Results 81 to 90 of about 279,527 (263)

Dietary mineral intake was correlated with serum HDL-C in patients with type 2 diabetes

BMC Nutrition
Background This study aimed to examine the association between dietary mineral intake and serum lipid profiles in patients with type 2 diabetes.
Wenmin Li, Yingying Shi, Deyi Xu, Haofan Yang, Wenhao Zheng, Liang Wang, Lin Xu, Tao Lei, Jun Lu   +8 more
doaj   +1 more source

Impact of maternal iron and zinc intake on low birth weight risk: a nested case—control study [PDF]

PeerJ
Background The association between maternal iron/zinc intake and the risk of low birth weight (LBW) in infants is still unclear. This study aimed to investigate the effects of iron and zinc daily intake preconception and during pregnancy on the risk of ...
Liping Yang, Zifu Wang, Lei Cao, Yuqing Li, Jingyan Wang, Shuyu Ding, Baohong Mao   +6 more
doaj   +2 more sources

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Dietary iron intake and biomarkers of iron status in Slovenian population

, 2022
European Food Safety ...
Lavriša, Živa, Hristov, Hristo, živil tehnologija, Hribar, Maša, prehrana, KoroušićSeljak, Barbara, Gregorič, Matej, Blaznik, Urška, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Kušar, Anita, Žmitek, Katja, Lainščak, Mitja, Pravst, Igor   +12 more
openaire   +1 more source

Reconfiguring Fresh Produce Supply Chains in Response to Drought Risk: Evidence From the U.S. Broccoli Market

Agribusiness, EarlyView.
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai, Miguel I. Gómez, Harry M. Kaiser   +2 more
wiley   +1 more source

Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status

PLOS ONE
[This corrects the article DOI: 10.1371/journal.pone.0111824.].
Jack R Dainty, Rachel Berry, Sean R Lynch, Linda J Harvey, Susan J Fairweather-Tait   +4 more
openaire   +2 more sources

Association between dietary iron intake from natural food sources and the likelihood of abdominal aortic calcification in US adults: a population-based study

Food, Nutrition and Health
Background This study aimed to investigate the relationship between dietary iron intake and risk of abdominal aortic calcification (AAC) in middle-aged and older US adults.
Dan Liang, Chang Liu, Xingyu Zhang
doaj   +1 more source

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Interaction of chronic daily headache, dietary intake of iron, and FTO genotype

Molecular Pain
Background: Chronic daily headache (CDH) is known to be a common and debilitating disease that is influenced by genetic, dietary, and lifestyle factors.
Yeganeh Shekari, Zahra Mahmoodi, Mohammadtaghi Ghorbani Hesari, Parsa Bahmani, Shailin Abdoli Rezaei, Abdolrahman Parhiz, Masoomeh Alsadat Mirshafaei, Fatemeh Sadat Fahimzad, Faezeh Varmazyar, Saeid Doaei, Maryam Gholamalizadeh   +10 more
doaj   +1 more source

Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

Nutrition Journal, 2011
Background Iron and zinc are essential micronutrients for humans and deficiency of the two elements is widespread in the world with the highest prevalence in less developed countries.
Maage Amund, Acham Hedwig, Tidemann-Andersen Ida, Malde Marian K   +3 more
doaj   +1 more source