Results 121 to 130 of about 800,932 (208)

Eating Attitudes and Anthropometric Indices of Adult Women in Performance Dance: A Case‐Control Study in Greece

European Eating Disorders Review, Volume 34, Issue 3, Page 743-748, May 2026.
ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou, Konstantinos Koutoulogenis, Charalampia Amerikanou, Christina Chatzistamatiou, Eleni‐Maria Stergiou, Rozanna Katsari, Anastasia Perrea, George I. Panoutsopoulos, Andriana C. Kaliora, Aristea Gioxari   +9 more
wiley   +1 more source

The nutritional impact of fortified ready-to-eat cereals on the diets of school age children [PDF]

, 2000
Includes bibliographical ...
Johnson, Carolyn
core  

Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Magnolol is a natural bioactive phenolic compound with potent antioxidant properties and plays an important role in modulating intestinal healthy. However, the underlying mechanisms of magnolol in alleviating intestinal oxidative stress damage and improving the intestinal barrier integrity remain unknown. Thus, this study aimed to evaluate the
Mengyao Fang, Kang Yang, Yiyan Cui, Ting Rong, Dun Deng, Pan Yang, Zhimei Tian, Min Song, Xianyong Ma, Miao Yu   +9 more
wiley   +1 more source

The potential role of niacin (vitamin B3) in rheumatic diseases [PDF]

Beyond Rheumatology
Patients with autoimmune rheumatic diseases have an increased cardiovascular risk driven by chronic systemic inflammation and frequent dyslipidemia.
J. De Carvalho
doaj   +1 more source

Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua, Anish Nag, Surajit Sen, Jit Sarkar, Krishnendu Acharya, Daniela Calina, William N. Setzer, Javad Sharifi‐Rad   +7 more
wiley   +1 more source

Dietary niacin requirement of juvenile blunt snout bream Megalobrama amblycephala based on a dose–response study

, 2017
This study aimed to determine the optimal dietary niacin requirement of juvenile Megalobrama amblycephala. Fish, with an average weight of 3.62 ± 0.02 g, were randomly divided into six groups and fed six purified diets with graded levels of niacin (0, 10,
Xiang‐fei Li, T. Wang, Y. Qian, G. Jiang, Dingdong Zhang, Wen‐bin Liu   +5 more
semanticscholar   +1 more source

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa, Desye Alemu Teferi   +1 more
wiley   +1 more source

Analysis of the Impact of Urbanization and Enhanced Incomes on Demand for Food Quality in Hanoi [PDF]

This study relates the demand for quality foods in Hanoi in terms of its nutritional composition, diversity, price, processing stage, source, and extent eaten outside home with urbanization and enhanced incomes.
Ali, Mubarik, Quan, Nguyen The, van Nam, Ngo   +2 more
core   +1 more source

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

JSFA reports, Volume 6, Issue 5, Page 160-178, May 2026.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem, Khurram Afzal, Asad Abbas, Talha Bin Iqbal, Abdul Malik, Javaria Saeed, Mutjardah Zarrish, Bipindra Pandey   +7 more
wiley   +1 more source

The Generalized Association Between Niacin Intake and Cardiovascular Events in US Adults Living With Chronic Kidney Disease

International Journal for Vitamin and Nutrition Research
Background: The effects of dietary niacin on the risk of cardiovascular disease (CVD) and mortality in patients with chronic kidney disease (CKD) remain unclear. Methods:
Dong Zhang, Hui Wu, Shengyu Gong, Gang Zhou, YanFang Liu, Yi Li, Xiaoting Yang   +6 more
doaj   +1 more source