Results 201 to 210 of about 110,127 (337)
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Dietary polyphenols maintain human health through modulation of gut microbiota. [PDF]
Front PharmacolRudrapal M, de Oliveira AM, Singh RP.
europepmc +1 more source
Benefits of dietary polyphenols in Alzheimer's disease. [PDF]
Front Aging Neurosci, 2022 El Gaamouch F +6 more
europepmc +1 more source
Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review [PDF]
, 2016 Marie Josèphe Amiot +2 more
openalex +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Dietary Polyphenols Curcumin and Resveratrol Exert Selective Anticancer Effects in Melanoma Cells. [PDF]
NutrientsCho MK +7 more
europepmc +1 more source