Results 81 to 90 of about 565,647 (174)

Metabolic Adaptations to Weight Loss in Obese Senior Dogs: Effects on Energy Expenditure, Protein Turnover, and Voluntary Physical Activity

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Implications of obesity and weight loss (WL) for energy and protein metabolism are not fully understood, particularly in senior dogs. This study evaluated changes in body composition, energy expenditure (EE), protein turnover (PT), and voluntary physical activity (VPA) in senior dogs in maintenance and after 10% and 20% WL.
Ticiane Giselle Bitencourt Freire, Jhennifer de Castro Fenerick, Ariel de Castro, Maria Eduarda Gonçalves Tozato, Stephanie de Souza Theodoro, Letícia Grazielle Pacheco, Camila Goloni, Caroline Paschoal, Vladimir Eliodoro Costa, Aulus Cavalieri Carciofi   +9 more
wiley   +1 more source

Does Nutrient Supply Reflect Nutrient Intake? A Comparison Between Nutrient Intake and Nutrient Supply Data in Australia

Nutrition Bulletin, EarlyView.
ABSTRACT Information about the dietary intake of the Australian population is vital for informing nutrition policies; however, national dietary surveys are not frequently conducted, with the most recent data for Australia, at the time of analysis, collected in 2011–2013.
Kashfia Farah Promy, Nick Smith, Louise Bennett, Warren McNabb, Margaret Murray   +4 more
wiley   +1 more source

Dietary amino acid patterns and epilepsy among the PERSIAN cohort population: A cross‐sectional study

Experimental Physiology, EarlyView.
Abstract Epilepsy is characterized by the occurrence of at least two unprovoked seizures occurring more than 24 h apart, reflecting a predisposition to recurrent epileptic events. The role of dietary amino acids (AAs) in epilepsy is not clearly understood. To the best of our knowledge, this study is the first to investigate the link between the odds of
Hamid Abbasi, Ali Jafari, Saeid Doaei, Akram Kooshki, Raul Zamora‐Ros   +4 more
wiley   +1 more source

Influence of dietary fat, L-carnitine and niacin on milk yield and milk composition of dairy cows in midlactation

, 2011
Two studies were conducted to evaluate the effect of dietary fat, L-carnitine, and niacin on milk production and milk composition in midlactation dairy cows. Eight multiparous lactating dairy cows were used.
Serbester, Uğur, Yurtseven, Sabri, Taşdemir, A. R., Görgülü, Murat   +3 more
core   +1 more source

SIRT1 genetic variation and mortality in type 2 diabetes: interaction with smoking and dietary niacin

, 2009
SIRT1 protects cells against oxidative stress and aging. Its activity may be modulated by dietary niacin (vitamin 133) intake. We studied the association of SIRT1 genetic variation with mortality in subjects with increased oxidative stress (type 2 ...
Witteman, JCM, Sijbrands, E.J.G.; id_orcid, Zillikens, M.C., Pols, Huib, Hofman, Bert, Dehghan, Abbas, Uitterlinden, André; id_orcid, van Leeuwen, Hans; id_orcid, van Meurs, Joyce, Duijn, Cornelia, Rivadeneira, Fernando   +10 more
core   +1 more source

NAD replenishment restores mitochondrial function and thermogenesis in the brown adipose tissue of mice with obesity

The Journal of Physiology, EarlyView.
Abstract figure legend A high‐fat diet (HFD) induces brown adipose tissue (BAT) whitening, mitochondrial dysfunction (damaged cristae, fragmentation), reduced NAD+ levels and impaired thermogenesis, leading to lower energy expenditure and metabolic inflexibility.
Renata R. Braga, Matheus B. Rocha, Ana P. Morelli, Raul G. da Costa, Marcelo A. S. Mori, Adelino S. R. da Silva, José R. Pauli, Dennys E. Cintra, Eduardo R. Ropelle   +8 more
wiley   +1 more source

Association between dietary niacin intake and Helicobacter pylori seropositivity in US adults: A cross-sectional study.

PLoS ONE
ObjectivesThis study delves into the association between dietary niacin intake and Helicobacter pylori seropositivity, a topic gaining prominence in academic discourse.
Zeru Chen, Shixin Wu, Guangzhan Chen, Xuguang Guo   +3 more
doaj   +1 more source

Dietary niacin intake predicts the decrease of liver fat content during a lifestyle intervention.

, 2019
Niacin inhibits fatty acid flux from adipose tissue to liver, reduces hepatic triglyceride synthesis and increases hepatic lipid oxidation. Thus, niacin may have a role in the regulation of liver fat content in humans.
Machann, J., Schick, F., Häring, H.-U., Linder, Katarzyna Helena, Kümmerle, S., Kümmerle, Sabine, Stefan, Norbert, Kantartzis, K., Häring, Hans-Ulrich, Kantartzis, Konstantinos, Stefan, N., Wagner, R., Willmann, Caroline, Schick, Fritz, Linder, K., Graf, M., Wagner, Róbert, Fritsche, Andreas, Bartus-Graf, Marjo, Fritsche, A., Willmann, C., Machann, Jürgen   +21 more
core   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Metagenomic sequencing identified microbial species in the rumen and cecum microbiome responsible for niacin treatment and related to intramuscular fat content in finishing cattle

Frontiers in Microbiology
IntroductionNiacin is one of the essential vitamins for mammals. It plays important roles in maintaining rumen microecological homeostasis. Our previous study indicated that dietary niacin significantly elevated intramuscular fat content (IMF) in ...
Zhuqing Yang, Zhuqing Yang, Xiao Chen, Mingjin Yu, Ruixue Jing, Linbin Bao, Linbin Bao, Xianghui Zhao, Xianghui Zhao, Ke Pan, Ke Pan, Bihui Chao, Mingren Qu, Mingren Qu   +13 more
doaj   +1 more source