A systematic review of associations between environmental exposures and development of asthma in children aged up to 9 years [PDF]
, 2014 Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.Peer reviewedPublisher ...
AlKandari, F +7 more
core +1 more source
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
Probabilistic exposure assessment of operator and residential non-dietary exposure [PDF]
The Annals of Occupational Hygiene, 2001 This paper discusses the potential role of probabilistic non-dietary exposure and risk assessment in the regulatory processes for pesticide products. Regulatory decisions regarding operator or consumer exposure to pesticide products have traditionally been based on deterministic exposure assessments.
openaire +2 more sources
Dietary Exposures to Selected Metals and Pesticides [PDF]
Environmental Health Perspectives, 1996 Average daily dietary exposures to 11 contaminants were estimated for approximately 120,000 U.S. adults by combining data on annual diet, as measured by a food frequency questionnaire, with contaminant residue data for table-ready foods that were collected as part of the annual U.S. Food and Drug Administration Total Diet Study.
D L, MacIntosh +4 more
openaire +2 more sources
Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health [PDF]
, 2004 Cadmium (Cd) was recently identified as a risk factor for osteoporosis. Skeletal damage may be the critical effect of low-level long-term exposure to Cd in the general population exposed via food, but the mechanisms behind this are not clearly understood.
Guérin, Thierry +2 more
core +1 more source
Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives [PDF]
, 2016 Gestational diabetes mellitus (GDM) is a serious problem growing worldwide that needs to be addressed with urgency in consideration of the resulting severe complications for both mother and fetus.
MANDOSI, ELISABETTA +6 more
core +2 more sources
EFSA Journal, 2011 Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used in bakery products, on top of dishes, in fillings of cakes and in desserts and to produce edible oil.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool [PDF]
Risk Analysis, 2014 Detection of heavy metals at trace or higher levels in foods and food ingredients is not unexpected given the widespread unavoidable presence of several metals in nature, coupled with advancement in analytical methods and lowering limits of detection.
Nga L, Tran +4 more
openaire +2 more sources
Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]
, 2012 Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca +4 more
core +2 more sources
Journal of Food ProtectionThis cross-sectional telephone survey study examined dietary preferences, consumption habits, and awareness of dietary chemical hazards among Singapore residents aged 18 years and above (n = 1,040), with focused analysis on a young adult subgroup aged 18–
Maggie Siow +5 more
doaj +1 more source