Results 21 to 30 of about 1,447,146 (327)

Dietary Fats and Thrombosis [PDF]

Nature, 1960
IN order to study the influence of the fat content of food on the occurrence of thrombosis in the arterial and venous system, a group of 133 hospital patients aged 65–90 years were treated with a diet in which butterfat, margarine and lard were replaced by vegetable oils (unhydrogenated corn oil and soybean oil).
Per From Hansen, Torben Geill, Erling Lund   +2 more
openaire   +3 more sources

The source of the fat significantly affects the results of high-fat diet intervention

Scientific Reports, 2022
High-fat diet (HFD) is widely used in animal models of many diseases, it helps to understand the pathogenic mechanism of related diseases. Several dietary fats were commonly used in HFD, such as corn oil, peanut oil, soybean oil, sunflower oil, and lard.
Jiaxing An, Qian Wang, Suqin Yi, Xuemei Liu, Hai Jin, Jingyu Xu, Guorong Wen, Jiaxing Zhu, Biguang Tuo   +8 more
doaj   +1 more source

Dietary fats and membrane function: implications for metabolism and disease

Biological Reviews, 2005
A. J. Hulbert, N. Turner, L. Storlien, P. Else   +3 more
exaly   +2 more sources

Diet and Asthma: A Narrative Review

Applied Sciences, 2023
Asthma is a chronic respiratory disease that impacts millions of people worldwide. Recent studies suggest that diet may play a role in asthma pathophysiology.
Mónica Rodrigues, Francisca de Castro Mendes, Luís Delgado, Patrícia Padrão, Inês Paciência, Renata Barros, João Cavaleiro Rufo, Diana Silva, André Moreira, Pedro Moreira   +9 more
doaj   +1 more source

Pre-exercise meal on oxidation of energy substrates during maximal exercise test in non-trained individuals [PDF]

Archives of Endocrinology and Metabolism, 2023
Objective: This study aimed to compare the influence of a high carbohydrate meal versus high-fat meal on the oxidation of substrates during an exercise incremental test.
Lucas Ribeiro da Silva, Giuseppe Potrick Stefani, Gilson Pires Dorneles, Aline Marcadenti, Pedro Dal Lago   +4 more
doaj   +1 more source

Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

Australian and New Zealand Journal of Public Health, 2013
Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
doaj   +1 more source

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

Bulletin of the World Health Organization, 2012
OBJECTIVE: To estimate how much more cardiovascular disease (CVD) mortality could be reduced in the United Kingdom through more progressive nutritional targets.
Martin O'Flaherty, Gemma Flores-Mateo, Kelechi Nnoaham, Ffion Lloyd-Williams, Simon Capewell   +4 more
doaj   +1 more source

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation

Frontiers in Nutrition, 2019
Diet is advocated as a key factor influencing gut microbiota. Several studies have focused on the effect of different carbohydrates, mainly fiber, on gut microbiota.
Jananee Muralidharan, Jananee Muralidharan, Jananee Muralidharan, Serena Galiè, Serena Galiè, Serena Galiè, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Monica Bulló, Monica Bulló, Monica Bulló, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó   +15 more
doaj   +1 more source

Inadequate fat diet

Journal of Education, Health and Sport, 2020
Aim. To determine the main factors of inadequate fat diet (IAFD) and indicate the ways of their change.Methods. Analysis and generalization of existing scientific literature data and the results of our own research.Results.
A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya   +3 more
doaj   +1 more source

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Circulation, 2021
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity and mortality. This scientific statement emphasizes the importance of dietary patterns beyond individual foods or nutrients, underscores the critical role of ...
A. Lichtenstein, L. Appel, Maya K. Vadiveloo, F. Hu, P. Kris-Etherton, C. Rebholz, F. Sacks, A. Thorndike, L. V. Van Horn, J. Wylie-Rosett   +9 more
semanticscholar   +1 more source