Results 41 to 50 of about 279,527 (263)

Exploring genome-wide - dietary heme iron intake interactions and the risk of type 2 diabetes

Frontiers in Genetics, 2013
Aims/hypothesis: Genome-wide association studies have identified over 50 new genetic loci for type 2 diabetes (T2D). Several studies conclude that higher dietary heme iron intake increases the risk of T2D.
Louis Robert Pasquale, Louis Robert Pasquale, Stephanie eLoomis, Stephanie eLoomis, Hugues eAschard, Jae Hee eKang, Marilyn C Cornelis, Marilyn C Cornelis, Lu eQi, Lu eQi, Peter eKraft, Peter eKraft, Frank eHu, Frank eHu, Frank eHu   +14 more
doaj   +1 more source

Dietary iron modulates gut microbiota and induces SLPI secretion to promote colorectal tumorigenesis

Gut Microbes, 2023
Dietary iron intake is closely related to the incidence of colorectal cancer. However, the interactions among dietary iron, gut microbiota, and epithelial cells in promoting tumorigenesis have rarely been discussed.
Chen Liu, Junli Gong, Qiang Zhang, Guangyuan Chen, Shengmei Yin, Zhanhao Luo, Wanyi Zeng, Jing Yu, Ping Lan, Zhen He   +9 more
doaj   +1 more source

Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

British Journal of Cancer, 2023
Background Iron is an essential micronutrient with differing intake patterns and metabolism between men and women. Epidemiologic evidence on the association of dietary iron and its heme and non-heme components with colorectal cancer (CRC) development is ...
E. Aglago, A. Cross, E. Riboli, V. Fedirko, D. Hughes, A. Fournier, P. Jakszyn, H. Freisling, M. Gunter, C. Dahm, K. Overvad, A. Tjønneland, C. Kyrø, M. Boutron‐Ruault, J. Rothwell, G. Severi, V. Katzke, B. Srour, M. Schulze, C. Wittenbecher, D. Palli, S. Sieri, F. Pasanisi, R. Tumino, F. Ricceri, B. Bueno-de-Mesquita, J. Derksen, G. Skeie, Torill Jensen, M. Lukic, María-José Sánchez, P. Amiano, S. Colorado-Yohar, A. Barricarte, U. Ericson, B. van Guelpen, K. Papier, A. Knuppel, C. Casagrande, I. Huybrechts, A. Heath, K. Tsilidis, M. Jenab   +42 more
semanticscholar   +1 more source

The effect of dietary iron intake on the development of iron overload among homozygotes for haemochromatosis [PDF]

Public Health Nutrition, 2009
AbstractObjectiveTo quantify the role of dietary Fe in total body Fe (TBI) accumulation among homozygotes for theHFEgene associated with haemochromatosis.DesignA Monte Carlo model was built to simulate Fe accumulation based on findings from human feeding experiments and national dietary surveys.
Min, Tao, David L, Pelletier
openaire   +2 more sources

Associations of dietary total, heme, non-heme iron intake with diabetes, CVD, and all-cause mortality in men and women with diabetes

Heliyon
Background: Iron metabolism disorders significantly increase the risk of diabetes and its related complications by inducing oxidative stress, inflammation, insulin resistance, and disturbances in glucose and lipid metabolism.
Yimin Jin, Yang Huang, Tongshuai Zhang, Qixu Sun, Yao Zhang, Peiru Zhang, Guangyou Wang, Jingyu Zhang, Jinrong Wu   +8 more
doaj   +1 more source

Dietary iron intake and risk of coronary disease among men. [PDF]

Circulation, 1994
BACKGROUND We prospectively studied iron intake in relation to the incidence of coronary disease in a 4-year follow-up of 44,933 men (with no previous history of cardiovascular disease) aged 40 to 75 years in 1986 who completed a food frequency questionnaire at baseline. METHODS AND RESULTS
Ascherio, A., Willett, Walter, Rimm, Eric, Giovannucci, E. L., Stampfer, Meir   +4 more
openaire   +4 more sources

Myocardial iron homeostasis and hepcidin expression in a rat model of heart failure at different levels of dietary iron intake.

Biochimica et Biophysica Acta - General Subjects, 2019
BACKGROUND Up to 50% of patients with chronic heart failure (HF) have systemic iron deficiency, which contributes to symptoms and poor prognosis.
J. Petrák, T. Havlenova, M. Krijt, M. Běhounek, J. Franeková, L. C̆ervenka, Tomas Pluhacek, D. Vyoral, V. Melenovský   +8 more
semanticscholar   +1 more source

Dietary Intake Levels of Iron, Copper, Zinc, and Manganese in Relation to Cognitive Function: A Cross-Sectional Study

Nutrients, 2023
Background: Previous studies have related circulating levels of trace metal elements, of which dietary intake is the major source, to cognitive outcomes. However, there are still relatively few studies evaluating the associations of dietary intake levels
Dong Zhao, Yilun Huang, Binghan Wang, Hui Chen, Wenfei Pan, Min Yang, Zhidan Xia, Ronghua Zhang, Changzheng Yuan   +8 more
semanticscholar   +1 more source

Study of Serum Iron and Magnesium Levels in Pregnancy and its Relation to Dietary Intake [PDF]

National Journal of Laboratory Medicine, 2020
Introduction: Iron is an essential micronutrient which is required to meet the growing demands of the mother and foetus during pregnancy. Iron supplementation during pregnancy is commonly practiced worldwide.
K Uma Maheshwari, Sharon Varsha, N Ashok Kumar   +2 more
doaj   +1 more source

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source