Results 31 to 40 of about 591,911 (311)
Dietary cadmium exposure and the risk of hormone-related cancers [PDF]
, 2012 The toxic metal cadmium has been widely dispersed into the environment mainly through anthropogenic activities. Even in industrially non-polluted areas, farmland and consequently foods are, to a varying degree, contaminated.
Julin, Bettina
core +1 more source
Annals of Agricultural and Environmental Medicine, 2020 Introduction and objective Acrylamide (AA) is a carcinogenic and genotoxic food contaminant occurring in carbohydrate-rich foods produced at high cooking temperatures.
Iwona Cieślik +3 more
doaj +1 more source
Foods, 2022 Indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) is an ideal immunoassay method for large-scale screenings to detect mycotoxin contaminants.
Kaiyi Guan +7 more
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Measuring Dietary Exposure in Nutritional Epidemiological Studies [PDF]
Nutrition Research Reviews, 1995 C O N T E N T S I N T R O D U C T I O N . E P I D E M I O L O G I C A L P R I N C I P L E S RELEVANT T O D I E T A R Y S T U D I E S . D E F I N I N G EXPOSURE A N D O U T C O M E . G E N E R A L ISSUES T O BE C O N S I D E R E D W H E N ASSESSING D I E T A R Y E X P O S U R E S . COMPLEXITY OF DIETARY EXPOSURE.
B M, Margetts, M, Nelson
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Dietary microplastics: Occurrence, exposure and health implications
Environmental Research, 2022 The increasing use of plastic materials generates an enormous amount of waste. In the aquatic environment, a significant part of this waste is present in the form of microplastics (MPs)- particles with a diameter of between 0.1 μm and 5 mm. The arrival of these small plastics in the food chain has been recently documented.
Alicia Sánchez +5 more
openaire +3 more sources
Foods, 2022 The coffee supply chain is characterized by a complex network with many critical and unsustainable points producing a huge amount of waste products. Among these, coffee silverskin (CS), the only by-product of the coffee roasting phase, has an interesting
Agata Nolasco +9 more
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Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to assess the risk of dietary exposure and study the residues of β-receptor agonists in livestock meat and liver marketed in Tianjin City.MethodsA total of 583 samples of pig， beef， mutton， and liver were randomly collected from
LUO Sha +4 more
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The 2019 European Union report on pesticide residues in food
EFSA Journal, 2021 Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the EFSA provides an annual report which examines pesticide residue levels in foods on the European market.
European Food Safety Authority (EFSA) +2 more
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Responses of heat shock protein 70 and caspase-3/7 to dietary selenomethionine in juvenile white sturgeon. [PDF]
, 2016 An 8-week feeding trial was conducted to investigate the responses of juvenile white sturgeon (Acipenser transmontanus) to elevated dietary selenium (Se) based on the determination of the RNA/DNA ratio in muscle, heat shock protein 70 (Hsp70), and ...
Deng, Dong-Fang +3 more
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Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive
EFSA Journal, 2020 The Panel on Food Additives and Flavourings added to food (FAF) provided a scientific opinion re‐evaluating the safety of hydrogenated poly‐1‐decene (E 907) when used as a food additive. Hydrogenated poly‐1‐decene (E 907) is authorised as a food additive
EFSA Panel on Food Additives and Flavourings (FAF) +25 more
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