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Causal associations between dietary factors with head and neck cancer: A two-sample Mendelian randomization study. [PDF]

Laryngoscope Investig Otolaryngol
Xu Y, Chen G, Mao M, Jiang M, Chen J, Ma Z.   +5 more
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Dietary Factors

Cancer Causes & Control, 1996
Abstract Until quite recently, the topic of diet and heart disease was almost entirely dominated by discussions of the relationships of saturated and polyunsaturated fat and cholesterol with myocardial infarction (MI). These relationships, which became known as the diet-heart hypothesis, will be considered briefly here as the relevant ...
Walter C Willett, Elizabeth B Lenart
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Dietary Factors

2010
Besides tobacco and alcohol – the two major recognized risk factors for oral and pharyngeal cancer in most populations – diet and nutrition have been suggested to play an important role in the etiology of these neoplasms [1– 4] . The epidemiological evidence on diet and oral and pharyngeal cancer comes mainly from case–control studies, and the few ...
E. Lucenteforte, W. Garavello, C. Bosetti, C. La Vecchia   +3 more
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Dietary factors and brain health

Current Opinion in Lipidology, 2021
Purpose of review Nutrition is a complex exposure (i.e., the food exposome) that influences brain function and health through multiple pathways. We review recent epidemiological studies that have improved the characterization of the food exposome and brain health in humans and have revealed promising nutrition-based strategies ...
Sophie, Lefèvre-Arbogast, Aline, Thomas, Cécilia, Samieri   +2 more
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Dietary factors in atherogenesis

Current Atherosclerosis Reports, 2003
Emerging evidence continues to increase our awareness of the complexity of pathologic processes involved in atherogenesis. Dietary modulation exclusively targeting cholesterol consumption is rapidly becoming an archaic mode of intervention as alternative theories of atherogenesis evolve.
Margaret-Mary G, Wilson, David R, Thomas
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Dietary factors and hypertension

Acta Medica Scandinavica, 1985
ABSTRACT. There is increasing evidence that nutritional factors are critical in the pathogenesis of essential hypertension typical for acculturated societies. These factors include sodium, potassium, calcium, alcohol, and type and level of fat in the diet.
J K, Huttunen, P, Pietinen, A, Nissinen, P, Puska   +3 more
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Dietary factors in functional dyspepsia

Neurogastroenterology & Motility, 2006
Abstract  Functional dyspepsia (FD) is characterized by upper gastrointestinal symptoms, which are frequently exacerbated by meal ingestion. While subgroups of FD patients exhibit a range of disturbances in upper gastrointestinal motor function, including delayed gastric emptying and abnormal intragastric meal distribution, which may reflect impaired ...
Feinle-Bisset, C., Horowitz, M.
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Dietary Factors and Colorectal Cancer

Gastroenterology Clinics of North America, 1988
Epidemiologic, laboratory, and clinical research studies have provided strong evidence for an environmental cause for colorectal cancer. Notably, the first investigations into the role of diet in cancer causation focused on the macronutrients in the food supply, namely fat and fiber, as risk factors and preventive agents respectively. Recent studies on
M J, Wargovich, A R, Baer, P J, Hu, H, Sumiyoshi   +3 more
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Dietary Factors and Hyperuricaemia

Current Pharmaceutical Design, 2005
The connection of gout and hyperuricaemia with gluttony, overindulgence in food and alcohol and obesity dates from ancient times. Studies from different parts of the world suggest that the incidence and severity of hyperuricaemia and gout may be increasing. Uric acid (urate) is the end product of purine degradation.
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