Results 61 to 70 of about 843,195 (284)

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Dietary available phosphorus restriction and skeletal integrity in stomachless fish Gnathopogon caerulescens and Carassius auratus: the effects of ferric chloride supplementation

Sustainable Aquatic Research
Phosphorus is abundant in most feed ingredients and classified into two forms: available phosphorus and unavailable phosphorus. Available phosphorus is absorbed in the intestines of fish and used for various physiological needs.
Shozo Sugiura
doaj   +1 more source

Effect of Low‑ And High Phytase Barley on Phosphorus Retention and Bone Mineral Composition in Broilers

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017
The effects of low‑phosphorus diets with two levels of phytase were examined in broiler chickens using eight replicates per treatment. The diets contained 40 % of spring barley with either 201 or 305 phytase activity units per kg.
Jiří Zelenka, Eva Mrkvicová, Ondřej Šťastník, Monika Jarošová, Tomáš Vlčko, Ludmila Ohnoutková   +5 more
doaj   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

A 6-Month clinical practice pilot study of sucroferric oxyhydroxide on nutritional status in patients on peritoneal dialysis

BMC Nephrology, 2022
Background Hyperphosphatemia is common in patients on peritoneal dialysis (PD). Restricting dietary phosphorus often leads to a decrease in protein intake, which may result in hypoalbuminemia. The high pill burden of phosphate binders may also contribute
Luis Perez, Zhiying You, Isaac Teitelbaum, Emily S Andrews, Rachael Reddin, Lorena Ramirez-Renteria, Gabriela Wilson, Jessica Kendrick   +7 more
doaj   +1 more source

Parturient Paresis Related to Dietary Phosphorus

Journal of Dairy Science, 1965
Abstract A lack of available dietary phosphorus during lactation is a predisposing factor in the cause of milk fever. A herd of Jersey cows having a high incidence (74%) of milk fever, were subjected to an experimental ration during lactation. The ration concentrate contained 5% monosodium phosphate but no calcium supplement.
openaire   +2 more sources

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

Animal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang, Hong‐Lin Li, Yu Zhang, Jie Wang, Shao‐Qing Wang, Xue‐Wu Li, Lane Pineda, Xiang‐Dong Kuang, Giseli Heim, Mahmoud Mohamed Khalil, Lv‐Hui Sun, Zhang‐Chao Deng   +11 more
wiley   +1 more source

Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide

Journal of Animal Science and Biotechnology, 2018
Background Phosphorus is an essential nutrient to maintain poultry health and performance. The objective of this study was to evaluate the effect of dietary phosphorus levels on egg production, egg quality, bone health, immune responses of laying hens ...
Wei Nie, Bo Wang, Jing Gao, Yuming Guo, Zhong Wang   +4 more
doaj   +1 more source

EFFECT OF SOME MAJOR ELEMENTS ON GROWTH PERFORMANCE AND BLOOD PARAMETERS IN FISH [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
he present experiment was conducted to determine the optimal source and level of phosphorus supplementation in commercial feeds with the highest growth rate and the lowest releasing in environmental and protect water quality of Nile Juveniles tilapia ...
Dena Abdel-Bary, H. Khattab, M. Amer, A. Hashim   +3 more
doaj   +1 more source

Dietary Phosphorus for Laying Hens

Poultry Science, 1963
Abstract THE phosphorus needs of the laying hen for optimum performance have been the subject of investigation for a number of years. Rather high phosphorus requirements were reported in some of the early literature. A level of 0.8% phosphorus was found by Miller and Bearse (1934) to be required at either 2.23 or 3.0% calcium. Norris et al.
T.A. Crowley, A.A. Kurnick, B.L. Reid
openaire   +1 more source