Results 211 to 220 of about 110,127 (337)

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Dietary polyphenols as modulators of cell signaling and inflammation in colorectal carcinogenesis. [PDF]

Front Nutr
Tan BL, Zulkifli F, Norhaizan ME.
europepmc   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Dietary polyphenols and sarcopenia: epigenetic mechanisms and geroscience perspectives for muscle health in aging. [PDF]

Front Aging
Da Silva Rodrigues G, Lopes da Silva LS, Crystine da Silva Sobrinho A, Benjamim J, Abud GF, Ortiz GU, Cristini de Freitas E, Bueno Júnior CR.   +7 more
europepmc   +1 more source

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies [PDF]

, 2019
Justyna Godos, Marilena Vitale, Agnieszka Micek, Sumantra Ray, Daniela Martini, Daniele Del Rio, Gabriele Riccardi, Fabio Galvano, Giuseppe Grosso   +8 more
openalex   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Dietary Polyphenols-Gut Microbiota Interactions: Intervention Strategies and Metabolic Regulation for Intestinal Diseases. [PDF]

Biology (Basel)
Li H, Gao J, Peng W, Sun X, Qi W, Wang Y.   +5 more
europepmc   +1 more source

Effects of Dietary Apple Polyphenol on Alcohol-induced Dyslipidemia in Obese Zucker Rats

, 2016
Yasue Hosoyamada, Masako Yamada
openalex   +2 more sources

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source