Results 21 to 30 of about 1,436,028 (329)

Pre-exercise meal on oxidation of energy substrates during maximal exercise test in non-trained individuals [PDF]

Archives of Endocrinology and Metabolism, 2023
Objective: This study aimed to compare the influence of a high carbohydrate meal versus high-fat meal on the oxidation of substrates during an exercise incremental test.
Lucas Ribeiro da Silva, Giuseppe Potrick Stefani, Gilson Pires Dorneles, Aline Marcadenti, Pedro Dal Lago   +4 more
doaj   +1 more source

Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

Australian and New Zealand Journal of Public Health, 2013
Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
doaj   +1 more source

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

Bulletin of the World Health Organization, 2012
OBJECTIVE: To estimate how much more cardiovascular disease (CVD) mortality could be reduced in the United Kingdom through more progressive nutritional targets.
Martin O'Flaherty, Gemma Flores-Mateo, Kelechi Nnoaham, Ffion Lloyd-Williams, Simon Capewell   +4 more
doaj   +1 more source

Inadequate fat diet

Journal of Education, Health and Sport, 2020
Aim. To determine the main factors of inadequate fat diet (IAFD) and indicate the ways of their change.Methods. Analysis and generalization of existing scientific literature data and the results of our own research.Results.
A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya   +3 more
doaj   +1 more source

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation

Frontiers in Nutrition, 2019
Diet is advocated as a key factor influencing gut microbiota. Several studies have focused on the effect of different carbohydrates, mainly fiber, on gut microbiota.
Jananee Muralidharan, Jananee Muralidharan, Jananee Muralidharan, Serena Galiè, Serena Galiè, Serena Galiè, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Monica Bulló, Monica Bulló, Monica Bulló, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó   +15 more
doaj   +1 more source

Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration

Journal of Cardiovascular Development and Disease, 2020
The diet heart hypothesis has driven nutrition recommendations and policy for decades. Recent studies have questioned the hypothesis and sparked great controversy over the assumed connection between saturated fat intake and heart disease. Recent evidence
Susan Hewlings
doaj   +1 more source

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Circulation, 2021
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity and mortality. This scientific statement emphasizes the importance of dietary patterns beyond individual foods or nutrients, underscores the critical role of ...
A. Lichtenstein, L. Appel, Maya K. Vadiveloo, F. Hu, P. Kris-Etherton, C. Rebholz, F. Sacks, A. Thorndike, L. V. Van Horn, J. Wylie-Rosett   +9 more
semanticscholar   +1 more source

INCREASED FAT INTAKE MAY STABILIZED CKD PROGRESSION IN LOW-FAT INTAKE PATIENTS

Kidney Research and Clinical Practice, 2012
Dietary intervention is important in patients with chronic kidney disease (CKD). Low protein diet maybe beneficial in slowing progression of CKD. However, little is known about the association between CKD progression and the other dietary compositions ...
Min-Yu Chang, Bin Min Tsai, Yi-Chen Lee
doaj   +1 more source

Dietary fats promote functional and structural changes in the median eminence blood/spinal fluid interface—the protective role for BDNF

Journal of Neuroinflammation, 2018
The consumption of large amounts of dietary fats activates an inflammatory response in the hypothalamus, damaging key neurons involved in the regulation of caloric intake and energy expenditure.
Albina F. Ramalho, Bruna Bombassaro, N. Dragano, C. Solon, J. Morari, Milena Fioravante, Roberta Barbizan, L. Velloso, E. Araújo   +8 more
semanticscholar   +1 more source

Saturated fats network identified using Gaussian graphical models is associated with metabolic syndrome in a sample of Iranian adults

Diabetology & Metabolic Syndrome, 2022
Background Gaussian graphical models (GGM) are an innovative method for deriving dietary networks which reflect dietary intake patterns and demonstrate how food groups are consuming in relation to each other, independently.
Reihaneh Jahanmiri, Kurosh Djafarian, Nasim Janbozorgi, Fatemeh Dehghani-Firouzabadi, Sakineh Shab-Bidar   +4 more
doaj   +1 more source