Results 31 to 40 of about 279,527 (263)

The Association between Maternal Dietary Iron Intake during the First Trimester of Pregnancy with Pregnancy Outcomes and Pregnancy-Related Complications. [PDF]

Clin Nutr Res, 2020
In this study, we investigated the associations of maternal dietary iron intake during the first trimester of pregnancy and pregnancy outcomes and related complications in pregnant women of Isfahan, Iran.
Hajianfar H, Abbasi K, Azadbakht L, Esmaeilzadeh A, Mollaghasemi N, Arab A.   +5 more
europepmc   +2 more sources

Low bioavailability of dietary iron among Brazilian children: Study in a representative sample from the Northeast, Southeast, and South regions

Frontiers in Public Health, 2023
BackgroundDespite all efforts, iron deficiency anemia remains a serious public health problem among Brazilian children.ObjectiveTo evaluate dietary iron intake and dietary practices that interfere with the absorption of this nutrient from three regions ...
Carlos Alberto Nogueira-de-Almeida, Daniela Prozorovscaia, Elaine M. Bento Mosquera, Elaine M. Bento Mosquera, Fábio da Veiga Ued, Vanessa Caroline Campos   +5 more
doaj   +1 more source

An Investigation of Dietary Iron Intake and Literacy among 11–14 Year Old Females in New Zealand

Medical Sciences Forum, 2023
Iron deficiency is the most prevalent micronutrient deficiency globally and is a common diagnosis in adolescent females. Causal factors for this population include low dietary iron intake, iron bioavailability, increased iron requirements and excessive ...
Renee Jansen, Pamela von Hurst, Jerushah Keightley, Hajar Mazahery, Claire E. Badenhorst   +4 more
doaj   +1 more source

Dietary Iron Intake and Risk of Parkinson's Disease [PDF]

American Journal of Epidemiology, 2008
Dietary iron is the most important source of iron stores. Several case-control studies have described the association of high dietary iron and Parkinson's disease, but prospective data are lacking. The authors prospectively followed 47,406 men and 76,947 women from the United States who provided information through a mailed questionnaire on their diet,
LOGROSCINO, Giancarlo, GAO X, CHEN H, WING A, ASCHERIO A.   +4 more
openaire   +2 more sources

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Food & Nutrition Research, 2021
Background: Plant-based foods such as hummus are alternative to animal protein, and when properly prepared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem.
Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni   +5 more
doaj   +1 more source

Dietary intake and iron status of Australian vegetarian women [PDF]

The American Journal of Clinical Nutrition, 1999
Despite the possible overall health benefits of a vegetarian diet, there is concern that some vegetarians and infrequent meat eaters, particularly females, may have inadequate iron status because of low or no heme-iron intakes.The objective was to investigate the nutritional intake and iron status of vegetarian women.The nutritional intakes of 50 free ...
M J, Ball, M A, Bartlett
openaire   +2 more sources

Associations between dietary iron intake from different sources and the risk of hyperuricemia among US adults: a cross-sectional study

Food & Nutrition Research, 2020
Background: Currently available evidence on the association between dietary iron intake and hyperuricemia is limited and inconsistent. Objective: This study aimed to examine the relationships between animal-derived dietary iron (ADDI) intake, plant ...
Jinran Yu, Hongying Zheng, Peipei Zhang, Lixia Zhang, Yongye Sun   +4 more
doaj   +1 more source

Transferrin Saturation, Dietary Iron Intake, and Risk of Cancer [PDF]

The Annals of Family Medicine, 2005
Transferrin saturation of more than 60% has been identified as a cancer risk factor. It is unclear whether dietary iron intake increases the risk of cancer among individuals with transferrin saturation of less than 60%. The purpose of this study was to examine the association of dietary iron intake and the risk of cancer among adults with increased ...
Arch G, Mainous, James M, Gill, Charles J, Everett   +2 more
openaire   +2 more sources

Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial

Human Nutrition & Metabolism, 2023
Introduction: Adolescent unhealthy dietary choices are largely rooted in low nutrition knowledge. The study assessed the impact of nutrition education and counselling on nutritional status and anaemia among early adolescents. Methodology: One hundred and
Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan   +2 more
doaj   +1 more source

HEME IRON RELATIVE TO TOTAL DIETARY INTAKES OF IRON — REVIEW [PDF]

Journal of Food Quality, 1986
ABSTRACTIron deficiency is a common nutritional anomaly encountered in surveys in diverse populations throughout the world. Etiological factors, including gastrointestinal disorders such as gastric ulcers or ulcerative colitis have a significant effect on and may cause this nutritional disorder.Research has indicated that dietary iron is found ...
M. K. SWEETEN, G. C. SMITH, H. R. CROSS
openaire   +1 more source