Results 211 to 220 of about 39,600 (289)

Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans [PDF]

, 1995
Fouw, N.J. de, Katan, M.B., Vries, J.H.M. de, Zock, P.L.   +3 more
core   +2 more sources

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Impact of olive oil and different animal fats on tissue lipid profiles of C57PL/6N mice fed non-atherogenic diet. [PDF]

Sci Rep
Zommara MA, Atta MB, Hung MC, Imaizumi K, Ghanimah M.   +4 more
europepmc   +1 more source

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Higher rice bran wax ratios produced firmer, more stable oleogels. Lower wax concentrations resulted in weak structuring and phase separation. Oil‐binding capacity increased noticeably with RBW content. Thermal and textural properties improved in proportion to wax concentration.
Farhang Hameed Awlqadr, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, Ako Mahmood Qadir, Aryan Mahmood Faraj, Khaled Arab   +5 more
wiley   +1 more source

Hidden Hunger in Pediatric Obesity: Redefining Malnutrition Through Macronutrient Quality and Micronutrient Deficiency. [PDF]

Nutrients
Dargenio VN, Sgarro N, La Grasta G, Begucci M, Castellaneta SP, Dargenio C, Paulucci L, Francavilla R, Cristofori F.   +8 more
europepmc   +1 more source

Dry‐Milled Corn and Corn Products and Health: A Narrative Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley   +1 more source

Effect of the nutritive value of dietary fats in relation to their chemical composition on fatty acid profiles of abdominal and skin fat in finishing chickens [PDF]

, 2000
Barroeta, Ana Cristina, Baucells Sánchez, María Dolores, Blanch, A., Puchal i Mas, Francesc   +3 more
core   +1 more source

Onion (Allium cepa L.) Organosulfur Compounds: From Traditional Use to Modern Pharmacological Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This review systematically examines the chemical diversity, extraction methods, and pharmacological activities of organosulfur compounds (OSCs) in onions. Key mechanisms include lipid metabolism regulation, anti‐bacterial and anti‐tumor effects, hypoglycemic activity, and anti‐asthmatic potential.
Yuanyuan Tang, De Lv, Yijing Tao
wiley   +1 more source

A Comprehensive Review on Medium- and Long-Chain Fatty Acid-Derived Metabolites: From Energy Sources to Metabolic Signals. [PDF]

Metabolites
Park JB, Cho S, Lee SJ.
europepmc   +1 more source

Physiological roles of fatty acids and endocannabinoids in the nematode Caenorhabditis elegans [PDF]

Reisner, Kaja
core