Results 31 to 40 of about 597,944 (210)
Dietary cadmium exposure and the risk of hormone-related cancers [PDF]
, 2012 The toxic metal cadmium has been widely dispersed into the environment mainly through anthropogenic activities. Even in industrially non-polluted areas, farmland and consequently foods are, to a varying degree, contaminated.
Julin, Bettina
core +1 more source
Methyl mercury concentrations in seafood collected from Zhoushan Islands, Zhejiang, China, and their potential health risk for the fishing community [PDF]
, 2020 Seafood is an important exposure route for mercury, especially methyl mercury (MeHg). Therefore, we quantified MeHg concentrations in 69 species of seafood including fish, crustaceans and mollusks collected from Zhoushan Islands, China.
Khan, Anwarzeb +7 more
core +1 more source
Measuring Dietary Exposure in Nutritional Epidemiological Studies [PDF]
Nutrition Research Reviews, 1995 C O N T E N T S I N T R O D U C T I O N . E P I D E M I O L O G I C A L P R I N C I P L E S RELEVANT T O D I E T A R Y S T U D I E S . D E F I N I N G EXPOSURE A N D O U T C O M E . G E N E R A L ISSUES T O BE C O N S I D E R E D W H E N ASSESSING D I E T A R Y E X P O S U R E S . COMPLEXITY OF DIETARY EXPOSURE.
B M, Margetts, M, Nelson
openaire +2 more sources
Dietary microplastics: Occurrence, exposure and health implications
Environmental Research, 2022 The increasing use of plastic materials generates an enormous amount of waste. In the aquatic environment, a significant part of this waste is present in the form of microplastics (MPs)- particles with a diameter of between 0.1 μm and 5 mm. The arrival of these small plastics in the food chain has been recently documented.
Alicia Sánchez +5 more
openaire +3 more sources
Foods, 2022 The coffee supply chain is characterized by a complex network with many critical and unsustainable points producing a huge amount of waste products. Among these, coffee silverskin (CS), the only by-product of the coffee roasting phase, has an interesting
Agata Nolasco +9 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to assess the risk of dietary exposure and study the residues of β-receptor agonists in livestock meat and liver marketed in Tianjin City.MethodsA total of 583 samples of pig， beef， mutton， and liver were randomly collected from
LUO Sha +4 more
doaj +1 more source
The 2019 European Union report on pesticide residues in food
EFSA Journal, 2021 Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the EFSA provides an annual report which examines pesticide residue levels in foods on the European market.
European Food Safety Authority (EFSA) +2 more
doaj +1 more source
A systematic review of associations between environmental exposures and development of asthma in children aged up to 9 years [PDF]
, 2014 Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.Peer reviewedPublisher ...
AlKandari, F +7 more
core +1 more source
Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive
EFSA Journal, 2020 The Panel on Food Additives and Flavourings added to food (FAF) provided a scientific opinion re‐evaluating the safety of hydrogenated poly‐1‐decene (E 907) when used as a food additive. Hydrogenated poly‐1‐decene (E 907) is authorised as a food additive
EFSA Panel on Food Additives and Flavourings (FAF) +25 more
doaj +1 more source
Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives [PDF]
, 2016 Gestational diabetes mellitus (GDM) is a serious problem growing worldwide that needs to be addressed with urgency in consideration of the resulting severe complications for both mother and fetus.
MANDOSI, ELISABETTA +6 more
core +2 more sources