Results 171 to 180 of about 110,127 (337)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Management of Benign Prostatic Hyperplasia: Could Dietary Polyphenols Be an Alternative to Existing Therapies? [PDF]

, 2017
Chinedum Eleazu, Kate Eleazu, Winner O. Kalu   +2 more
openalex   +1 more source

Supplementary Data from Dietary Polyphenols Suppress Elevated Levels of Proinflammatory Mediators and Aromatase in the Mammary Gland of Obese Mice

, 2023
Kotha Subbaramaiah, Erika Sue, Priya Bhardwaj, Baoheng Du, Clifford A. Hudis, Dilip D. Giri, Levy Kopelovich, Xi Kathy Zhou, Andrew J. Dannenberg   +8 more
openalex   +1 more source

The influence of different sources of polyphenols on submaximal cycling and time trial performance [PDF]

, 2013
Clifford, T., Mitchell, Nigel, Scott, Andrew   +2 more
core   +1 more source

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source

Safety of a Bioactive Polyphenol Dietary Supplement in Pediatric Subjects with Acute Diarrhoea [PDF]

, 2015
Shafiqul Alam Sarker, Shamima Sultana, Mark AC Pietroni, Arthur S. Dover   +3 more
openalex   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults [PDF]

, 2015
Anna Maria Witkowska, Małgorzata Elżbieta Zujko, Anna Waśkiewicz, Katarzyna M. Terlikowska, Walerian Piotrowski   +4 more
openalex   +1 more source

Dietary Grape Seed Polyphenols Repress Neuron and Glia Activation in Trigeminal Ganglion and Trigeminal Nucleus Caudalis

, 2010
Ryan Cady, Jeffery J Hirst, Paul L. Durham   +2 more
openalex   +1 more source

Front Cover: Targeting AMPK Signaling by Dietary Polyphenols in Cancer Prevention [PDF]

, 2022
Zuomin Hu, Mengyuan Li, Yunyun Cao, Otobong Donald Akan, Tianyi Guo, Feijun Luo   +5 more
openalex   +1 more source