Dietary Iron Intake in Women of Reproductive Age in Europe: A Review of 49 Studies from 29 Countries in the Period 1993–2015 [PDF]
Journal of Nutrition and Metabolism, 2019 Objective. Assessment of dietary iron intake in women of reproductive age in Europe. Design. Review. Setting. Literature search of dietary surveys reporting intake of iron using PubMed, Internet browsers, and national nutrient databases in the period ...
Nils Thorm Milman
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Estimation of dietary iron bioavailability from food iron intake and iron status. [PDF]
PLoS ONE, 2014 Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach.
Jack R Dainty +4 more
doaj +6 more sources
Dietary Iron Intake and Risk of Gastric Cancer. [PDF]
Cancer Epidemiol Biomarkers PrevAbstract Background: Iron is one of the essential elements for human life. Prior studies provided inconclusive results about the association between dietary iron intake and gastric cancer risk.
Pham YT +12 more
europepmc +4 more sources
Iron status and dietary iron intake in vegetarians [PDF]
Advances in Clinical and Experimental Medicine, 2018 Iron is one of the nutrients that require special consideration in a plant-based diet. The widespread belief is that meat is the best source of iron and a vegetarian diet increases the risk of its deficiency. This conviction has been the subject of analysis in a growing number of scientific reports.The aim of this study was to assess the iron intake ...
Aleksandra, Śliwińska +3 more
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Dietary iron intake, iron status, and gestational diabetes. [PDF]
Am J Clin Nutr, 2017 Pregnant women are particularly vulnerable to iron deficiency and related adverse pregnancy outcomes and, as such, are routinely recommended for iron supplementation. Emerging evidence from both animal and population-based studies, however, has raised potential concerns because significant associations have been observed between greater iron stores and
Zhang C, Rawal S.
europepmc +5 more sources
Dietary Iron Intake in Nigeria [PDF]
Novel Techniques in Nutrition & Food Science, 2018 Iron is an important mineral nutrient necessary for the synthesis of haemoglobin and enzymes such as haeme enzymes in the body [1]. Iron is also necessary for the formation of myoglobin, which is the oxygen carrying pigment in the muscle cell, thus, Iron
O. Oluwole, A. A. Agboola
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Dietary iron intake is nonlinearly associated with the risk of diabetic retinopathy in adults with type 2 diabetes [PDF]
BMC Endocrine DisordersObjective To elucidate the association between dietary iron intake and diabetic retinopathy (DR) in type 2 diabetes (T2D) patients. Methods Participants from the National Health and Nutrition Examination Survey (NHANES) 2005–2008 aged over 40 years with ...
Xiaoyun Chen +5 more
doaj +2 more sources
Maternal dietary iron intake during pregnancy has a potential effect on the neonate gut microbiota profile [PDF]
Frontiers in NutritionIntroductionIron is an essential nutrient during pregnancy and may influence the early development of the neonatal gut microbiota. This study aimed to investigate the association between maternal dietary iron intake during pregnancy and the gut ...
Qi Qi +9 more
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L-shaped association between dietary iron intake and HPV infection: a cross-sectional analysis based on national health and nutrition examination survey 2005–2016 [PDF]
Frontiers in NutritionBackgroundHuman Papillomavirus (HPV) infection is a ubiquitous sexually transmitted infection globally, frequently associated with sexual behaviors characterized by increased frequency and multiple partnerships. The relationship between varying levels of
Xiaotong Chen +5 more
doaj +2 more sources
Erratum: A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women [PDF]
British Journal of Cancer, 2007 In a cohort study of 49,654 Canadian women, we assessed the association of colorectal cancer with total iron and heme iron intake, excluding iron supplements. Among women aged 40-59 years, followed for an average of 16.4 years, we identified 617 incident colorectal cancer cases.
Kabat, G C +3 more
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