Results 111 to 120 of about 565,647 (174)
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Dietary inflammatory potential and continence‐related symptoms across NHANES, ELSA, and CLHLS. Higher dietary scores were associated with existing symptoms in the main analyses, whereas prospective analyses showed no clear associations with incident outcomes. Differences in populations, dietary measures, and outcomes limit direct comparison.
Mengmeng Jiang +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Psoriasis frequently coexists with anxiety disorders, yet the dietary signatures associated with this comorbidity remain insufficiently characterized. In this study, linked NHANES, MPED, and WWEIA databases were used to construct nutrient‐, food‐group‐, and food‐item‐level dietary representations among adults with medication‐defined anxiety disorder ...
Canni Gao +5 more
wiley +1 more source
, 2020 Niacin has been shown to be effective in the management of pellagra, a disease of niacin deficiency characterized by dermatitis, diarrhea, dementia and possibly death. Pellagra is commonly found among chronic alcoholics. Chronic intermittent ethanol (CIE)
Okoli, Paul Chibuike +3 more
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Health Science Reports, Volume 9, Issue 10, October 2026.ABSTRACT Background and Aims Dietary inflammatory potential and disordered eating behaviors may influence body composition among young adults. This study aimed to examine the associations between the Dietary Inflammatory Index (DII), eating attitudes assessed using the Eating Attitudes Test‐26 (EAT‐26), and body composition among university students in
Leila Cheikh Ismail +8 more
wiley +1 more source
Effects of Dietary Niacin on Growth Performance, Serum Biochemistry, Antioxidant Ability of Liver, Intestinal Digestion, and Absorption in Juvenile Golden Pompano [PDF]
, 2019 Six groups of experimental diets containing different levels (14.9, 22.4, 28.6, 37.9, 42.0 and 77.5 mg/kg) of niacin were formulated. Juvenile golden pompano (initial body weight:7.82±0.07 g) were fed in cages for eight weeks.
Zhou, C +9 more
core +1 more source
MicrobiologyOpen, Volume 15, Issue 5, October 2026.Soybean meal and Kappaphycus sp. diets reshaped gut microbiota diversity, taxonomic composition, and predicted metabolic functions in Nile tilapia while maintaining a stable core microbiota. These findings highlight gut microbial responses as a useful indicator for evaluating sustainable alternative feed ingredients in aquaculture.
Leonildo dos Anjo Viagem +4 more
wiley +1 more source
Rice Consumption in the United States: New Evidence from Food Consumption Surveys, July 2005 [PDF]
, 2005 Evidence from recent U.S. food consumption surveys provides new information on the distribution of rice consumption, the characteristics of rice consumers, and the diets of people who consume rice.
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Hypertriglyceridemia: Causes, Consequences, Diagnosis, and Management
MedComm, Volume 7, Issue 10, October 2026.Hypertriglyceridemia (HTG) arises from the interplay between genetic susceptibility and secondary or precipitating factors, leading to dysregulated triglyceride‐rich lipoprotein (TRL) metabolism. Increased TRL production and impaired clearance promote distinct risk phenotypes: accumulation of apolipoprotein B(apoB)‐containing TRL remnants contributes ...
Shanshan Qi +9 more
wiley +1 more source
Nature CommunicationsNicotinamide adenine dinucleotide (NAD) is a metabolic cofactor regulating energy metabolism, epigenetics, DNA repair, and signaling. Although NAD declines with vitamin B3 deficiency, disease, and aging, systemic consequences of chronic depletion remain ...
Andres Benitez-Rosendo +30 more
doaj +1 more source
Availability of Niacin in Corn and Milo for Swine [PDF]
, 1967 Niacin has been recognized for several years as a dietary essential for swine. Its presence in feedstuffs is well known, but the biological availability of niacin in certain cereal grains commonly fed to swine has not been clearly established.
Luce, W. G. +2 more
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