Results 21 to 30 of about 106,061 (243)

Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry

Aquaculture Reports, 2023
An 8-week feeding trial was conducted to determine dietary fiber utilization level in Barbonymus schwanenfeldii fry based on the growth, feed efficiency and nutrient utilization.
Mohamed Salihu Mohamed Nafees, Mohd Salleh Kamarudin, Murni Karim, Mohd Zafri Hassan, Clement Roy de Cruz   +4 more
doaj  

Dietary fibres from cassava residue: Physicochemical and enzymatic improvement, structure and physical properties

AIP Advances, 2018
In this study, an physico-chemical method and enzymatic improvement were used to extract cassava dietary fiber from cassava residue. α-amylase, glucoamylase, lipase, and protease were added to the physically comminuted cassava residue to remove starch ...
Lijie Huang, Xiaoxiao Zhang, Mingzi Xu, Shuxiang An, Chunying Li, Chongxing Huang, Kungang Chai, Shuangfei Wang, Yang Liu   +8 more
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Modification and Application of Dietary Fiber in Foods

Journal of Chemistry, 2017
Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber.
Yue-yue Yang, Sen Ma, Xiao-xi Wang, Xue-ling Zheng   +3 more
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Development of functional pasta from pineapple pomace with soyflour protein

Food Chemistry Advances, 2023
Dietary fiber (DF) from pineapple pomace (PP) was extracted using alkaline and combined alkaline and ultrasound-assisted extraction methods. The FTIR was used to identify the functional groups present in the extracted dietary fiber of pineapple pomace ...
Y.B. Devi, P. Dhar, T. Kumari, S.C. Deka
doaj  

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Foods, 2022
Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified soluble and ...
Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li, Haoran Liu   +6 more
doaj   +1 more source

Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems

Journal of Animal Science and Technology, 2020
This study aimed to investigate the possibility of replacing the isolated soy protein (ISP) as a binding agent for wheat, oat, and bamboo shoot dietary fibers.
Sin-Young Park, Tae-Seok Oh, Gye-Woong Kim, Hack-Youn Kim   +3 more
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Effect of Dietary Fiber on Reproductive Performance, Intestinal Microorganisms and Immunity of the Sow: A Review

Microorganisms, 2023
Dietary fiber is a substance that cannot be digested by endogenous digestive enzymes but can be digested by the cellulolytic enzymes produced by intestinal microorganisms.
Feng Qin, Wenyan Wei, Junjie Gao, Xuemei Jiang, Lianqiang Che, Zhengfeng Fang, Yan Lin, Bin Feng, Yong Zhuo, Lun Hua, Jianping Wang, Mengmeng Sun, De Wu, Shengyu Xu   +13 more
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The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta

Applied Food Research, 2022
Wheat durum pasta was added with dietary fiber from green pea, corn or polydextrose at levels of 6, 12 and 18 g/100 g. Texture analysis showed that the dietary fiber produced cooked pasta with increased hardness, reduced elasticity and cohesiveness, the ...
M.E. Rodriguez-Huezo, N. Valeriano-Garcia, A. Totosaus-Sanchez, E.J. Vernon-Carter, J. Alvarez-Ramirez   +4 more
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Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])

Nutrition Journal, 2022
Background Abdominal aortic calcification (AAC) is recognized as a valuable predictor of cardiovascular diseases (CVDs). Dietary fiber is strongly correlated with CVDs. However, the effect of dietary fiber on AAC in the population is not well understood.
YuJiao Sun, HuanRui Zhang, Wen Tian
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Inflammation mediated the effect of dietary fiber on depressive symptoms

Frontiers in Psychiatry, 2023
Background and aimsPrevious studies showed that inflammation affects depressive symptoms. Dietary fiber may be associated with inflammation and depressive symptoms.
Ting Zhang, Ting Zhang, Xiao-mei Cui, Yu-ying Zhang, Tao Xie, Yuan-jia Deng, Fang-xi Guo, Qi Wang, Qing-feng Wu, Ming-hua Dong, Xiao-ting Luo, Xiao-ting Luo   +11 more
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