Results 91 to 100 of about 636,266 (334)

Dietary patterns among girls aged 16–18 years old according to their body mass index and waist-to-hip ratio

open access: yesPediatria i Medycyna Rodzinna, 2018
Aim: The study has been aimed at evaluating dietary patterns of girls aged 16–18 years old in groups identified according to measures such as their body mass index and waist-to-hip ratio.
Agnieszka Dmitruk   +3 more
doaj   +1 more source

Dietary patterns and colorectal cancer

open access: yesClinical Nutrition, 2017
Dietary pattern and lifestyle have been reported to be important risk factors in the development of colorectal cancer (CRC). However, the mechanism of action of dietary factors in CRC disease is unclear. The aim of this study is the examination of several dietary choices and their potential association with the risk of developing CRC.Dietary data was ...
Tayyem, Reema F.   +8 more
openaire   +4 more sources

Dietary nitrate and nitrite protect against doxorubicin‐induced cardiac fibrosis and oxidative protein damage in tumor‐bearing mice

open access: yesFEBS Open Bio, EarlyView.
Chemotherapies such as doxorubicin can have toxic effects on healthy cardiovascular/heart tissue. Following up on a doxorubicin toxicity study in mice without tumors where nitrate water was cardioprotective (lessened toxicity), this study with tumor‐bearing mice undergoing doxorubicin treatment showed no negative effect of nitrate and nitrite on drug ...
Rama D. Yammani   +7 more
wiley   +1 more source

The Dietary Pattern in the Iranian Population, Findings of Bandare-Kong Non-communicable Disease Cohort Study: A Brief Report [PDF]

open access: yesDisease and Diagnosis
Background: The association between dietary patterns and chronic diseases and mortality risk has been demonstrated in recent studies. Considering that dietary patterns can provide an approach that is comprehensive to both disease prevention and treatment,
Shaghayegh Rakhshbahar   +4 more
doaj   +1 more source

DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? [PDF]

open access: yes, 2008
During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors and phenomena in the environment including parents, friends, advertisements and all of the changes occurring in society.
He, Chen, Mikkelsen, Bent Egberg
core  

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

open access: yes, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier   +44 more
core   +2 more sources

FGFR Like1 drives esophageal cancer progression via EMT, PI3K/Akt, and notch signalling: insights from clinical data and next‐generation sequencing analysis

open access: yesFEBS Open Bio, EarlyView.
Clinical analysis reveals significant dysregulation of FGFRL1 in esophageal cancer (EC) patients. RNAi‐coupled next‐generation sequencing (NGS) and in vitro study reveal FGFRL1‐mediated EC progression via EMT, PI3K/Akt, and Notch pathways. Functional assays confirm its role in tumor growth, migration, and invasion.
Aprajita Srivastava   +3 more
wiley   +1 more source

Exploring Dietary Patterns and Their Associations with Obesity in School-Aged Children in Croatia: A Cross-Sectional CroCOSI Study

open access: yesDietetics
Background: While previous research on children’s diets has primarily focused on individual nutrients or foods, recent years have seen increasing attention to the analysis of dietary patterns.
Jasmina Hasanović   +3 more
doaj   +1 more source

Changes in dietary patterns and body composition within 12 months of liver transplantation [PDF]

open access: yes, 2016
Background: Cardiometabolic risk factors are increasing in liver transplant recipients (LTR). Influencing dietary factors have not been assessed. The aim of this observational study was to assess changes in weight, metabolic function, dietary intake and ...
Campbell, Katrina Louise   +7 more
core   +1 more source

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