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Eating and Weight Disorders, 2022 Purposes: Previous studies show inconsistent associations between niacin supplementation and diabetes mellitus (DM) in high-risk population, but little is known about the relationship between dietary intake of niacin and DM in the generation population ...
Heng Jiang, Zuxun Lu, Li Ke
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Alpha-Amino-Beta-Carboxy-Muconate-Semialdehyde Decarboxylase Controls Dietary Niacin Requirements for NAD+ Synthesis [PDF]
Cell Reports, 2018 NAD+ is essential for redox reactions in energy metabolism and necessary for DNA repair and epigenetic modification. Humans require sufficient amounts of dietary niacin (nicotinic acid, nicotinamide, and nicotinamide riboside) for adequate NAD+ synthesis.
Christopher J. Lengner +2 more
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Association of Dietary Niacin Intake with Diabetes in Adults in the United States
Experimental and Clinical Endocrinology & Diabetes, 2023Abstract Objective Previous studies have shown inconsistent associations between niacin supplementation and diabetes, and little is known about the relationship between dietary niacin intake and the risk of diabetes in the general population.
Chan, Liu, Wenjuan, Duan, Wenming, Xu
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Dietary Niacin Requirements for Channel Catfish
The Journal of Nutrition, 1978Channel catfish fingerlings were fed purified diets containing five levels (0, 25, 50, 100, and 150 mg/kg) and six levels (0, 5, 10, 25, 50, and 100 mg/kg) of supplemental niacin in 20 and 12 weeks feeding studies, respectively. The dietary niacin level required to provide maximal growth in rapidly growing channel catfish fingerlings was found to be ...
J W, Andrews, T, Murai
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Important Considerations for Treatment with Dietary Supplement versus Prescription Niacin Products
Postgraduate Medicine, 2011Niacin is a water-soluble B vitamin (B3) known to have favorable effects on multiple lipid parameters, including raising high-density lipoprotein cholesterol (HDL-C) levels and lowering triglycerides (TGs), lipoprotein(a), and low-density lipoprotein cholesterol (LDL-C).
Nandhini Sehar, Robert J Padley
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The Effect of a High Level of Dietary Leucine on the Niacin Status of Dogs
The Journal of Nutrition, 1978Two feeding trials were designed to precipitate niacin deficiency in puppies receiving low levels of niacin by adding 15 g/kg supplementary l-leucine to a diet containing 180 g/kg casein. We failed to produce such an effect and, as niacin levels were gradually reduced, the times at which control dogs became deficient (and then responded to injections ...
J A, Manson, K J, Carpenter
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Failure of Dietary Leucine to Influence the Tryptophan-Niacin Pathway in the Chicken
The Journal of Nutrition, 1984Three experiments were conducted with young chicks to determine whether dietary leucine affects the conversion of tryptophan to niacin. Either tryptophan or niacin improved growth and reduced perosis when chicks were fed a purified diet marginal in tryptophan and deficient in niacin.
A M, Penz +3 more
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THE EFFECT OF DIETARY DEFICIENCIES OF TRYPTOPHAN AND NIACIN ON CATECHOLAMINE PRODUCTION IN THE RAT
Canadian Journal of Biochemistry, 1964The effects of dietary deficiencies of tryptophan and of niacin on the catecholamine production of various organs of the young, growing rat were studied. It was found that a dietary deficiency of niacin had little effect on the production of catecholamines in any of the organs investigated when the deficient diet was fed over a period of up to 41 days.
V R, WOODFORD, J P, BARTHWAL
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Effect of dietary niacin supplementation on serum constituents of periparturient dairy cattle
American Journal of Veterinary Research, 1984SUMMARY A total of 60 multiparous periparturient Holstein cows were used to determine the differences in serum constituents between cows given supplemental niacin in the diet and cows not given supplemental niacin. Serum inorganic phosphorus concentration was consistently higher (P < 0.10) and serum potassium, total calcium, and sodium ...
G S, Dufva +4 more
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The effects of dietary niacin and riboflavin on voluntary intake and metabolism of ethanol in rats
Pharmacology Biochemistry and Behavior, 1979The effects of dietary deficiency and excess of niacin and riboflavin on voluntary drinking of 10% (v/v) ethanol were studied in male rats. The effectiveness of dietary deficiency and excess of both niacin and riboflavin on tissue levels of these vitamins was demonstrated by measurements of urinary N1-methylnicotinamide and blood glutathione reductase (
L, Pekkanen, M, Rusi
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