Results 61 to 70 of about 800,932 (208)
Background The aim of this study was to examine the relationship between dietary intake of folate and niacin and diabetes risk in Chinese adults. Methods This is a cross-sectional study.
Yuhong Jiang +4 more
doaj +1 more source
Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline [PDF]
Dementia can be caused by severe niacin insufficiency, but it is unknown whether variation in intake of niacin in the usual diet is linked to neurodegenerative decline. We examined whether dietary intake of niacin was associated with incident Alzheimer's disease (AD) and cognitive decline in a large, prospective study.This study was conducted in 1993 ...
M C, Morris +8 more
openaire +2 more sources
A 60-day feeding trial was conducted to determine the effects of the interaction of dietary niacin and lipid on the growth, antioxidant capacity and lipid metabolism in male Eriocheir sinensis.
Wenlong Wan +6 more
doaj +1 more source
Designing the eatwell week: the application of eatwell plate advice to weekly food intake [PDF]
<p>To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.</p> <p>Development and analysis of an illustrative 7 d ‘eatwell week’ menu to ...
Catherine R Hankey +4 more
core +1 more source
A ten-week feeding trial was conducted to investigate the effect of dietary niacin on intestinal health of juvenile turbot. Three isonitrogenous and isolipidic experimental diets were formulated, containing 0 (NA0, as control), 20 (NA20), and 80 (NA80 ...
Xiaoyuan Ge +6 more
doaj +1 more source
Climate Change Threatens Micronutrient Density of European Winter Wheat
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source
A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil +7 more
wiley +1 more source
Increased Conversion Ratio of Tryptophan to Niacin by Dietary Di-n-butylphthalate.
We reported that the growth promoting activity of di-n-butylphthalate (DBP) was observed when rats were fed with a niacin-free and tryptophan-limiting diet (Shibata et al.. 1982. J Nutr Sci Vitaminol 28, 173-177). The present experiment was performed to investigate whether this phenomenon is attributable to the increase in the conversion ratio of ...
K, Shibata +3 more
openaire +3 more sources
Extended-release niacin increases anti-apolipoprotein A-I antibodies that block the antioxidant effect of high-density lipoprotein-cholesterol: the EXPLORE clinical trial. [PDF]
Extended-release niacin (ERN) is the most effective agent for increasing high-density lipoprotein-cholesterol (HDL-C). Having previously identified anti-HDL antibodies, we investigated whether ERN affected the antioxidant capacity of HDL and whether ERN ...
Alves, JD +6 more
core +1 more source
In a randomized clinical trial, we test the potential of combined nicotinamide (NAM) and pyridoxine (PN) to improve muscle recovery through muscle stem cell (MuSC) activity. Daily oral NAM and PN supplementation after high intensity muscle contractions enhances MuSC activation and differentiation, and accelerates muscle regeneration, providing new ...
Grith Højfeldt +14 more
wiley +1 more source

