Results 191 to 200 of about 110,127 (337)

From rumen to milk: Dietary polyphenols in dairy cows-A critical review. [PDF]

Vet Anim Sci
Forte L, Parabita N, Santoro M, Longobardi F, Natrella G, Quiñones J, Ponnampalam EN, Tomasevic I, De Palo P, Maggiolino A.   +9 more
europepmc   +1 more source

Poor Dietary Polyphenol Intake in Childhood Cancer Patients [PDF]

, 2019
Ashly Liu, Jennifer Cohen, Orazio Vittorio   +2 more
openalex   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Dietary Polyphenols and Their Role in Gut Health. [PDF]

Nutrients, 2023
Calabriso N, Massaro M, Scoditti E, Carluccio MA.   +3 more
europepmc   +1 more source

Anchovy mince ( Engraulis ringens ) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties

, 2017
Armando Solari-Godiño, Jara Pérez‐Jiménez, Fulgêncio Saura-Calixto, A. Javier Borderías, Helena M. Moreno   +4 more
openalex   +2 more sources

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort [PDF]

, 2018
Solia Adriouch, Aurélie Lampuré, Anouar Nechba, Julia Baudry, Karen E. Assmann, Emmanuelle Kesse‐Guyot, Serge Herçberg, Augustin Scalbert, Mathilde Touvier, Léopold Fezeu   +9 more
openalex   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Immunomodulatory properties of dietary polyphenols: a role for combating infections at mucosal surfaces? [PDF]

Microbiome Res Rep
Sharma M, Desjardins Y, Williams AR.
europepmc   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Global Research Trends in Dietary Polyphenols for Preventing Non-Communicable Chronic Diseases: A Bibliometric Study. [PDF]

Food Sci Nutr
Huang X, Kang P, Chen H, Li J, Liu J.
europepmc   +1 more source