Results 21 to 30 of about 1,955,644 (376)
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
British medical journal, 2018 Although difficulties in nutrition research and formulating guidelines fuel ongoing debate, the complexities of dietary fats and overall diet are becoming better understood, argue Nita G Forouhi and ...
N. Forouhi +3 more
semanticscholar +1 more source
Journal of Obesity, 2019 Background and Objectives. The increased prevalence of metabolic syndrome necessitates the establishment of tools for evaluating dietary factors associated with visceral fat accumulation and preventing visceral fat obesity.
Hideto Takase +6 more
doaj +1 more source
Dietary Fat Overload Reprograms Brown Fat Mitochondria
Frontiers in Physiology, 2015 Chronic nutrient overload accelerates the onset of several aging-related diseases reducing life expectancy. Although the mechanisms by which overnutrition affects metabolic processes in many tissues are known, its role on BAT physiology is still unclear.
DANIELE eLETTIERI BARBATO +6 more
doaj +1 more source
Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]
, 2014 Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric +6 more
core +2 more sources
Dietary factors associated with obesity indicators and level of sports participation in Flemish adults : a cross-sectional study [PDF]
, 2007 BACKGROUND: Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in ...
Delecluse, Christophe +7 more
core +4 more sources
Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research
Current nutrition reports, 2018 Purpose of ReviewIt is estimated that over 400 million people worldwide are living with diabetes. Excess adiposity is the strongest risk factor for non-insulin-dependent diabetes, type 2.
Beth H. Rice Bradley
semanticscholar +1 more source
Dose-dependent effects of dietary fat on development of obesity in relation to intestinal differential gene expression in C57BL/6J mice. [PDF]
PLoS ONE, 2011 Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. In this study, we determined the dose-dependent effects of dietary fat on the development of this metabolic condition with a focus on changes in gene ...
Nicole J W de Wit +7 more
doaj +1 more source
Aquaculture Reports, 2021 This study compared three different fish species, striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata), regarding the effect of dietary macronutrient composition on: 1.
L.T.T. Phan +5 more
doaj
The Journal of Poultry Science, 2009 A 4×3 factorial experiment with four dietary fat levels and three protein levels was conducted to determine the influence of dietary fat on performance, egg composition, egg solids, and egg quality of Hy-line W-36 hens at different protein levels.
Kun Yuan +3 more
doaj +1 more source
Dietetics, 2023 Systematic and random errors based on self-reported diet may bias estimates of dietary intake. The objective of this pilot study was to describe errors in self-reported dietary intake by comparing 24 h dietary recalls to provided menu items in a ...
James L. Casey +7 more
doaj +1 more source