Results 101 to 110 of about 565,647 (174)

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe, John Walakira, Gerald Kwikiriza, Nasser Kasozi, Ivan Abaho, Manuel Curto, Paul Meulenbroek, Harald Meimberg, Peter Akoll   +8 more
wiley   +1 more source

High dietary niacin intake is associated with decreased chromosome translocation frequency in airline pilots

, 2010
Experimental studies suggest that B vitamins such as niacin, folate, riboflavin, vitamin B6 and vitamin B12 may protect against DNA damage induced by ionising radiation (IR). However, to date, data from IR-exposed human populations are not available.
Lee C. Yong, Martin R. Petersen
core   +1 more source

Short‐Chain Fatty Acids: Microbial Metabolites Driving Gut‐Eye Axis Signaling

Comprehensive Physiology, Volume 16, Issue 5, October 2026.
Short‐chain fatty acids generated by gut microbial fermentation link diet to ocular physiology via the gut–eye axis. Through systemic distribution, these metabolites regulate GPCR signaling, epigenetic pathways, inflammation, and angiogenesis, shaping retinal homeostasis and highlighting therapeutic potential in ocular vascular and inflammatory ...
Aleah J. Brokemond, Ronny Amamoo, Fapianey J. Alexandre, Sewedo B. Ajisegiri, Menaka C. Thounaojam, Pamela M. Martin, Ravirajsinh N. Jadeja   +6 more
wiley   +1 more source

Association of dietary niacin intake with diabetic retinopathy: A cross-sectional study

Medicine
This study explores the association between dietary niacin and diabetic retinopathy (DR). Data from the National Health and Nutrition Examination Survey (NHANES) 2005–2018 were used in this cross-sectional investigation. The nonlinear relationship between dietary niacin and DR was investigated using weighted multivariate logistic ...
Wang, Shilong, Li, Xiao, Chen, Meirong
openaire   +2 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, Volume 4, Issue 4, Page 783-804, October 2026.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

The Effect of Dietary Micelle Quercetin Supplementation on Growth Performance, Nutrient Digestibility, Gas Emission, Fecal Score, and Blood Profile in Growing‐Finishing Pigs

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Dietary micelle quercetin (MQ) supplementation at 250 or 500 mg/kg did not significantly affect growth performance, nutrient digestibility, fecal consistency, or noxious gas emissions in growing pigs. However, MQ supplementation significantly affected serum bile acid concentration (p = 0.024), with the 500 mg/kg MQ group showing higher levels than the ...
Golam Sagir Ahammad, In Ho Kim
wiley   +1 more source

Relative Validity of Food Frequency Questionnaires in Adult Populations: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This meta‐analysis demonstrates that digital Food Frequency Questionnaires are reliable tools for ranking habitual dietary intake in adults. Validation against 24‐h recalls and food records shows moderate‐to‐good correlation coefficients, particularly for carbohydrates and fiber. Factors such as interviewer administration and higher item counts enhance
Carmelo Pujia, Yvelise Ferro, Alessia Placanica, Rossella Bruno, Fiorella Guadagni, Giulia Malaguarnera, Elisa Mazza, Tiziana Montalcini, Arturo Pujia   +8 more
wiley   +1 more source

The Generalized Association Between Niacin Intake and Cardiovascular Events in US Adults Living With Chronic Kidney Disease

International Journal for Vitamin and Nutrition Research
Background: The effects of dietary niacin on the risk of cardiovascular disease (CVD) and mortality in patients with chronic kidney disease (CKD) remain unclear. Methods:
Dong Zhang, Hui Wu, Shengyu Gong, Gang Zhou, YanFang Liu, Yi Li, Xiaoting Yang   +6 more
doaj   +1 more source

From Nutritional Epidemiology to Clinical Prediction: Interpretable Machine Learning Reveals Subtle Associations Between Dietary Antioxidant Profiles and Non‐Melanoma Skin Cancer in Older Adults

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study was based on NHANES data. Older adults aged ≥ 60 years with available information on non‐melanoma skin cancer (NMSC), dietary intake, and covariates were included. Dietary antioxidant exposures were assessed using 24‐h dietary recall data, and demographic, socioeconomic, lifestyle, and health‐related variables were collected as covariates ...
Bo Han Yu, Ji Young Kang, Kyung Eun Kim
wiley   +1 more source

Association of niacin intake and metabolic dysfunction-associated steatotic liver disease: findings from National Health and Nutrition Examination Survey

BMC Public Health
Aim This study aims to explore the relationship between niacin intake and the prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) within a large, multi-ethnic cohort.
Jing Zhou, Jun Han
doaj   +1 more source