Results 261 to 270 of about 1,201,172 (287)
Some of the next articles are maybe not open access.
Dietary factors and Alcoholic Cirrhosis
Alcoholism: Clinical and Experimental Research, 1986Mortality from cirrhosis in many countries deviates markedly from that expected for a given per capita alcohol intake. We investigated the possibility that dietary factors might explain the deviation expected and actual mortality rates in different countries.
A A, Nanji, S W, French
openaire +2 more sources
Dietary regulation of fibrinolytic factors
Atherosclerosis, 1990W examined the short-term effects of a high-complex carbohydrate, low fat diet on the plasmin-dependent fibrinolytic pathway. A population of 27 adult American Caucasians exposed to the diet for 3 weeks showed highly significant reductions in the levels of plasminogen (P = 0.0001), tissue plasminogen activator (tPA) (P = 0.0001) and plasminogen ...
M, Mehrabian +3 more
openaire +2 more sources
Dietary factors associated with hypertension
Nature Reviews Cardiology, 2011Hypertension is one of the major risk factors for cardiovascular disease, with an impact on global health. Multiple studies have suggested that various dietary factors are associated with blood pressure (BP) and hypertension. The purpose of this Review is to provide up-to-date knowledge on the impact of dietary factors on BP and hypertension, to ...
Dong, Zhao +9 more
openaire +2 more sources
Dietary Factors and Prostatic Cancer
Urologia Internationalis, 1991In order to learn about the influence of dietary factors and obesity on prostatic cancer in our environment, a case-control study was performed. The group of cases consisted of 90 men histologically diagnosed with prostatic cancer in the 'La Paz' hospital (Madrid) during the 4-year period of 1983-1987.
M P, Bravo +2 more
openaire +2 more sources
Dietary factors and Alzheimer's disease
The Lancet Neurology, 2004Alzheimer's disease (AD) is increasing in prevalence, and environmental risk factors have not been identified with certainty. There is evidence that oxidative stress, homocysteine-related vitamins, fats, and alcohol have a role in the pathogenesis of AD.
José A, Luchsinger, Richard, Mayeux
openaire +2 more sources
Dietary factors and cancer risk
Seminars in Oncology Nursing, 2000To discuss the relationship between dietary factors and cancer risk reduction, the status of prevention trials in progress, and current dietary recommendations.Published research and review articles, medical books, and web sites.Evidence indicates that dietary factors can reduce the risk of developing cancer. The dietary recommendations for cancer risk
openaire +2 more sources
Dietary factors in arteriosclerosis: Sucrose
Lipids, 1978AbstractEpidemiological studies show that coronary heart disease is more common in wealthier countries than in poorer. Such studies cannot, however, isolate which of the dietary or nondietary characteristics of affluence help to cause the disease; they provide only clues that need to be subjected to experimental study. Experiments should be designed on
openaire +2 more sources
Dietary factors affecting polyphenol bioavailability
Nutrition Reviews, 2014While many epidemiological studies have associated the consumption of polyphenols within fruits and vegetables with a decreased risk of developing several chronic diseases, intervention studies have generally not confirmed these beneficial effects. The reasons for this discrepancy are not fully understood but include potential differences in dosing ...
openaire +2 more sources
Dietary Factors Affecting Lipoprotein Metabolism
1985This paper will discuss several facets of dietary influence on plasma lipids and lipoproteins. Recent developments that will be considered include, 1) the effect of fish oils on lipid metabolism; 2) the stimulation by dietary cholesterol of lipoprotein transport; 3) the interactions of dietary fats and dietary cholesterol; 4) the modification of ...
openaire +2 more sources