Results 61 to 70 of about 279,527 (263)

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

OncoTarget, 2016
Experimental results suggested that iron-induced lipid peroxidation may explain the direct associations observed between red/processed meat intakes and colorectal and breast cancer risk. However, epidemiological evidence is lacking. Thus, we investigated
A. Diallo, M. Deschasaux, Valentin Partula, P. Latino-Martel, B. Srour, S. Hercberg, P. Galan, P. Fassier, F. Guéraud, Fabrice H. F. Pierre, M. Touvier   +10 more
semanticscholar   +1 more source

Associations of maternal iron intake and hemoglobin in pregnancy with offspring vascular phenotypes and adiposity at age 10: findings from the Avon Longitudinal Study of Parents and Children.

PLoS ONE, 2014
BackgroundIron deficiency is common during pregnancy. Experimental animal studies suggest that it increases cardiovascular risk in the offspring.ObjectiveTo examine the relationship between maternal pregnancy dietary and supplement iron intake and ...
Nisreen A Alwan, Janet E Cade, Darren C Greenwood, John Deanfield, Debbie A Lawlor   +4 more
doaj   +1 more source

Multidimensional and Multifunctional Laser‐Induced Graphene (LIG) for Point‐of‐Care and Wearable Biosensing, Theranostics, and Bioactive Interfaces Toward Personalized Healthcare and Regenerative Medicine

Advanced Science, EarlyView.
Multidimensional laser‐induced graphene (LIG) spanning from 0D to 3D architectures is comprehensively reviewed for multifunctional biomedical platforms, including biosensing, theranostics, and bioactive interface applications, which highlights its potentials for point‐of‐care diagnostics, wearable health monitoring, smart drug delivery, and tissue ...
Li Zhang, Yurou Yuan, Xiaohong Ding, Wing Cheung Mak   +3 more
wiley   +1 more source

Ethnic variance in iron status: is it related to dietary intake? [PDF]

Public Health Nutrition, 2009
AbstractObjectiveIn New Zealand (NZ), Fe deficiency (ID) is present in 14 % of children aged <2 years. Prevalence varies with ethnicity (NZ European 7 %, Pacific 17 %, Maori 20 %). We describe dietary Fe intake, how this varies with ethnicity and whether intake predicts Fe status.DesignA random sample of children aged 6–23 months.
Clare R, Wall, Deborah R, Brunt, Cameron C, Grant   +2 more
openaire   +2 more sources

Iron and cancer: overview of the evidence from population-based studies

Frontiers in Oncology
Iron is an essential nutrient required for various physiological processes in the body. However, iron imbalance can potentially contribute to initiating and promoting cancer development.
Rola S. Zeidan, Rola S. Zeidan, Hyung-Suk Yoon, Hyung-Suk Yoon, Jae Jeong Yang, Jae Jeong Yang, Amin Sobh, Dejana Braithwaite, Dejana Braithwaite, Robert Mankowski, Christian Leeuwenburgh, Stephen Anton, Stephen Anton   +12 more
doaj   +1 more source

Association between dietary intake and risk of Parkinson’s disease: cross-sectional analysis of survey data from NHANES 2007–2016

Frontiers in Nutrition, 2023
BackgroundWhile dietary factors have shown an association with Parkinson’s disease (PD), the available data remains a subject of ongoing debate and controversy.AimWe sought to evaluate potential relationships between dietary consumption of nutrients and ...
Ling Liu, Qiuyan Shen, Yi Bao, Fang Xu, Dan Zhang, Hongyan Huang, Liangdan Tu, Yanming Xu   +7 more
doaj   +1 more source

Orchestrated Engineered Polyphenol‐Peptide Condensates Coupled With β‐GP Reverses Diabetic Osteoporosis by Remodeling Mitophagy

Advanced Science, EarlyView.
A multifunctional β‐GP@EGCG‐E7 nanoplatform is engineered by polyphenol–peptide condensation and phosphate loading. Bone‐targeted delivery, antioxidant and anti‐inflammatory activity, and mitophagy restoration are integrated in one system, enabling protection of osteoblasts and endothelial cells and promoting bone regeneration under diabetic ...
Xiuyun Xu, Meiqin Zhang, Ting Wu, Erfan Wei, Andrei Y. Hancharou, Zeying Wang, Zijuan Wang, Letian Lv, Likun Wu, Xingtong Pan, Qiyue Zhu, Xinyi Dong, Hao Liu, Yongsheng Zhou   +13 more
wiley   +1 more source

A Microgel Platform Enables Site‐Specific Intestinal Delivery of Lactoferrin, Improving its Bioavailability for Targeted Alleviating Liver Injury and Colitis

Advanced Science, EarlyView.
This work first time reports an eco‐friendly desert plant food‐based polysaccharide ASKP microgels which have intestinal site‐specific release properties which can achieve small‐intestine or colon targeting capability via different cross‐linking chemistry.
Huiling Yan, Yixuan Li, Shanan Chen, Pengcheng Du, Kaiwen Wu, Hui Zhang, Kasper Hettinga, Lina Zhang, Gergely Toldi, Fazheng Ren, Yuan Li   +10 more
wiley   +1 more source

An Edible Biohybrid Platform Accomplishes In Situ Fenton‐Mediated Enteral Nanoplastics Aging and Excretion

Advanced Science, EarlyView.
An edible biohybrid platform triggers nanoplastics (NPs) aging and agglomeration by in situ generating hydroxyl radicals within the intestine. The enlarged NPs are unable to penetrate the intestine and are subsequently excreted. Simultaneously, probiotic biofilms reinforce the intestinal barrier.
Su Zhou, Anran Yan, Haowei Guo, Ping Chen, Qiang Chu   +4 more
wiley   +1 more source

Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens

European Journal of Immunology, 2015
Orally administrated iron is suspected to increase susceptibility to enteric infections among children in infection endemic regions. Here we investigated the effect of dietary iron on the pathology and local immune responses in intestinal infection ...
G. Kortman, M. Mulder, Thijs JW Richters, Nanda KN Shanmugam, Estela Trebicka, J. Boekhorst, H. Timmerman, R. Roelofs, Erwin T G Wiegerinck, C. Laarakkers, D. Swinkels, A. Bolhuis, Bobby J Cherayil, H. Tjalsma   +13 more
semanticscholar   +1 more source