Biomonitoring of deoxynivalenol and deoxynivalenol-3-glucoside in human volunteers : renal excretion profiles [PDF]
, 2019 Biomarkers for the determination of the dietary exposure to deoxynivalenol (DON) have been proposed in the past but so far no quantification of their use in humans has been carried out. Following a human intervention study with two mycotoxins, namely DON
De Boevre, Marthe +5 more
core +1 more source
Exposure assessment of dietary cadmium: findings from shanghainese over 40 years, China [PDF]
, 2013 BACKGROUND: Environmental exposure to cadmium causes renal dysfunction and bone damage. Cadmium contamination in food is regarded as the main environmental source of non-occupational exposure.
Bo Chen +7 more
core +1 more source
Methyl mercury concentrations in seafood collected from Zhoushan Islands, Zhejiang, China, and their potential health risk for the fishing community [PDF]
, 2020 Seafood is an important exposure route for mercury, especially methyl mercury (MeHg). Therefore, we quantified MeHg concentrations in 69 species of seafood including fish, crustaceans and mollusks collected from Zhoushan Islands, China.
Khan, Anwarzeb +7 more
core +1 more source
Dietary and supplemental maternal methyl-group donor intake and cord blood DNA methylation
Epigenetics, 2017 Maternal nutrition is critically involved in the development and health of the fetus. We evaluated maternal methyl-group donor intake through diet (methionine, betaine, choline, folate) and supplementation (folic acid) before and during pregnancy in ...
Sara Pauwels +9 more
doaj +1 more source
Cadmium: Mitigation strategies to reduce dietary exposure [PDF]
Journal of Food Science, 2020 Abstract Cadmium has long been recognized as an environmental contaminant that poses risks to human health. Cadmium is of concern since nearly everyone in the general population is exposed to the metal through the food supply and the ability of the element to accumulate in the body over a lifetime. In support of
Heather R. Schaefer +2 more
openaire +2 more sources
Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences [PDF]
, 2018 This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-dimethylfuran and 2,3-dimethylfuran exposure in coffee.
Rahn, Anja, Yeretzian, Chahan
core +1 more source
Foods, 2020 Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure through
Antía Lestido-Cardama +5 more
doaj +1 more source
Zhongguo gonggong weisheng, 2022 ObjectiveTo investigate levels and the risk of dietary exposure to indicative polychlorinated biphenyls (PCBs) in ribbonfish, beef, pork, and eggs sampled in representative regions of China for providing data to developing limit standard of PCBs in food.
Hui-rong WANG +2 more
doaj +1 more source
Preliminary investigation of the effects of long-term dietary intake of genistein and daidzein on hepatic histopathology and biochemistry in domestic cats (Felis catus) [PDF]
, 2012 Dietary isoflavones have been hypothesised to play a role in hepatic veno-occlusive disease in captive exotic felids, although empirical evidence is lacking. This study aimed to investigate the effect of long-term (>1 year) dietary genistein and daidzein
Cave, NJ +4 more
core +1 more source
Toxicity of dietary methylmercury to fish: Derivation of ecologically meaningful threshold concentrations [PDF]
, 2012 Threshold concentrations associated with adverse effects of dietary exposure to methylmercury (MeHg) were derived from published results of laboratory studies on a variety of fish species.
Basu, Niladri +9 more
core +1 more source