Results 111 to 120 of about 636,266 (334)

Feeding the Worlth Healthily: the Challenge of Measuring the effects of Agriculture on Health [PDF]

, 2010
Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many ...
Alan D. Dangour, Anderson S., CC-IEE, Deborah Johnston, Delgado C., FAO, FAO, FAO, FAO, FAO/WHO, FAO/WHO, Ferro-Luzzi A., FNP Consultoria e Comercio, Gibson R., Goodman T., Hefferman C., Henderson L., Jeff Waage, Jonathan Rushton, Karen Lock, Lock K., Nigel Poole, Ramirez S. R., Ricardo Uauy, Rushton J., Scientific Advisory Committee on Nutrition, Sekula W., Sen A., Sender J., Smith L., Sophie Hawkesworth, Steinfeld H., WFP, WHO, WHO, WHO/FAO, WHO/FAO/UNU, WHO/UNICEF/UNU, World Cancer Research Fund/American Institute for Cancer Research   +38 more
core   +3 more sources

Enhancing Oncological Care for India's Aging Population: Addressing the Complex Needs of Older Adults With Cancer

Aging and Cancer, EarlyView.
Aging‐associated physiological and molecular alterations pose significant challenges in cancer management among India's elderly. Limited geriatric oncology expertise, financial constraints, and inadequate specialized care exacerbate disparities. Strategic expansion of insurance coverage, integration of palliative care, and infrastructural advancements ...
Nihanthy D. Sreenath, Mathigatta Shivarudraiah S, Rajath Govind, Kaushik M R   +3 more
wiley   +1 more source

Eating for the Environment: The Potential of Dietary Guidelines to Achieve Better Human and Environmental Health Outcomes [PDF]

, 2017
Agriculture and food production contribute significantly to greenhouse gas emissions and environmental pollution. Shifting human dietary patterns has the potential to reduce such environmental harms while also promoting human health.
McCabe, Margaret Sova
core   +1 more source

Deciduous enamel 3D microwear texture analysis as an indicator of childhood diet in medieval Canterbury, England [PDF]

, 2016
This study conducted the first three dimensional microwear texture analysis of human deciduous teeth to reconstruct the physical properties of medieval childhood diet (age 1-8yrs) at St Gregory's Priory and Cemetery (11th to 16th century AD) in ...
Deter, Chris, Johns, Sarah E., Mahoney, Patrick, Miszkiewicz, Justyna J., Nystrom, Pia, Remy, Ashley, Schmidt, Christopher W Schmidt, Slavin, Philip   +7 more
core   +3 more sources

Growth, Nutritional Status, and Dietary Intake Patterns Associated With Prolonged Breastfeeding in Young Korean Children: A Nationwide Cross-Sectional Study [PDF]

, 2023
Jeana Hong, Ju Young Chang, Sohee Oh, Sung‐Ok Kwon   +3 more
openalex   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Dietary patterns of households in Scotland : Differences by level of deprivation and associations with dietary goals [PDF]

, 2017
Funding This work was supported by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Division.Peer ...
Craig, LCA, Macdiarmid, JI, Whybrow, S
core   +1 more source

Cognitive determinants of weight control by dietary patterns among postmenopausal women with osteoporosis: An application of theory of planned behavior

, 2021
Hossein Hajizadeh, Pouria Sefidmooye Azar, Haidar Nadrian, Farhang Soltani Bejestani, Sousan Kolahi, Kritika Gupta   +5 more
openalex   +1 more source

Interleukin‐6 as a Key Biomarker in Facioscapulohumeral Dystrophy: Evidence From Longitudinal Analyses

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Facioscapulohumeral muscular dystrophy type 1 (FSHD1) is a progressive neuromuscular disorder with no approved treatments. Identifying reliable biomarkers is critical to monitor disease severity, activity, and progression. Interleukin‐6 (IL‐6) has been proposed as a candidate biomarker, but longitudinal validation is limited ...
Jonathan Pini, Emanuela Martinuzzi, Sandra Dhifallah, Abderhmane Slioui, Angela Puma, Luisa Villa, Michele Cavalli, Andra Ezaru, Jérémy Garcia, Manuela Gambella, Federico Torre, Luca Jacopo Pavan, Nicolas Glaichenhaus, Sabrina Sacconi   +13 more
wiley   +1 more source

Review of dietary patterns and gastric cancer risk: epidemiology and biological evidence

Frontiers in Oncology
Due to rapid research expansion on dietary factors and development of cancer prevention guidelines, the field of dietary pattern and its relationship to cancer risk has gained more focus.
Ke Pu, Ke Pu, Yang Feng, Qian Tang, Guodong Yang, Chuan Xu, Chuan Xu   +6 more
doaj   +1 more source