Dietary chia seed (Salvia hispanica L.) rich in a-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats [PDF]
, 2009 The present study investigates the benefits of the dietary intake of chia seed (Salvia hispanica L.) rich in α-linolenic acid and fibre upon dyslipidaemia and insulin resistance (IR), induced by intake of a sucrose-rich (62.5 %) diet (SRD).
Chicco, Adriana Graciela +4 more
core +1 more source
Dietary lipids: less fat or best fat?
Oléagineux, Corps gras, Lipides, 2013 Obesity and overweight occurrence is growing around the word. This is often considered as a consequence of high fat diets, and some recommendations encourage ‘‘light’’ diets, including low fat intake.
Chardigny Jean-Michel
doaj +1 more source
Dose-dependent effects of dietary fat on development of obesity in relation to intestinal differential gene expression in C57BL/6J mice. [PDF]
PLoS ONE, 2011 Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. In this study, we determined the dose-dependent effects of dietary fat on the development of this metabolic condition with a focus on changes in gene ...
Nicole J W de Wit +7 more
doaj +1 more source
Dietetics, 2023 Systematic and random errors based on self-reported diet may bias estimates of dietary intake. The objective of this pilot study was to describe errors in self-reported dietary intake by comparing 24 h dietary recalls to provided menu items in a ...
James L. Casey +7 more
doaj +1 more source
Effects of prilled fat supplementation in diets with varying protein levels on production performance of early lactating Nili Ravi Buffaloes [PDF]
Animal BioscienceObjective The objective of the current study was to find out the independent and interactive effects of prilled fat supplementation with protein on the production performance of early lactating Nili Ravi buffaloes.
Saba Anwar +9 more
doaj +1 more source
Adolescent dietary patterns are associated with lifestyle family psycho-social factors [PDF]
, 2009 Background/ Objectives: Dietary intake during adolescence contributes to lifelong eating habits and the development of early risk factors for disease in adulthood.
Ambrosini, Gina L +10 more
core +2 more sources
Indian Journal of Urology, 2005 Objective:0 To evaluate the relationship between dietary fat intake and degree of lipid excretion in the urine of patients with chyluria. Patients and methods:0 This study was performed in two phases.
L K Singh +3 more
doaj +1 more source
Dietary patterns, insulin sensitivity and inflammation in older adults. [PDF]
, 2012 Background/objectivesSeveral studies have linked dietary patterns to insulin sensitivity and systemic inflammation, which affect risk of multiple chronic diseases.
Anderson, AL +7 more
core +2 more sources
Italian Journal of Animal Science, 2010 The present study aimed to examine the effects of dietary L-carnitine supplementation on performance parameters and egg quality measurements of white Leghorn hens at two dietary fat levels.
Rahman Jahanian +2 more
doaj +1 more source
Meta-analyses describing the variables that influence the backfat, belly fat, and jowl fat iodine value of pork carcasses [PDF]
, 2010 Concern about the quality of pork fat has increased in the United States over the last decade, largely because of the increased availability and use of dried distillers grains with solubles (DDGS) in swine diets.
Bergstrom, J.R. +6 more
core +2 more sources