Results 131 to 140 of about 565,647 (174)

Dietary supplementation with Kelussia odoratissima extract improves growth performance and modulates intestinal cytokine‐related gene expression in zebrafish (Danio rerio)

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kelussia odoratissima (wild celery) is an endemic medicinal plant containing diverse bioactive phytochemicals; however, its potential as a dietary additive in fish has not previously been investigated. This study evaluated the effects of dietary hydroethanolic K.
Esmaeil Pirali Khirabadi   +3 more
wiley   +1 more source

Safety of frozen paste from blanched, whole migratory locust (Locusta migratoria) as a novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen paste from blanched, whole migratory locusts (Locusta migratoria) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed sub‐adult L. migratoria, which
EFSA Panel on Nutrition   +23 more
wiley   +1 more source

Assessment of genetically modified maize Bt11 × MIR162 × MON 89034 × NK603 (application GMFF‐2025‐33624)

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Genetically modified maize Bt11 × MIR162 × MON 89034 × NK603 was developed by crossing to combine four single events: Bt11, MIR162, MON 89034 and NK603. The maize Bt11 × MIR162 × MON 89034 × NK603 expresses the Cry1Ab, PAT, Vip3Aa20, PMI, Cry1A.105, Cry2Ab2, CP4 EPSPS and CP4 EPSPS L214P proteins to confer protection against certain ...
EFSA Panel on Genetically Modified Organisms (GMO)   +30 more
wiley   +1 more source

Insufficient or Excessive Niacin Intake Induced Glucose and Lipid Metabolic Disorders and Impaired Liver Health in Nile Tilapia

open access: yesAquaculture Nutrition
Niacin (vitamin B3) is involved in the metabolic regulation of energy metabolism in animals. However, both deficiency and excess supplementation of niacin can induce profound physiological disturbances in fish.
Ruixin Li   +10 more
doaj   +1 more source

Niacin as a drug repositioning candidate for hyperphosphatemia management in dialysis patients

open access: yesTherapeutics and Clinical Risk Management, 2014
Sooyoung Shin, Sukhyang LeeAjou University College of Pharmacy, Yeongtong-gu, Suwon-si, Gyeonggi-do, Korea Abstract: Nearly all patients with end-stage renal disease develop hyperphosphatemia.
Shin S, Lee S
doaj  

Effects of Increasing Dietary Niacin on Weanling Pig Performance

open access: yesThe Professional Animal Scientist, 2004
D.E. Real   +7 more
openaire   +1 more source

Nonlinear dose-response relationship between dietary niacin intake and osteoporosis in U.S. adults over 50 years of age \u2014 A cross-sectional study of the 2007-2018 National Health and Nutrition Examination Survey (NHANES) [PDF]

open access: yes
Background and objectives: osteoporosis (OP) is prevalent among older adults, and nutritional factors significantly contribute to its development. Although some studies suggest niacin may influence bone health, the existing evidence remains inconclusive.
An,Jinyang   +7 more
core  

Association between Dietary Niacin Intake and Migraine among American Adults: National Health and Nutrition Examination Survey

open access: yesNutrients, 2022
Migraine is related to brain energy deficiency. Niacin is a required coenzyme in mitochondrial energy metabolism. However, the relationship between dietary niacin and migraines remains uncertain.
Shengyuan Yu, Zhao Dong, Huanxian Liu
exaly   +2 more sources

Effects of Dietary Aluminum and Niacin on Chick Tibiae

open access: yesPoultry Science, 1992
Effects of dietary aluminum chloride and niacin on bone mineral content and bone structural measurements were studied using young male Leghorn chicks. Standard chick rations containing .8% Ca and .4 or .5% available P were fed as control diets in three experiments. Experimental diets contained .05, .1, or .3% Al, or 1.0 or 1.5% niacin, or both and were
B F Harland, E Ross
exaly   +3 more sources

Home - About - Disclaimer - Privacy