Results 21 to 30 of about 597,944 (210)

Preliminary investigation of the effects of long-term dietary intake of genistein and daidzein on hepatic histopathology and biochemistry in domestic cats (Felis catus) [PDF]

, 2012
Dietary isoflavones have been hypothesised to play a role in hepatic veno-occlusive disease in captive exotic felids, although empirical evidence is lacking. This study aimed to investigate the effect of long-term (>1 year) dietary genistein and daidzein
Cave, NJ, Roe, WD, Thomas, DG, Ugarte, CE, Whitehouse-Tedd, KM   +4 more
core   +1 more source

Dietary and supplemental maternal methyl-group donor intake and cord blood DNA methylation

Epigenetics, 2017
Maternal nutrition is critically involved in the development and health of the fetus. We evaluated maternal methyl-group donor intake through diet (methionine, betaine, choline, folate) and supplementation (folic acid) before and during pregnancy in ...
Sara Pauwels, Manosij Ghosh, Radu Corneliu Duca, Bram Bekaert, Kathleen Freson, Inge Huybrechts, Sabine A. S. Langie, Gudrun Koppen, Roland Devlieger, Lode Godderis   +9 more
doaj   +1 more source

Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

Foods, 2020
Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure through
Antía Lestido-Cardama, Ana Rodríguez Bernaldo de Quirós, Juana Bustos, M. Luisa Lomo, Perfecto Paseiro Losada, Raquel Sendón   +5 more
doaj   +1 more source

Contamination and human health risk assessment of indicative polychlorinated biphenyls (PCBs) in meats and eggs in five provincial-level regions across China

Zhongguo gonggong weisheng, 2022
ObjectiveTo investigate levels and the risk of dietary exposure to indicative polychlorinated biphenyls (PCBs) in ribbonfish, beef, pork, and eggs sampled in representative regions of China for providing data to developing limit standard of PCBs in food.
Hui-rong WANG, You-sheng JIANG, Jian ZHOU   +2 more
doaj   +1 more source

Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences [PDF]

, 2018
This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-dimethylfuran and 2,3-dimethylfuran exposure in coffee.
Rahn, Anja, Yeretzian, Chahan
core   +1 more source

Cadmium: Mitigation strategies to reduce dietary exposure [PDF]

Journal of Food Science, 2020
Abstract Cadmium has long been recognized as an environmental contaminant that poses risks to human health. Cadmium is of concern since nearly everyone in the general population is exposed to the metal through the food supply and the ability of the element to accumulate in the body over a lifetime. In support of
Heather R. Schaefer, Sherri Dennis, Suzanne Fitzpatrick   +2 more
openaire   +2 more sources

Exposure assessment of dietary cadmium: findings from shanghainese over 40 years, China [PDF]

, 2013
BACKGROUND: Environmental exposure to cadmium causes renal dysfunction and bone damage. Cadmium contamination in food is regarded as the main environmental source of non-occupational exposure.
Bo Chen, Gengsheng He, Min Wu, Ping He, Shuguang Li, Taiyi Jin, Yihuai Liang, Yinhao Lu   +7 more
core   +1 more source

Toxicity of dietary methylmercury to fish: Derivation of ecologically meaningful threshold concentrations [PDF]

, 2012
Threshold concentrations associated with adverse effects of dietary exposure to methylmercury (MeHg) were derived from published results of laboratory studies on a variety of fish species.
Basu, Niladri, Burgess, Neil M., Campbell, Linda M., Depew, David C., Devlin, Ed W., Drevnick, Paul E., Hammerschmidt, Chad R., Murphy, Cheryl A., Sandheinrich, Mark B., Wiener, James G.   +9 more
core   +1 more source

Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment

Annals of Agricultural and Environmental Medicine, 2020
Introduction and objective Acrylamide (AA) is a carcinogenic and genotoxic food contaminant occurring in carbohydrate-rich foods produced at high cooking temperatures.
Iwona Cieślik, Ewa Cieslik, Kinga Topolska, Magdalena Surma   +3 more
doaj   +1 more source

Development of a Reliable ic-ELISA with a Robust Antimatrix Interference Capability Based on QuEChERS Technology for the Rapid Detection of Zearalenone in Edible and Medical Coix Seeds and Subsequent Risk Assessments

Foods, 2022
Indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) is an ideal immunoassay method for large-scale screenings to detect mycotoxin contaminants.
Kaiyi Guan, Rentang Huang, Hongmei Liu, Yuxin Huang, Ali Chen, Xiangsheng Zhao, Shumei Wang, Lei Zhang   +7 more
doaj   +1 more source