Results 121 to 130 of about 565,647 (174)
Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.The findings highlight tissue‐specific responses to dietary selenium supplementation, with hepatic antioxidant modulation occurring without changes in plasma parameters, while selenium deposition patterns differed among tissues, emphasizing the complex relationship between selenium sources, metabolism, and antioxidant defense.
Diene France de de Souza +8 more
wiley +1 more source
Dietary Niacin Intake and Mortality Among Individuals With Nonalcoholic Fatty Liver Disease
JAMA Network OpenImportanceEvidence regarding the effect of dietary niacin intake on the risk of mortality among patients with nonalcoholic fatty liver disease (NAFLD) is scarce.ObjectiveTo examine the association of dietary niacin intake with all-cause mortality and cardiovascular disease (CVD) mortality among individuals with NAFLD.Design, Setting, and ...
Pan, Jie +3 more
openaire +2 more sources
Application of Omics Technologies for Cowpea Improvement
Plant-Environment Interactions, Volume 7, Issue 5, October 2026.ABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Junior S. Kamara +3 more
wiley +1 more source
LifeBackground: This study aimed to evaluate the association between the dietary intake of vitamin B complex (thiamine, riboflavin, and niacin) and cervical cancer in Korea.
Seon-Mi Lee +8 more
doaj +1 more source
Impact of Dietary Niacin on Metabolic Dysfunction-Associated Steatotic Liver Disease in Mediterranean Subjects: A Population-Based Study [PDF]
Background: The impact of dietary niacin on metabolic dysfunction-associated steatotic liver disease (MASLD) is elusive. This sub-study aimed to investigate the relationship between dietary niacin intake and the presence of MASLD in participants from two
Marina Idalia Rojo-López +30 more
core +1 more source
Functional Tooth Units, Oral Disease Status and Dietary Quality in a Representative US Population
Journal of Clinical Periodontology, Volume 53, Issue 10, Page 1529-1545, October 2026.ABSTRACT Aim To investigate how functional tooth units (FTUs) and oral conditions are associated with dietary quality through multidimensional measures within a unified analytic framework. Materials and Methods Data were drawn from 6291 adults in the 2011–2014 National Health and Nutrition Examination Survey.
Yu Xie +8 more
wiley +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.ABSTRACT Introduction Hypertensive disorders of pregnancy (HDP), as well as being a leading global cause of maternal mortality, confer lifelong increased maternal cardiovascular disease (CVD) risk. Although lifestyle interventions may mitigate these risks, robust evidence remains scarce.
Yining Chen +4 more
wiley +1 more source
The Journal of Headache and PainBackground Recent studies have indicated that mitochondrial dysfunction contributed to migraine development, yet the links between dietary intake of mitochondria-related nutrients and migraine risk haven’t been explored in prospective cohort studies ...
Zhengming Shan +6 more
doaj +1 more source
Journal of Cosmetic Dermatology, Volume 25, Issue 10, October 2026.ABSTRACT Background The prevalence of consumption of sports supplements and performance enhancers has increased among the general population. While these products are intended to improve muscle growth, endurance, and performance, several dermatologic effects have been reported.
Firas F. Haddad +4 more
wiley +1 more source
Niacin inhibits vascular calcification via modulating of SIRT1/SIRT6 signaling pathway
Cell Death DiscoveryVascular calcification (VC) is a common pathological state that often accompanies calcium-phosphorus metabolism disorder and chronic kidney diseases (CKDs).
Chao-hua Kong +11 more
doaj +1 more source