitoring and dietary surveys; however, these methods can be ...
Jennifer C. Hartle, Roy S. Zawadzki, Joseph Rigdon, Juleen Lam, Christopher D. Gardner   +4 more
doaj   +1 more source

A high spatial resolution dataset for methylmercury exposure in Guangdong-Hong Kong-Macao Greater Bay Area

Scientific Data, 2023
Dietary methylmercury (MeHg) exposure increases the risk of many human diseases. The Guangdong-Hong Kong-Macao Greater Bay Area (GBA) is the world’s most populous bay area and people there might suffer a high risk of dietary MeHg exposure. However, there
Xiaoxin Zhang, Qiumeng Zhong, Weicen Chang, Hui Li, Sai Liang   +4 more
doaj   +1 more source

Estimates of Dietary Exposure to Antibiotics among a Community Population in East China

Antibiotics, 2022
Background: Antibiotics are widely used in clinics, livestock farms and the aquaculture industry. A variety of antibiotics in foods and drinking water may lead to important and inadvertent dietary exposure However, the profile of dietary exposure to ...
Yingying Wang, Xinping Zhao, Jinxin Zang, Yurong Li, Xiaolian Dong, Feng Jiang, Na Wang, Lufang Jiang, Qingwu Jiang, Chaowei Fu   +9 more
doaj   +1 more source

Dietary Arsenic Exposure in Bangladesh [PDF]

Environmental Health Perspectives, 2007
Millions of people in Bangladesh are at risk of chronic arsenic toxicity from drinking contaminated groundwater, but little is known about diet as an additional source of As exposure.We employed a duplicate diet survey to quantify daily As intake in 47 women residing in Pabna, Bangladesh.
Kile, Molly L., Houseman, E. Andres, Breton, Carrie V., Smith, Thomas, Quamruzzaman, Quazi, Rahman, Mahmuder, Mahiuddin, Golam, Christiani, David C.   +7 more
openaire   +2 more sources

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]

, 2020
The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila, Arcella, Davide, Claeys, Liesel, De Boevre, Marthe, De Keyzer, Willem, De Ruyck, Karl, De Saeger, Sarah, De Vries, Jeanne, Huybrechts, Inge, Ocke, Marga, Ruprich, Jiri, Yang, Shupeng   +11 more
core   +1 more source