Results 51 to 60 of about 565,647 (174)
Aquaculture Reports, 2020 Pharmacological doses of niacin can improve lipid metabolism in humans and some homothermal model organisms, but flushing and hepatotoxicity are the main side-effects.
Wei Liu +6 more
doaj +1 more source
METABOLIC AND REPRODUCTIVE RESPONSES OF EGYPTIAN BUFFALOES TO DIETARY CHROMIUM AND NIACIN SUPPLEMENTATION [PDF]
Veterinary Medical Journal - Giza, 2004 An 80- days trial was conducted to investigate the effects of dietary supplemental inorganic chromium (Cr) with or without niacin on performance, blood metabolites and reproduction of Egyptian buffaloes. A total of 18 healthy buffalo heifers was randomly
N KHALED, K EL-SHAHAT
doaj +1 more source
, 2023 DEAR EDITOR, The thorough meta-analysis by Palawaththa et al. on congenital anomalies and maternal niacin intake, provides important prevention opportunities.
Vermorken, Alphons J M +3 more
core +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Nutrition JournalBackground Cardiovascular disease (CVD) poses a significant challenge to global public health. Dietary intervention therapy offers high cost-effectiveness for treating CVD. Currently, there is limited research on the dietary niacin intake and survival of
Ruiming Yang +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
wiley +1 more source
Vitamin B3 (niacin) in pregnancy and breastfeeding
, 2015 Niacin (as nicotinamide) is a component of coenzyme systems that function in the reductive biosynthesis of fatty acids and steroids, including cholesterol, and are involved in cell signalling.
Mark Hanson +3 more
core +1 more source
Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch
Food Biomacromolecules, EarlyView.Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh +5 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Increased Conversion Ratio of Tryptophan to Niacin by Dietary Di-n-butylphthalate.
Journal of Nutritional Science and Vitaminology, 2001 We reported that the growth promoting activity of di-n-butylphthalate (DBP) was observed when rats were fed with a niacin-free and tryptophan-limiting diet (Shibata et al.. 1982. J Nutr Sci Vitaminol 28, 173-177). The present experiment was performed to investigate whether this phenomenon is attributable to the increase in the conversion ratio of ...
SHIBATA, Katsumi +3 more
openaire +3 more sources