Results 71 to 80 of about 164,007 (344)

The association between major dietary patterns and severe mental disorders symptoms among a large sample of adults living in central Iran: Baseline data of YaHS-TAMYZ cohort study

BMC Public Health, 2022
Background The diet’s role in developing psychological disorders has been considered by researchers in recent years. Objective To examine the association between major dietary patterns and severe mental disorders symptoms in a large sample of adults ...
Shamim Shams-Rad, Reza Bidaki, Azadeh Nadjarzadeh, Amin Salehi-Abargouei, Barbora de Courten, Masoud Mirzaei   +5 more
doaj   +1 more source

Multi-study factor regression model: an application in nutritional epidemiology [PDF]

arXiv, 2023
Diet is a risk factor for many diseases. In nutritional epidemiology, studying reproducible dietary patterns is critical to reveal important associations with health. However, it is challenging: diverse cultural and ethnic backgrounds may critically impact eating patterns, showing heterogeneity, leading to incorrect dietary patterns and obscuring the ...
arxiv  

Dietary modification for women after breast cancer treatment: a narrative review [PDF]

, 2011
Diet is thought to account for about 25% of cancers in developed countries. It is well documented that the risks associated with both the breast cancer itself and its treatments are important for women previously treated for breast cancer.
Alexander, Anderson, Beckjord, Bergman, Blackburn, Boyd, Boyd, Cade, Campbell, Cappiello, Carver, Cella, Chen, Chlebowski, Cho, Chung, Coleman, Crew, Dumitrescu, Duncan, Eakin, Fay, Ganz, Garland, George, Gissel, Gnagnarella, Gold, Gorham, Green, Greenwald, Greenwald, Gupta, Hamajima, Hanf, Hankinson, Hankinson, Higdon, Higginbotham, Hillner, Hines, Hoey, Hooning, Howell, Jemal, John, Jones, Key, Key, Knight, Kwan, Lappe, Larsson, Lee, Linos, Longo, Maxwell, McCracken, McCullough, McPherson, Mellemkjaer, Michels, Montazeri, Mulholland, Nagel, National Health and Medical Research Council (NHMRC), Neuhouser, Norman, Park, Parkin, Parkin, Pike, Prentice, Prentice, Rees, Rees, Rutten, Schmid-Buchi, Sieri, Singletary, Smith-Warner, Smith-Warner, Smith-Warner, Sugimura, Suzuki, Terry, Thewes, Thiebaut, Tolaney, Trock, van den Brandt, Velentzis, Vivar, Wang, Wen, Willcox, Willett, Williams, Wu, Yeh   +99 more
core   +2 more sources

Protonophore activity of short‐chain fatty acids induces their intracellular accumulation and acidification

FEBS Letters, EarlyView.
The protonated form of butyrate, as well as other short‐chain fatty acids (SCFAs), is membrane permeable. In acidic extracellular environments, this can lead to intracellular accumulation of SCFAs and cytosolic acidification. This phenomenon will be particularly relevant in acidic environments such as the large intestine or tumor microenvironments ...
Muwei Jiang, Frans Bianchi, Geert van den Bogaart   +2 more
wiley   +1 more source

The Dietary Fats: A Comprehensive Study about the Influence of Different Types of Fats on General Health and Developing Diseases

Quality in Sport
Introduction and Purpose: One of the main reasons for the increased risk of non-communicable diseases is improper dietary habits. In recent years, studies on the composition and nutritional value of the diet have been intensively developed to establish ...
Sylwia Nykiel, Jagoda Misiuk, Karolina Kopeć, Aleksandra Bartoszek, Julia Adamiuk, Agnieszka Marut, Marta Biskup, Adriana Skuba, Katarzyna Załuska, Agnieszka Świdniak   +9 more
doaj   +1 more source

NutritionVerse-Real: An Open Access Manually Collected 2D Food Scene Dataset for Dietary Intake Estimation [PDF]

arXiv, 2023
Dietary intake estimation plays a crucial role in understanding the nutritional habits of individuals and populations, aiding in the prevention and management of diet-related health issues. Accurate estimation requires comprehensive datasets of food scenes, including images, segmentation masks, and accompanying dietary intake metadata.
arxiv  

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
core   +1 more source

Crosstalk between gut microbiota and tumor: tumors could cause gut dysbiosis and metabolic imbalance

Molecular Oncology, EarlyView.
In this research, we analyzed the relationship between gut microbiota and tumor. We discovered that both subcutaneous and metastatic tumors would alter the composition and metabolic function of gut microbiota. Meanwhile, fecal microbiota transplantation also indicated the anti‐tumor role of the gut microbiota, revealing the crosstalk between tumor and ...
Siyuan Zhang, Haimei Wen, Ying Chen, Jingya Ning, Di Hu, Yujiao Dong, Chenyu Yao, Bo Yuan, Shuanying Yang   +8 more
wiley   +1 more source

Intakes of energy, macronutrients, and micronutrients in adult Lithuanian population: a national study of 2019–2020

Journal of Nutritional Science
Dietary surveys are critical in evaluating dietary trends prevailing across the entire population. The aim of this study is to present the results of the latest research into the intakes of energy, macronutrients, and micronutrients amongst the adult ...
Gabija Bulotaitė, Roma Bartkevičiūtė, Albertas Barzda, Rimantas Stukas   +3 more
doaj   +1 more source

Fatty acids from diet and microbiota regulate energy metabolism [version 1; referees: 2 approved]

F1000Research, 2015
A high-fat diet and elevated levels of free fatty acids are known risk factors for metabolic syndrome, insulin resistance, and visceral obesity. Although these disease associations are well established, it is unclear how different dietary fats change the
Joe Alcock, Henry C. Lin
doaj   +1 more source