Results 11 to 20 of about 591,911 (311)
Toxins, 2023 The handling of data on food contamination frequently represents a challenge because these are often left-censored, being composed of both positive and non-detected values.
Alessandro Feraldi +5 more
doaj +1 more source
Applied Sciences, 2023 The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their ...
Laurentiu Mihai Palade +3 more
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Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling
Foods, 2021 The concentrations of 19 chemical elements have been determined in 36 honey samples of different botanical (wildflower, eucalyptus, eucalyptus red flowers, prickly pears, lemon blossom, thyme, almond, rosemary and jujube) honeys from the three ...
Giuseppa Di Bella +5 more
doaj +1 more source
A dietary-wide association study (DWAS) of environmental metal exposure in US children and adults. [PDF]
PLoS ONE, 2014 BACKGROUND:A growing body of evidence suggests that exposure to toxic metals occurs through diet but few studies have comprehensively examined dietary sources of exposure in US populations. PURPOSE:Our goal was to perform a novel dietary-wide association
Matthew A Davis +6 more
doaj +1 more source
U.S. dietary exposures to heterocyclic amines* [PDF]
Journal of Exposure Science & Environmental Epidemiology, 2001 Heterocyclic amines (HAs) formed in fried, broiled or grilled meats are potent mutagens that increase rates of colon, mammary, prostate and other cancers in bioassay rodents. Studies of how human dietary HA exposures may affect cancer risks have so far relied on fairly crudely defined HA-exposure categories.
K T, Bogen, G A, Keating
openaire +2 more sources
Dietary exposure to PCBs and dioxins. [PDF]
Environmental Health Perspectives, 1999 comments on S. Patandin et al. : Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: a comparison between breast-feeding, toddler, and long-term exposure. Environ Health Perspect 107:45-51 (1999).
J S, LaKind, J G, Filser
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Toxics, 2023 Dietary exposure to acrylamide (AA) has been linked with carcinogenicity in the gastrointestinal (GI) tract. However, epidemiologic data on AA intake in relation to cancer risk are limited and contradictory, while the potential cancer-inducing molecular ...
Christiana M. Neophytou +3 more
doaj +1 more source
Dietary exposures, epigenetics and pubertal tempo [PDF]
Environmental Epigenetics, 2019 Gene expression changes mediated by DNA methylation may play a role in pubertal tempo regulation, and availability of methyl donor nutrients affects these pathways. We examined first trimester maternal and adolescent diet patterns that may be associated with DNA methylation at long interspersed nucleotide (LINE-1) repetitive elements in adolescence ...
Yue Wu +8 more
openaire +2 more sources
Foods, 2021 Aflatoxin food contamination represents a rising global issue that will continue to increase due to climate change. Aflatoxin M1 (AFM1) is of high concern for the whole dairy industry.
Rossana Roila +7 more
doaj +1 more source
Seasonal Variation in 25(OH)D at Aberdeen (57°N) and Bone Health Indicators- Could Holidays in the Sun and Cod Liver Oil Supplements Alleviate Deficiency? [PDF]
, 2013 Vitamin D has been linked with many health outcomes. The aim of this longitudinal study, was to assess predictors of seasonal variation of 25-hydroxy-vitamin D (25(OH)D) (including use of supplements and holidays in sunny destinations) at a northerly ...
Aucott, Lorna +5 more
core +6 more sources